﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Catskills Heimishe Bakery - Monticello, NY</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Catskills Heimishe Bakery - Monticello, NY (Tony White)</title><description>  &lt;a href="http://www.roadfood.com/Restaurant/Overview/1785/catskills-heimishe-bakery" target="_blank" rel="nofollow"&gt;Catskills Heimishe Bakery Not Closed&lt;/a&gt;&lt;/h1&gt; Stopped in today had a Black and white Cookie Very Good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663777</link><pubDate>Thu, 11 Aug 2011 21:05:09 GMT</pubDate></item><item><title>Re:Catskills Heimishe Bakery - Monticello, NY (Tony White)</title><description>  &lt;font color="#0000ff"&gt;Hi John  &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; You must have missed my reply to your Barnstormer post in April. &lt;br&gt;  Brothers is a small place with a few tables and some serious Q. I have tried the  &lt;br&gt;  Brisket which is excellent. My wife has had the Pulled Pork also excellent. &lt;br&gt;  Now that the Summer is winding down I will have to try the Ribs. I have fun &lt;br&gt;  spending the day smoking my own ribs in the warm weather. The price for &lt;br&gt;  a lunch size sandwich is $5.00 which is very reasonable for the portion you &lt;br&gt;  receive. They also have excellent Fresh Cut Fries.&amp;nbsp;  &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540780</link><pubDate>Sun, 13 Sep 2009 21:51:34 GMT</pubDate></item><item><title>Re:Catskills Heimishe Bakery - Monticello, NY (seafarer john)</title><description>  Tony: We were on our way to Storm King Art Center a few weeks ago and saw, for the first time, the Brothers BBQ. We couldn't stop because we had the grandchildren and a picnic already packed in the car.&amp;nbsp;   &lt;br&gt;   &lt;br&gt; How long have they been there ? And, how do they compare with Barnstormer that used to be in a run-down mall in Newburgh ( now re-located in Ft Montgomery)? &lt;br&gt;    &lt;br&gt;  Cheers, John&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=539575</link><pubDate>Tue, 08 Sep 2009 12:14:58 GMT</pubDate></item><item><title>Re:Catskills Heimishe Bakery - Monticello, NY (Tony White)</title><description>  &lt;font color="#0000ff"&gt;Ellen, The Next Time You Are In The Hudson Valley You Should   &lt;br&gt;  Give Brothers BBQ A Try. The Best Brisket I have Had In New York And  &lt;br&gt;  At $5.00 A Great&amp;nbsp; Value.&lt;/font&gt;  &lt;br&gt;   &lt;br&gt;  &lt;font color="#0000ff"&gt;2402 Route 32&lt;/font&gt;&lt;font color="#0000ff"&gt; New Windsor, NY&lt;/font&gt; &lt;font color="#0000ff"&gt; &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font color="#0000ff"&gt;845-534-4227&lt;/font&gt;&lt;font color="#0000ff"&gt; &lt;/font&gt; &lt;br&gt;  &lt;font color="#0000ff"&gt;    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=539248</link><pubDate>Sun, 06 Sep 2009 00:13:36 GMT</pubDate></item><item><title>Re:Catskills Heimishe Bakery - Monticello, NY (ellen4641)</title><description>  HI again, Tony.. &lt;br&gt;      I'm so glad to hear that I gave you creative inspiration to cook up a pastrami !!&amp;nbsp; Way to go!! &lt;br&gt;      BTW, I started a pastrami thread on Chowhound that ended up getting put in the cooking thread cause there were was lots of good tidbits on making your OWN pastrami!&amp;nbsp;  &lt;br&gt;      Glad YOU tried it, and with good success !! &lt;br&gt;       &lt;br&gt;      Hey, I had a real good (and huge !!) prime rib in Lochran's in Salisbury Mills in July.... a steal at $13.95 &lt;br&gt;      and right in your neck of the woods! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=539198</link><pubDate>Sat, 05 Sep 2009 14:55:29 GMT</pubDate></item><item><title>Re:Catskills Heimishe Bakery - Monticello, NY (Tony White)</title><description>  &lt;font color="#0000ff"&gt;Thanks Ellen I occasionally work up in Sullivan County and will check back  &lt;br&gt;  next summer. Your love of Pastrami led me to try making my own with surprisingly &lt;br&gt;  good results. Here in Orange County there is not 1 spot that has anything like  &lt;br&gt;  a good Jewish Deli would serve. I do stop at Harrolds when in New Jersey when I am &lt;br&gt;  in the mood for Pastrami. Rumpernooks in Fair Lawn long closed was where I had my first &lt;br&gt;  Great Pastrami.  &lt;br&gt;   &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=539158</link><pubDate>Sat, 05 Sep 2009 10:50:41 GMT</pubDate></item><item><title>Re:Catskills Heimishe Bakery - Monticello, NY (ellen4641)</title><description>  Hey, Tony, hate to see your post&amp;nbsp; go unanswered, so here we go.. &lt;br&gt;       &lt;br&gt;      Most likely the bakery is just a seasonal operation... &lt;br&gt;      probably closed cause it was approaching the end of the "bungalow colony" and summer camp season.. &lt;br&gt;      Most of the summer residents up there nowadays are the ultra Orthodox (and often Hasidic) Jewish folks coming from Brooklyn.. &lt;br&gt;      They stay in the bungalow colonies during the summer; often the men work their regular jobs in NYC during the week, and can only come up on weekends.. &lt;br&gt;       &lt;br&gt;      And now they are mostly all back in Brooklyn again for the winter.. &lt;br&gt;      and there is not enough business from the year round Monticello area folks to keep that bakery going.. &lt;br&gt;      (espescially with almost all the Jewish style resorts long closed) &lt;br&gt;      Kutchers is still open, but I did a "walk through" in July... &lt;br&gt;      and it LOOKS dead!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538954</link><pubDate>Fri, 04 Sep 2009 10:20:06 GMT</pubDate></item><item><title>Catskills Heimishe Bakery - Monticello, NY (Tony White)</title><description>  Rode by Today and the Catskills Heimishe Bakery - Monticello, NY appears to be Closed. &lt;br&gt;  Anyone have any info or did I miss a post about it closing &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=1785" target="_blank" rel="nofollow"&gt; &lt;br&gt;  &lt;/a&gt;&lt;/h1&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538554</link><pubDate>Wed, 02 Sep 2009 18:33:32 GMT</pubDate></item></channel></rss>