﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Ro-Tel</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Ro-Tel (Sorbet)</title><description>  I tend to favour more vegetarian meals, so mix Ro-Tel with a loaf of Velveeta. Heat the tomatos, add the cheese, cook slowly.  &lt;br&gt;   &lt;br&gt;  Sooo good with crudites and of course tortilla chips! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=544295</link><pubDate>Fri, 02 Oct 2009 11:58:35 GMT</pubDate></item><item><title>Re:Ro-Tel (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Niagara&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I like to fry up bulk sausage with&amp;nbsp;a can of Ro-Tel, drain off the fat then add eggs and scramble the whole thing and roll it in flour tortillas with cheese for a quick dinner.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      What a great idea. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543372</link><pubDate>Mon, 28 Sep 2009 15:38:47 GMT</pubDate></item><item><title>Re:Ro-Tel (Niagara)</title><description>  I like to fry up bulk sausage with&amp;nbsp;a can of Ro-Tel, drain off the fat then add eggs and scramble the whole thing and roll it in flour tortillas with cheese for a quick dinner. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543356</link><pubDate>Mon, 28 Sep 2009 14:16:19 GMT</pubDate></item><item><title>Re:Ro-Tel (cy_dugas)</title><description>  I use a can,drained in my chili.&amp;nbsp; 1" pieces of beef roast, salt, gephardt's chili powder, onions, bell pepper, a chili in chipotle, and beef broth.&amp;nbsp; Nothing else.&amp;nbsp; Beans on the side and crackers or corn chips.&amp;nbsp; Maybe a little cheese.&amp;nbsp; And beer..... &lt;br&gt;       &lt;br&gt;      cy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543164</link><pubDate>Sun, 27 Sep 2009 12:11:32 GMT</pubDate></item><item><title>Re:Ro-Tel (Phishmonger)</title><description>  One of my favorites, which I almost always make, is Whistle Stop Cafe Chili, from Jane and Michael's "Chili Nation" cookbook. It uses RoTel and is just great. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543162</link><pubDate>Sun, 27 Sep 2009 12:01:34 GMT</pubDate></item><item><title>Re:Ro-Tel (enginecapt)</title><description>  I use a couple of cans along with whole pack tomatoes, but I have no recipe. Just somma dis and somma dat. &lt;br&gt;   &lt;br&gt;  And pinto beans. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543139</link><pubDate>Sun, 27 Sep 2009 08:52:18 GMT</pubDate></item><item><title>Re:Ro-Tel (TnTinCT)</title><description>  mmmm - wouldn't mind if you shared that yummy sausage and cheeses and ro-tel recipe! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543138</link><pubDate>Sun, 27 Sep 2009 08:40:43 GMT</pubDate></item><item><title>Re:Ro-Tel (myterry2)</title><description>  Only use Ro-Tel when mixing with cooked crumbled sausage and cheeses to make a yummy dip. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543084</link><pubDate>Sat, 26 Sep 2009 21:42:04 GMT</pubDate></item><item><title>Re:Ro-Tel (Michael Hoffman)</title><description>  Tomatoes in chili? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543075</link><pubDate>Sat, 26 Sep 2009 20:52:56 GMT</pubDate></item><item><title>Ro-Tel (tusti)</title><description>  Are any of you folks using Ro-Tel when making your own chili? &lt;br&gt;      If so, care to post the recipe? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=543068</link><pubDate>Sat, 26 Sep 2009 20:02:22 GMT</pubDate></item></channel></rss>