﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Burger Encyclopedia - NY Slant</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Burger Encyclopedia - NY Slant (ken8038)</title><description>  Interesting article, thanks for posting. The only regional variation that comes to mind that they missed is the cheeseburger subs found mostly in&amp;nbsp;and around Harrisburg&amp;nbsp;PA. &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545253</link><pubDate>Wed, 07 Oct 2009 18:27:34 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (1bbqboy)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;    &lt;br&gt;   &lt;br&gt;  I guess it is a matter of upbringing, eh?    &lt;br&gt;   &lt;br&gt;  I was raised eating pizza weekly and sometimes daily in Yonkers.    &lt;br&gt;   &lt;br&gt;  Where did you grow up eating burgers?    &lt;br&gt;  &lt;/blockquote&gt;    &lt;br&gt;  we ate burgers out once a week, mexican food out once a week, and chicken or pot roast on   &lt;br&gt;  sundays.&amp;nbsp; kansas city.  &lt;br&gt;  Pizza was a high schoolfriday night thing. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545251</link><pubDate>Wed, 07 Oct 2009 17:51:38 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (enginecapt)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NYPIzzaNut&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  Where did you grow up eating burgers?  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Where they put mustard on them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545248</link><pubDate>Wed, 07 Oct 2009 17:19:42 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (allyk)</title><description>  This was lots of fun to check out--thanks for posting. I was glad to see the article included "slugburgers", thought I've never heard them referred to by this term. I grew up in Decatur, Alabama, home of C.F. Penn's, which&amp;nbsp;has served up this&amp;nbsp;kind of&amp;nbsp;burger since 1927.&amp;nbsp;I love these things! They are a guilty pleasure. If you ever pass through Decatur, stop by. Be&amp;nbsp;sure to order yours&amp;nbsp;"extra brown, all the way".&amp;nbsp;"All the way" is mustard and onions.&amp;nbsp;You can ask for ketchup, but then it's not&amp;nbsp;"all the way". Pickles are available if you want them.&amp;nbsp;Ketchup and cayenne pepper are on the&amp;nbsp;counters, and if you want to eat a Pennburger like a true native, add a liberal sprinkling of cayenne and wash it down with cold milk. I'm a native, but I go easy on the cayenne and wash mine down with a cold&amp;nbsp;Pepsi (no Coke products&amp;nbsp;served &amp;nbsp;here).&amp;nbsp;I always&amp;nbsp;order mine with&amp;nbsp;with cheese. &amp;nbsp;Don't forget your Mylanta or you will be sorry! If you are really brave, go ahead and order &amp;nbsp;2 burgers. Other&amp;nbsp;nearby establishments serving this style of Burger are Dub's Burgers in Athens, Alabama,&amp;nbsp;which serves them up with&amp;nbsp;sweet and tangy&amp;nbsp;vinegar slaw similar&amp;nbsp;like North Alabama bbq&amp;nbsp;stands offer,&amp;nbsp;and Nesmith's in Moulton, AL, &amp;nbsp;though I heard a rumor Nesmith's may be closed (I no longer live in the area). The author of the above article suggested mapping out a Slugburger Trail. Sounds good to me. I will be the first to sign up if you RF decides to sponsor a tour! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545246</link><pubDate>Wed, 07 Oct 2009 17:06:02 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (NYPIzzaNut)</title><description>  Ah yes I must hasten to add chili and oyster po' boys!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545221</link><pubDate>Wed, 07 Oct 2009 15:24:55 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (NYPIzzaNut)</title><description>  I only crave great pizza.&amp;nbsp; If it is a pale shadow of what pizza should be I will opt for something else. &lt;br&gt;   &lt;br&gt;  I could easily live on steaks and brisket and ribs and good Vietnamese chow. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545220</link><pubDate>Wed, 07 Oct 2009 15:23:32 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (mayor al)</title><description>  &lt;b&gt;SoCal&lt;/b&gt; Mainly, but I did put in 5 years on the Mass. North Shore,4 years in "Way Upstate NY", and 6 years in Central Jersey (Ocean County). I learned out to make Maple Sryup and How to shovel Snow while teaching and in Grad School in Oswego NY! I&amp;nbsp; also learned that New Jersey has some very empty areas that&amp;nbsp;should probably remain empty&amp;nbsp;until long after Death Valley is overbuilt !&amp;nbsp; Never did build a craving for Pizza ! I don't dislike it, I just don't chase it the way I do good Steaks, or BBQ, or even Burgers ! (Or Chili, or Oysters, or Pork Tenderloin, or Ice Cream, or Soda....etc) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545218</link><pubDate>Wed, 07 Oct 2009 15:17:48 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (NYPIzzaNut)</title><description>  I guess it is a matter of upbringing, eh? &lt;br&gt;   &lt;br&gt;  I was raised eating pizza weekly and sometimes daily in Yonkers. &lt;br&gt;   &lt;br&gt;  Where did you grow up eating burgers? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545176</link><pubDate>Wed, 07 Oct 2009 12:42:49 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (mayor al)</title><description>  &lt;b&gt;&lt;i&gt;Always a matter of opinion&lt;/i&gt;&lt;/b&gt;, but putting up&amp;nbsp;your "&lt;i&gt;GREAT&lt;/i&gt;" Pizza (by your definition) against a Farmer Boys &lt;i&gt;&lt;b&gt;Farmer Burger&lt;/b&gt;&lt;/i&gt; (from the SoCal Mini-chain), I would choose the Farmer Burger 9 times out of 10. The tenth choice would be made while driving thru Rhode Island where, everyone knows, no edible Burgers are produced!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      PS, The linked story is a fun read.&amp;nbsp; It is amazing how many ways onions can be used on/in a Burger ! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545173</link><pubDate>Wed, 07 Oct 2009 12:29:56 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (billyboy)</title><description>  I am always ready for a great pizza!&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545171</link><pubDate>Wed, 07 Oct 2009 12:19:04 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (NYPIzzaNut)</title><description>  Not me - I am ready for a great pizza. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545170</link><pubDate>Wed, 07 Oct 2009 12:18:13 GMT</pubDate></item><item><title>Re:Burger Encyclopedia - NY Slant (billyboy)</title><description>  Thanks for that link, divefl!!&amp;nbsp; AHT, Serious Eats and Slice really put out some great info and lists.&amp;nbsp; They did one that managed to define 20-30 different regional styles of pizza a while back.&amp;nbsp; Man, I really want a hamburger right now! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545169</link><pubDate>Wed, 07 Oct 2009 12:07:30 GMT</pubDate></item><item><title>Burger Encyclopedia - NY Slant (divefl)</title><description>  A hamburger today's take on burger styles and regional burgers. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://aht.seriouseats.com/archives/2009/09/a-guide-to-glossary-of-regional-american-burger-cheeseburger-styles-and-cooking-methods.html?ref=se-bb2" target="_blank" rel="nofollow"&gt;http://aht.seriouseats.com/archives/2009/09/a-guide-to-glossary-of-regional-american-burger-cheeseburger-styles-and-cooking-methods.html?ref=se-bb2&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545160</link><pubDate>Wed, 07 Oct 2009 11:26:11 GMT</pubDate></item></channel></rss>