﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Roadfood.com on German TV</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Roadfood.com on German TV (David_NYC)</title><description>  How is the KFC in Bremen?  &lt;br&gt;      &lt;a href="http://www.kfc.de/restaurant/90/" target="_blank" rel="nofollow"&gt;http://www.kfc.de/restaurant/90/&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.kfc.de/118/hahnchenteile/" target="_blank" rel="nofollow"&gt;http://www.kfc.de/118/hahnchenteile/&lt;/a&gt;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I am sure you cook better chicken yourself using the recipes given here on this site. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542281</link><pubDate>Tue, 22 Sep 2009 16:53:45 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (russ2304)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Johanna&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Hi, &amp;nbsp;while the locations are, as seen by the APO numbers, military sites, the vendors like KFC are usually off base, and therefore open to all.  &lt;br&gt;       &lt;br&gt;      I used to work for the US military, thats why I know.  &lt;br&gt;       &lt;br&gt;      Now I live in the north of Germany, no military within 400 miles or more.  &lt;br&gt;       &lt;br&gt;      Thanks for all your help, I will try it out.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      SORRY ABOUT THAT---THANKS TO DAVID NYC FOR PICKING THAT UP----GOT INFO DIRECTLY OFF POPEYES WEB SITE AND DID A CUT AND PASTE W/O PERUSING IT TOO CLOSELY-----RUSS &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542272</link><pubDate>Tue, 22 Sep 2009 16:14:11 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (Johanna)</title><description>  Hi, &amp;nbsp;while the locations are, as seen by the APO numbers, military sites, the vendors like KFC are usually off base, and therefore open to all.   &lt;br&gt;   &lt;br&gt; I used to work for the US military, thats why I know. &lt;br&gt;    &lt;br&gt;  Now I live in the north of Germany, no military within 400 miles or more. &lt;br&gt;    &lt;br&gt;  Thanks for all your help, I will try it out. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542247</link><pubDate>Tue, 22 Sep 2009 14:38:53 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (David_NYC)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;russ2304&lt;/i&gt;&lt;br&gt;  &lt;br&gt;      Hey Johanna=-=-welcome aboard the roadfood train==========all of the above are locations of Popeyes Fried Chicken outlets in Germany====don't know if any are near you but they have a very good Spicy (hot) fried chicken imho much better than KFC!  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      All Best====Russ  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      Russ, all those locations are operated by or for (not sure) AAFES. Unless things changed, they are only open to US military personnel, dependents, and authorized civilians/contractors. The locations are all on or near our military bases.  &lt;br&gt;       &lt;br&gt;      ADDENDUM: This page explains who is permitted to eat at AAFES facilities: &lt;br&gt;      &lt;a href="http://www.salutetoyourservice.com/archives/28" target="_blank" rel="nofollow"&gt;http://www.salutetoyourservice.com/archives/28&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I haven't looked at AAFES directories in years, and am surprised to see the amount of their restaurant operations devoted to fast food. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542226</link><pubDate>Tue, 22 Sep 2009 13:05:13 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (Rusty246)</title><description>  A couple of steps missing but I think we can figure it out.&amp;nbsp; :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542224</link><pubDate>Tue, 22 Sep 2009 12:57:05 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (6star)</title><description>  Though &lt;U&gt;not&lt;/U&gt; the recipe for Prince's Hot Chicken, here is an award-winning Nashville Hot Chicken recipe: &lt;a href="http://blogs.nashvillescene.com/bites/2008/07/bites_exclusive_winning_hot_ch.php" target="_blank" rel="nofollow"&gt;http://blogs.nashvillescene.com/bites/2008/07/bites_exclusive_winning_hot_ch.php&lt;/a&gt;&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The Paste (enough for one or two chicken breasts):  &lt;br&gt;      1 tbsp plus 2 tsp lard  &lt;br&gt;      3 tbsp cayenne  &lt;br&gt;      3 pinches sugar  &lt;br&gt;      3/8 tsp salt  &lt;br&gt;      &amp;#188; tsp garlic powder  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Other Ingredients:  &lt;br&gt;      Self-rising flour, chicken, white bread, and pickles  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      All the seasoning is in the paste; dredge the chicken in plain self-rising flour. Fry it.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Mix all of the ingredients for the paste (microwaving the lard for about 30 seconds will make this easier). Apply it evenly and liberally to the fried chicken using either a basting brush or your latex glove-protected hands. Note: I generally use about a teaspoonful of paste for each side of a chicken breast. This method is the only way I know to get the orange, grease-soaked white bread that is the hallmark of all true hot chicken.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      When you've covered the top half, flip it over onto a piece of white bread and finish the job. Enjoy.