Trak Air Oven

Re:Trak Air Oven (CCinNJ)

Sat, 07 Nov 2009 12:32:15 GMT

Sous-Vide.

Controlling process with air-tight containment at a consistantly regulated cooking temperature in water.

It often presents an issue with the HD because the absense of oxygen in the air-tight process can create conditions in the botulism poisoning zone.

Not allowed without an approved HACCP plan...

http://www.fda.gov/Food/FoodSafety/HazardAnalysisCriticalControlPointsHACCP/default.htm

Re:Trak Air Oven (BillyB)

Sat, 07 Nov 2009 12:17:38 GMT

Jack, Take a look at this cooking method at the end of the Blog..
http://thepembrokekitchen.blogspot.com/

Re:Trak Air Oven (CCinNJ)

Mon, 02 Nov 2009 13:56:17 GMT

There really is no magic going on with greaseless fryers. They all recommend frozen partially or fully cooked items and the convection features heats up the included oil in the food...pretty much like any other professional convection oven. They cost more money than the best professional convection ovens that don't use all of the hype or sales math to justify the purchase.

Re:Trak Air Oven (RodBangkok)

Mon, 02 Nov 2009 06:21:57 GMT

Do a search for Impinger ovens or more specifically Lincoln Impingers, much better quality and have a long history of success, don't have experience with the one you reference, but sure looks like a lot a hype for a good pro company web page....but what do I know?

Re:Trak Air Oven (BillyB)

Mon, 02 Nov 2009 06:13:50 GMT

Hey Pops, We have a Pub/Restaurant That ran their whole bar food operation on a greaseless fryer. Would you like me to look into what kind they used???? I did go into their kitchen once to observe how the fryer was used. We tasted the beer battered fries and they were great. .. Let me know and I can either find out the info or hook you up with them.....................Bill

Re:Trak Air Oven (PopsDogHouse)

Sun, 01 Nov 2009 18:23:13 GMT

I haven't seen this unit Jack. I've just started looking at greaseless "fryers". If you haven't seen it, here's another unit for you to look at.

http://www.q-n-c.com/

Trak Air Oven (Dr of BBQ)

Sun, 01 Nov 2009 16:36:14 GMT

Anyone had any experience with a Trak Air Oven?

http://www.trak-air.com/