﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>original mels pastrami in todays review</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:original mels pastrami in todays review   (chewingthefat)</title><description>  I'd be embarassed to serve a sandwich that skinny in my place. I don't care what they charge for it, it ain't worth it! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=539000</link><pubDate>Fri, 04 Sep 2009 14:30:16 GMT</pubDate></item><item><title>Re:original mels pastrami in todays review   (sk bob)</title><description>  bread looks good &lt;br&gt;      fries look ok &lt;br&gt;      wheres the meat? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538658</link><pubDate>Thu, 03 Sep 2009 09:07:10 GMT</pubDate></item><item><title>Re:original mels pastrami in todays review   (MiamiDon)</title><description>  &lt;img src="http://www.roadfood.com/photos/15404.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538650</link><pubDate>Thu, 03 Sep 2009 07:46:56 GMT</pubDate></item><item><title>Re:original mels pastrami in todays review   (californyguy)</title><description>  when I first looked&amp;nbsp; and commented there was a picture of a scrawny looking pastrami sandwich with this note...where did it go? what goes on here ?&amp;nbsp;&amp;nbsp;( not that i would ever want to eat one like that) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538587</link><pubDate>Wed, 02 Sep 2009 21:26:18 GMT</pubDate></item><item><title>Re:original mels pastrami in todays review   (1bbqboy)</title><description>  if the sandwich is made with pastrami, it isn't a reuben. &lt;br&gt;  Weird. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538560</link><pubDate>Wed, 02 Sep 2009 19:18:25 GMT</pubDate></item><item><title>original mels pastrami in todays review   (californyguy)</title><description>  have been to this place once or twice...breakfast is okay, but could you imagine serving a pastrami sandwich of that (lack) of width anywhere in NJ or NY.....oh well at least we have good mexican here </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538558</link><pubDate>Wed, 02 Sep 2009 18:57:40 GMT</pubDate></item></channel></rss>