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542222</link><pubDate>Tue, 22 Sep 2009 12:44:20 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (russ2304)</title><description>  APO AE 27546 09139 &lt;br&gt;                  Bamberg, APO 9139                                   49-951-937-0114                                           AAFES AE 09034 Unit 23819, Bldg 8125 &lt;br&gt;                  Baumholder,                                                                              Sarasota Ave - AE 09114 &lt;br&gt;                  Grafenwoehr,                                                                              APO AE 09102 Unit 29235 Bldg 3815 &lt;br&gt;                  Heidelberg, APO 09102                                   49-6221-182-578                                           APO AE 660202 &lt;br&gt;                  Manheim, APO 09086                                   49-621-723-119                                           APO AE 09012 Unit 3370 Bldg 2188 &lt;br&gt;                  Ramstein, APO 09012                                   49-637-142-700                                           APO AE 09033 Unit 25846 Bldg 1080 &lt;br&gt;                  Schweinfurt, APO 09033                                   49-972-187-553                                           APO AE 09137 Unit 3985 &lt;br&gt;                  Spangdahlem, APO 09137                                   49-6565-4531                                           Panzer Food Court Panzer Strasse Beg 2903 &lt;br&gt;                  Stuttgart,                                                                              APO AE 09112 Unit 28030 Bldg 2203 &lt;br&gt;                  Vilseck, APO 09112                                   49-9662-7268                                           APO AE 09094 Unit 3370 Bldg 2045 &lt;br&gt;                  Vogelweh Air Base, APO 09094                                   49-6315-6402                                           APO AE 09142-0003 Unit 29804 Bldg 51 &lt;br&gt;                  Wiesbaden, APO 09142                                   49-611-713-022                                &amp;nbsp; &lt;br&gt;      Hey Johanna=-=-welcome aboard the roadfood train==========all of the above are locations of Popeyes Fried Chicken outlets in Germany====don't know if any are near you but they have a very good Spicy (hot) fried chicken imho much better than KFC! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      All Best====Russ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542213</link><pubDate>Tue, 22 Sep 2009 12:07:57 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (David_NYC)</title><description>  Johanna,  &lt;br&gt;      Welcome and&amp;nbsp;please see this video with the former Bürgermeister of Nashville: &lt;br&gt;      &lt;a href="http://www.nashvillehotchickenfestival.com/Contact_Us.php" target="_blank" rel="nofollow"&gt;http://www.nashvillehotchickenfestival.com/Contact_Us.php&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      While the recipes used by these&amp;nbsp;restaurants are all closely guarded secrets, you can find recipes here on roadfood.com and on other web sites.&amp;nbsp;See this discussion: &lt;br&gt;      &lt;a href="http://www.roadfood.com/Forums/tm.aspx?New-Nashville-Hot-Chicken&amp;amp;m=317139" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?New-Nashville-Hot-Chicken&amp;amp;m=317139&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      There have been a number of Nashville Hot Chicken discussions here on Roadfood. Use the search function here because the URLs's have changed for the old discussions. &lt;br&gt;       &lt;br&gt;      Finally, you can use a search engine to search for &amp;lt;Nashville Hot Chicken Recipes&amp;gt;. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542209</link><pubDate>Tue, 22 Sep 2009 11:40:12 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (Johanna)</title><description>  That could have been the place, do you know, how the chicken is marinated and prepared?   &lt;br&gt;   &lt;br&gt; The only hot chicken I know is Kentucky Fried Chicken - hot - &lt;br&gt;    &lt;br&gt;  But &amp;nbsp;I moved from Wiesbaden to here, and the next KFC is approx. &lt;br&gt;  200 miles away. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542195</link><pubDate>Tue, 22 Sep 2009 10:24:55 GMT</pubDate></item><item><title>Re:Roadfood.com on German TV (buffetbuster)</title><description>  That was partially filmed while we were in Nashville for the 2007 Roadfood bus tour.&amp;nbsp; The restaurant you are undoubtedly thinking of is &lt;b&gt;Prince's Hot Chicken&lt;/b&gt;.  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.roadfood.com/Restaurant/Reviews/4613/princes-hot-chicken-shack" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Restaurant/Reviews/4613/princes-hot-chicken-shack&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Oh, and welcome to Roadfood!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542191</link><pubDate>Tue, 22 Sep 2009 10:18:01 GMT</pubDate></item><item><title>Roadfood.com on German TV (Johanna)</title><description>  Hi foodlovers,   &lt;br&gt;   &lt;br&gt; I just learned about roadfood.com on German TV, it was a film with a bus full of roadfood members driving from one restaurant to the next. &lt;br&gt;    &lt;br&gt;  The most interesting item was about a chicken recipe, which was very very hot. &amp;nbsp;It was said, that the chicken was marinated in something, but not in detail. &lt;br&gt;    &lt;br&gt;  Can somebody help me? &lt;br&gt;    &lt;br&gt;  Greetings from Northern Germany &lt;br&gt;    &lt;br&gt;  Johanna &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=542190</link><pubDate>Tue, 22 Sep 2009 10:14:32 GMT</pubDate></item></channel></rss>