﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>German food</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:German food (Michael_Germany)</title><description>  Greetings, Roadfooders!    &lt;br&gt;   &lt;br&gt;  Let me introduce all of you to a very special cuisine, from northwest Germany, Ostfriesland (East Frisia).    &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Ostfriesland&lt;/b&gt;:    &lt;br&gt;  &lt;a href="http://en.wikipedia.org/wiki/East_Frisia" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/East_Frisia&lt;/a&gt;    &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Kochrezepte aus Ostfriesland:    &lt;br&gt;  &lt;/b&gt;http://www.kwagga.de/ostfriesland/recipes.htm   &lt;br&gt;  * (The link does not work..., please copy it in your internet-browser, to look at the recipes...)  &lt;br&gt;   &lt;br&gt;  All recipes are av. in both german and english language, please click on the "Union Jack" Icon for the translation to english language.    &lt;br&gt;   &lt;br&gt;  Most of the recipes are very rich in calories, typical for this northern german area...    &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.niedersachsen-tourism.de/imperia/md/images/reiseland/regionen-staedte/regionen/ostfriesland_/bildergalerie/2495.jpg"&gt;    &lt;br&gt;   &lt;br&gt;  Moin-Moin! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Michael    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;b&gt;    &lt;br&gt;  &lt;/b&gt;    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538557</link><pubDate>Wed, 02 Sep 2009 18:51:39 GMT</pubDate></item><item><title>Re:German food (NYPIzzaNut)</title><description>  I guess it was not accurate because the one I am talking about had only a little crumbled bacon in it as far as meat content - the potatos did have a shiny gloss to them which I guess would have been the vinegar? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538553</link><pubDate>Wed, 02 Sep 2009 18:30:17 GMT</pubDate></item><item><title>Re:German food (Michael_Germany)</title><description>  Greetings, PizzaNut!   &lt;br&gt;   &lt;br&gt;  The image, you have posted, looks very much like a combination of Kartoffelsalat and Wurstsalat...   &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Bayrischer Wurstsalat&lt;/b&gt; (Bavarian Sausage Salad) / Images:   &lt;br&gt;  &lt;a href="http://images.google.de/images?q=bayrischer%20wurstsalat&amp;amp;oe=utf-8&amp;amp;rls=org.mozilla:de:official&amp;amp;client=firefox-a&amp;amp;um=1&amp;amp;ie=UTF-8&amp;amp;sa=N&amp;amp;hl=de&amp;amp;tab=wi" target="_blank" rel="nofollow"&gt;http://images.google.de/i...N&amp;amp;hl=de&amp;amp;tab=wi&lt;/a&gt;   &lt;br&gt;   &lt;br&gt;  Enjoy! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Michael   &lt;br&gt;   &lt;br&gt;  P.S. The Wurst in this salad is probably a "&lt;b&gt;Krakauer&lt;/b&gt;" Wurst, a very popular Wurst here in Germany.  &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Krakauer&lt;/b&gt;:  &lt;br&gt;  &lt;a href="http://en.wikipedia.org/wiki/Krakowska" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Krakowska&lt;/a&gt;  &lt;br&gt;   &lt;br&gt;  P.S.S. &lt;br&gt;   &lt;br&gt;  There is also very thin sliced Radish in the image of the salad, you have posted, typical for a bavarian salad... &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Radish&lt;/b&gt;: &lt;br&gt;  &lt;a href="http://en.wikipedia.org/wiki/Radish" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Radish&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538550</link><pubDate>Wed, 02 Sep 2009 18:18:02 GMT</pubDate></item><item><title>Re:German food (NYPIzzaNut)</title><description>  &lt;img src="http://timandjo.covblogs.com/Bavarian%20potato%20salad.JPG"&gt; &lt;br&gt;   &lt;br&gt;  ..this is what it looked like ..I forgot about the bacon...thanks &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538549</link><pubDate>Wed, 02 Sep 2009 18:12:17 GMT</pubDate></item><item><title>Re:German food (Michael_Germany)</title><description>  Greetings PizzaNut! &lt;br&gt;   &lt;br&gt;  What you did describe, is the typical bavarian/southern germany potato-salad, without mayo... &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Bavarian Potato Salad&lt;/b&gt;: Links &lt;br&gt;  &lt;a href="http://www.google.de/search?hl=de&amp;amp;client=firefox-a&amp;amp;rls=org.mozilla%3Ade%3Aofficial&amp;amp;q=bavarian+potato+salad&amp;amp;btnG=Suche&amp;amp;meta=" target="_blank" rel="nofollow"&gt;http://www.google.de/sear...p;btnG=Suche&amp;amp;meta=&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Images&lt;/b&gt;: &lt;br&gt;  &lt;a href="http://images.google.de/images?hl=de&amp;amp;client=firefox-a&amp;amp;rls=org.mozilla:de:official&amp;amp;q=bavarian%20potato%20salad&amp;amp;um=1&amp;amp;ie=UTF-8&amp;amp;sa=N&amp;amp;tab=wi" target="_blank" rel="nofollow"&gt;http://images.google.de/i...-8&amp;amp;sa=N&amp;amp;tab=wi&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  I was born in München / Munich (Bavaria) in the year 1956, but I grew up in northern Germany, I prefer the Kartoffelsalat with Mayo. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  Kind regards &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Michael &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538548</link><pubDate>Wed, 02 Sep 2009 18:05:42 GMT</pubDate></item><item><title>Re:German food (NYPIzzaNut)</title><description>  One of the things I miss most about Yonkers, NY,&amp;nbsp; where I grew up, was the German potato salad found at Lorenzen's Deli on Yonkers Ave. &lt;br&gt;   &lt;br&gt;  It was the most perfect one I ever ate.&amp;nbsp; I grew up on it like I did with NY pizza. It had no mayo - maybe vinegar with the slightest hint of sugar and lots of parsley&amp;nbsp; and it had a real tang to it which I guess was the vinegar. &lt;br&gt;   &lt;br&gt;  Do you know what I am talking about Michael? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538544</link><pubDate>Wed, 02 Sep 2009 17:54:15 GMT</pubDate></item><item><title>German food (Michael_Germany)</title><description>  Greetings, Roadfooders! &lt;br&gt;   &lt;br&gt;  I just stumbled over this very nice website in english language, it is all about german food, and very informative.  &lt;br&gt;   &lt;br&gt;  &lt;b&gt;German Food Guide&lt;/b&gt;: &lt;br&gt;  &lt;a href="http://www.germanfoodguide.com/" target="_blank" rel="nofollow"&gt;http://www.germanfoodguide.com/&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  To be continued... &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Kind regards from Germany &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Michael &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538541</link><pubDate>Wed, 02 Sep 2009 17:48:12 GMT</pubDate></item></channel></rss>