﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Deep-fried butter</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Deep-fried butter (rainyday6)</title><description>  &lt;a href="http://www.starchefs.com/features/techniques/" target="_blank" rel="nofollow"&gt;http://www.starchefs.com/features/techniques/&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      That is a site I keep for a rainy day.&amp;nbsp; All sorts of interesting things including suspending sauces in spheres or deep frying them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=547933</link><pubDate>Thu, 22 Oct 2009 06:00:39 GMT</pubDate></item><item><title>Re:Deep-fried butter (divefl)</title><description>  I misread the title and it got me thinking. Little molten balls of breaded deep fried peanut butter would be great. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545612</link><pubDate>Fri, 09 Oct 2009 13:22:50 GMT</pubDate></item><item><title>Re:Deep-fried butter (Louis)</title><description>  &lt;font size="2"&gt;Well, they've deep fried everything else; they might as well deep fry this.&amp;nbsp; Sounds interesting. &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545579</link><pubDate>Fri, 09 Oct 2009 10:41:53 GMT</pubDate></item><item><title>Re:Deep-fried butter (carolina bob)</title><description>  I luvvvvvvvv melted butter. Gotta have some of this...&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545519</link><pubDate>Thu, 08 Oct 2009 23:29:01 GMT</pubDate></item><item><title>Re:Deep-fried butter (sweetslover)</title><description>  I actually enjoyed the deep-fried butter at the TX State Fair on opening day this year.&amp;nbsp; It was AWESOME!&amp;nbsp; If you like biscuits with loads of melted butter then you would LOVE this.&amp;nbsp; This bread dough is deep fried until it's light brown (like a biscuit) and then sprinkled w/powdered sugar (optional.)&amp;nbsp; You can also have your choice of cherry or grape jelly on top (again, optional.)&amp;nbsp; So, it's like eating a biscuit w/melted butter and jelly, only BETTER.&amp;nbsp; I would have had seconds if I hadn't been so full from other Fair foods that day.&amp;nbsp; I might have to go back once more this year!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545499</link><pubDate>Thu, 08 Oct 2009 21:24:46 GMT</pubDate></item><item><title>Re:Deep-fried butter (divefl)</title><description>  I'm sure most of those calaories melt away with the butter before it reaches the plate. I'm sure of it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=539019</link><pubDate>Fri, 04 Sep 2009 16:09:43 GMT</pubDate></item><item><title>Re:Deep-fried butter (Twinwillow)</title><description>  I'd rather have deep fried olive oil.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538998</link><pubDate>Fri, 04 Sep 2009 14:22:59 GMT</pubDate></item><item><title>Re:Deep-fried butter (californyguy)</title><description>  lAST YEAR AT OUR fAIR I TRIED A deep Fried WHite Castle Burger and almost gagged...am no food prude,but this sounds icky..now maybe if they added some lobster in there somehow....&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538987</link><pubDate>Fri, 04 Sep 2009 13:30:21 GMT</pubDate></item><item><title>Re:Deep-fried butter (WarToad)</title><description>  Good Lord.&amp;nbsp; Does it come with a complimentary Lipitor and Prilosec chaser? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538972</link><pubDate>Fri, 04 Sep 2009 11:46:52 GMT</pubDate></item><item><title>Re:Deep-fried butter (Darcy)</title><description>  What I heard is that they whip the butter. Then season it with a variety of seasonings, some savory, some sweet. Somehow batter it and deep fry it at that point. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538940</link><pubDate>Fri, 04 Sep 2009 09:44:17 GMT</pubDate></item><item><title>Re:Deep-fried butter (myterry2)</title><description>  I like butter, but this just might push the envelope to far. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538924</link><pubDate>Fri, 04 Sep 2009 09:00:37 GMT</pubDate></item><item><title>Re:Deep-fried butter (Foodosaurus)</title><description>  Well, I'll put that on my list of things that I want to try.... &lt;u&gt;&lt;i&gt;&lt;b&gt;&lt;font size="5"&gt;JUST &lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;&lt;font size="5"&gt;ONCE!&lt;/font&gt;&lt;/b&gt;&lt;/i&gt;&lt;/u&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538921</link><pubDate>Fri, 04 Sep 2009 08:54:16 GMT</pubDate></item><item><title>Re:Deep-fried butter (RedJim64)</title><description>  Hey. It's State Fair food.&amp;nbsp;We all have absolution when partaking.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538909</link><pubDate>Fri, 04 Sep 2009 08:07:14 GMT</pubDate></item><item><title>Deep-fried butter (Gyp)</title><description>  This seems a bit excessive. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://www.star-telegram.com/metro_news/story/1580149.html" target="_blank" rel="nofollow"&gt;Finalists for State Fair's Big Tex Choice Awards include Deep Fried Butter&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;i&gt;"On Tuesday, State Fair officials released the eight finalists for this year’s fifth annual Big Tex Choice Awards, and on the list is this gem: Deep Fried Butter. It’s exactly as it sounds, butter that’s seasoned, battered up and deep-fried. For those counting, a stick of butter has 810 calories— before it’s deep-fried."&lt;/i&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=538907</link><pubDate>Fri, 04 Sep 2009 08:02:54 GMT</pubDate></item></channel></rss>