﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Risky Foods</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Risky Foods (chewingthefat)</title><description>  I would never buy any vegitable if I knew it was grown in Mexico, way too risky, the egg thing doesn't bother me, ever the raw ones for the Ceasar. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545064</link><pubDate>Tue, 06 Oct 2009 17:44:42 GMT</pubDate></item><item><title>Re:Risky Foods (sk bob)</title><description>  like you anccient mariner, I've been doing it for 52 years. hasn't killed me yet. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545058</link><pubDate>Tue, 06 Oct 2009 17:35:14 GMT</pubDate></item><item><title>Re:Risky Foods (the ancient mariner)</title><description>  Paul-----I like a bunch of them too---imagine how much at risk you are making a spinach salad with hard boiled eggs.&amp;nbsp; Or, a Caesar salad with romaine and an egg, &lt;br&gt;      raw or otherwise------but, since I have been doing it for almost 60 years I will continue.&amp;nbsp; How about you will you change your diet ???? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545055</link><pubDate>Tue, 06 Oct 2009 17:28:21 GMT</pubDate></item><item><title>Risky Foods (Sundancer7)</title><description>  Unfortunately, these are among my favorites. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://money.cnn.com/2009/10/06/news/companies/riskiest_foods/index.htm?postversion=2009100609" target="_blank" rel="nofollow"&gt;http://money.cnn.com/2009/10/06/news/companies/riskiest_foods/index.htm?postversion=2009100609&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Paul E. Smith' &lt;br&gt;      Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545035</link><pubDate>Tue, 06 Oct 2009 16:24:35 GMT</pubDate></item></channel></rss>
