﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>No Gourmet Institute</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:No Gourmet Institute (Greymo)</title><description>  I have always wanted to attend this wonderful event but my dreams and my budget clashed!&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545353</link><pubDate>Thu, 08 Oct 2009 10:08:46 GMT</pubDate></item><item><title>Re:No Gourmet Institute (buffetbuster)</title><description>  &lt;font size="2"&gt;What a shame.&amp;nbsp; Sounds like it would have been a great event.&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545352</link><pubDate>Thu, 08 Oct 2009 10:03:38 GMT</pubDate></item><item><title>Re:No Gourmet Institute (RibDog)</title><description>  The carnage continues! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545339</link><pubDate>Thu, 08 Oct 2009 09:24:32 GMT</pubDate></item><item><title>Re:No Gourmet Institute (Stephen Rushmore Jr.)</title><description>  That is terrible news - the bright-side is that we are optimistic they will join us for the Roadfood Festival in Louisiana.&amp;nbsp; I can assure you that it will &lt;u&gt;&lt;b&gt;not &lt;/b&gt;&lt;/u&gt;be canceled! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545336</link><pubDate>Thu, 08 Oct 2009 09:15:44 GMT</pubDate></item><item><title>Re:No Gourmet Institute (mr chips)</title><description>  Sorry to hear this. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545334</link><pubDate>Thu, 08 Oct 2009 09:05:43 GMT</pubDate></item><item><title>No Gourmet Institute (Michael Stern)</title><description>  In case anyone was planning to attend the Gourmet Institute October 24 &amp;amp; 25, you should know that it, like the magazine, has been canceled. Very sad. At our event on Saturday, we were planning to serve&amp;nbsp;Texas brisket and sausage from Louie Mueller's, smoked salmon from the Crabpot in Oregon, and pico de gallo from Tucson; and we were going to have a boudin maker fly up from Cajun country to serve sausage and cracklin's. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=545332</link><pubDate>Thu, 08 Oct 2009 08:32:32 GMT</pubDate></item></channel></rss>