﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>RING PUDDING</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RING PUDDING (Mongo)</title><description> DID IT!!! I HAVE IT!!! BREAKFAST PUDDING!!!! IT TOOK OVER A MONTH TO GET IT TOGETHER. But I have the recipe for breakfast pudding. I knew it as &amp;quot;ring pudding&amp;quot; or &amp;quot;breakfast pudding&amp;quot;. It is not LIVER pudding. There is nothing better than an egg on toast with ring pudding! IF any of you had this years ago as I did you will be so excited to taste it again! And its easy! Although you do need a food or meat grinder. E-mail me for the recipe so I can keep track of who needs a &amp;quot;fix&amp;quot;! I will return e-mail with recipe at no charge of course! E-mail to: &lt;a href="mailto:nrbq@tampabay.rr.com"&gt;nrbq@tampabay.rr.com&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Can't wait to hear from the &amp;quot;PUDDIN' HEADS&amp;quot;! &lt;br&gt;  &lt;br&gt; Bill &lt;br&gt; Spring Hill, Florida&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=54495</link><pubDate>Thu, 25 Dec 2003 21:35:45 GMT</pubDate></item></channel></rss>