﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Green Chili Cheeseburger</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Green Chili Cheeseburger (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;tiki&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      it is easier to eat it without losing a single bit!--but your right--it isn't as pretty!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      There's a burger made here -- the Beanie Burger at the gahanna Grill -- that is almost impossible to eat if you cut it in half. It's so filled with stuff that cutting it in half causes stuff to fall out. &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=544547</link><pubDate>Sat, 03 Oct 2009 17:45:41 GMT</pubDate></item><item><title>Re:Green Chili Cheeseburger (tiki)</title><description>  it is easier to eat it without losing a single bit!--but your right--it isn't as pretty! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=544536</link><pubDate>Sat, 03 Oct 2009 17:21:42 GMT</pubDate></item><item><title>Green Chili Cheeseburger (Michael Hoffman)</title><description>  While I understand it was done for the photo, it seems almost criminal to have cut that absolutely gorgeous Buckhorn Tavern green chili cheeseburger in half. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=544505</link><pubDate>Sat, 03 Oct 2009 13:43:37 GMT</pubDate></item></channel></rss>
