﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Homemade V8 juice</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Homemade V8 juice (MikeS.)</title><description>  Sounds good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542302</link><pubDate>Tue, 22 Sep 2009 18:26:19 GMT</pubDate></item><item><title>Homemade V8 juice (chewingthefat)</title><description>  Now's the time, I buy summer seconds, scald and peel, mash up, add College Inn Beef Broth, add Celety, Carrots, Onions Jalapenos to taste, simmer till carrots and celery are soft, fill up my Vita Mixer, liquify, strain, re simmer, salt, pepper to taste, maybe some Worcestershire, boil&amp;nbsp;&amp;nbsp;the Mason jars, add the liquid Reboil the sealed jars top pops, lids and screw downs need to be boiled also. Enjoy all winter as V8, or&amp;nbsp;add Cream for a spicy cream of tomato soup. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=541323</link><pubDate>Wed, 16 Sep 2009 17:30:45 GMT</pubDate></item></channel></rss>
