http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Gotta go to the OBX if you want the real deal.Cream don't cut it there. http://www.roadfood.com/Forums/fb.ashx?m=542624Thu, 24 Sep 2009 09:40:13 GMT I have an excellent recipe for "chowda"- involves clams, mussels and potatoes along with the usual suspects- good smoky bacon, cream and fish stock or clam juice or both! http://www.roadfood.com/Forums/fb.ashx?m=542313Tue, 22 Sep 2009 19:32:45 GMT and....? http://www.roadfood.com/Forums/fb.ashx?m=542305Tue, 22 Sep 2009 19:09:10 GMT I had a really great bowl at McPartland's Friday night in Buffalo. Had a chance to speak to the owner and he described how they made it. <br> http://www.roadfood.com/Forums/fb.ashx?m=542301Tue, 22 Sep 2009 18:20:38 GMT