﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Autumn's apples</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Autumn's apples (leethebard)</title><description>  If you love apple cidar and are in the Lancaster Pa area, Kaufmann's is one superior cider!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541678</link><pubDate>Fri, 18 Sep 2009 15:56:49 GMT</pubDate></item><item><title>Re:Autumn's apples (CajunKing)</title><description>  I went to my local orchard here earlier this week, still a little early for lots of thier varieties but still had some good choices. &lt;br&gt;   &lt;br&gt;  I got a mixed 1/2 peck bag and a half gallon of cider. &lt;br&gt;   &lt;br&gt;  The cider was still tart little early for super sweet cider yet, and the apples were also too early :-( &lt;br&gt;   &lt;br&gt;  I will go back next week and try again and again and again and again :-) &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541665</link><pubDate>Fri, 18 Sep 2009 14:49:31 GMT</pubDate></item><item><title>Re:Autumn's apples (mayor al)</title><description>  Honeycrisp, Golden Delicious, Northern/Prairie Spy, and Arkansas Blacks top my list. We grow all but the Honeycrisp, and for the price I mentioned earlier we won't be enjoying them this season.&amp;nbsp; We used to use Gravensteins in SoCal for a Pie Apple (years ago). We don't see them often in the Ohio Valley. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540438</link><pubDate>Sat, 12 Sep 2009 09:39:45 GMT</pubDate></item><item><title>Re:Autumn's apples (TwoJays)</title><description>  Macoun's are at the top of my list as well and look forward to them in the next couple of weeks. &lt;br&gt;   &lt;br&gt;  Beyond that, I like Honeycrisps, Gala &amp;amp; Fuji. Had some Gravenstein from HoneyPot Hill in Stow, MA a couple of weeks ago. They were huge and had a nice sweet/tart balance. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540423</link><pubDate>Sat, 12 Sep 2009 07:49:25 GMT</pubDate></item><item><title>Re:Autumn's apples (MikeS.)</title><description>  Fuji for me, thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540403</link><pubDate>Sat, 12 Sep 2009 01:05:12 GMT</pubDate></item><item><title>Re:Autumn's apples (MacTAC)</title><description>  Jonagolds, Mutsus, Macs and Honeycrisps... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540387</link><pubDate>Fri, 11 Sep 2009 22:41:01 GMT</pubDate></item><item><title>Re:Autumn's apples (Beverly K)</title><description>  Macouns first and foremost. They are not grown locally, but a fairly good supply is usually available shipped from upper  &lt;br&gt;      New York State. Wegman's is where I get them in most cases. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Second is Macintosh. I grew up on these apples. They are normally grown locally, but the best come from New York State. I had some summer Macs the other week. They were pretty good, juicy, but just a little too soft for my taste. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I also like Red Cortland which are local, and are nice and tart.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I don't care for sweet apples. I like my fruit to have a good tang to it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540303</link><pubDate>Fri, 11 Sep 2009 13:00:36 GMT</pubDate></item><item><title>Re:Autumn's apples (mayor al)</title><description>  I did a double-take at the market yesterday when I saw &lt;i&gt;&lt;font color="#ff0000"&gt;&lt;b&gt;HONEYCRISP &lt;/b&gt;&lt;/font&gt;&lt;font color="#000000"&gt;Apples&lt;/font&gt;&lt;/i&gt;&amp;nbsp;(a favorite of mine) at &lt;b&gt;&lt;font color="#ff0000"&gt;$3.29 a Pound!!!&lt;/font&gt;&lt;/b&gt;&amp;nbsp; I know we had a bad year for fruit locally, and the neighbors Peach Orchard is bare as well, BUT importing Apples at that price makes &lt;i&gt;"An Apple A Day..."&lt;/i&gt; as costly as my nornal Lunch !!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540281</link><pubDate>Fri, 11 Sep 2009 11:30:37 GMT</pubDate></item><item><title>Re:Autumn's apples (mjambro)</title><description>  For fresh eating, IMO, there is only one apple - Macoun.&amp;nbsp; Unfortunately they have a short season (Oct - Nov) &amp;amp; don't store well. I've never cared for the sweet apples - Delicious, Fuji, etc., except as part of a crisp.&amp;nbsp; Paula Reds are are a good early season apple.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540279</link><pubDate>Fri, 11 Sep 2009 10:58:37 GMT</pubDate></item><item><title>Re:Autumn's apples (NYPIzzaNut)</title><description>  I am more into apple cider than apples - it will be available the week after next in our neck of the woods!!!!!!!!!!&amp;nbsp; Fresh from our local apple orchards.&amp;nbsp; Our favorite is a mix of several different apples - no idea what they are but the cider resulting from them is some of the best I had ever tasted. A &amp;amp; M Farm Orchard in Midland OH is my favorite for cider in SW Ohio and Environs: &lt;br&gt;   &lt;br&gt;  &lt;a href="http://consumer.discoverohio.com/searchdetails.aspx?detail=58913" target="_blank" rel="nofollow"&gt;http://consumer.discoverohio.com/searchdetails.aspx?detail=58913&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540268</link><pubDate>Fri, 11 Sep 2009 10:20:10 GMT</pubDate></item><item><title>Autumn's apples (fabulousoyster)</title><description>  Fresh picked apples available everywhere now. &lt;br&gt;      Which ones are your favorites? &lt;br&gt;      I love the Japanese varieties, Crispin/Mutsu, Fuji. &lt;br&gt;      A fresh picked old fashioned Yellow Delicious is wonderful too. &lt;br&gt;      Please share your favorites. Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=540262</link><pubDate>Fri, 11 Sep 2009 09:59:55 GMT</pubDate></item></channel></rss>
