﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chicago,IL</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chicago,IL (guspas)</title><description>  Red Line to the Purple Line...off at the Dempster Stop &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.wienerandstillchampion.com/" target="_blank" rel="nofollow"&gt;Wiener and Still Champion&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      802 Dempster &lt;br&gt;       &lt;br&gt;      Easy to get too &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557558</link><pubDate>Wed, 09 Dec 2009 17:49:11 GMT</pubDate></item><item><title>Re:Chicago,IL (irisarbor)</title><description>  SO many excellent places, do you have anything in particular you are looking for? &lt;br&gt;      Chinese? &lt;br&gt;      Japanese? &lt;br&gt;      Thai? &lt;br&gt;      BBQ? &lt;br&gt;      Steakhouse? &lt;br&gt;      More info will help us tailor our reccomendations... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=555123</link><pubDate>Wed, 25 Nov 2009 09:43:42 GMT</pubDate></item><item><title>Re:Chicago,IL (ScreamingChicken)</title><description>  After seeing today's (11-9) photo on the RF home page I think a stop at Gino's East would be a good idea! &lt;br&gt;       &lt;br&gt;      Brad </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551932</link><pubDate>Mon, 09 Nov 2009 08:40:30 GMT</pubDate></item><item><title>Re:Chicago,IL (BuddyRoadhouse)</title><description>  Mrs. Roadhouse and I had dinner at The Parthenon just this past evening.&amp;nbsp; Great taramousalata (salmon roe spread), excellent pastitsio (sort of a Greek mac &amp;amp; cheese made with a layer of ground beef and served with a bechamel sauce, and a lovely second entree which I have forgotten the name of, but can describe as chunks of roasted lamb with melted feta cheese and vegetables all wrapped up in a crispy phyllo dough crust.&amp;nbsp; Fantastic! &lt;br&gt;   &lt;br&gt;  Very good service and free valet parking to boot.&amp;nbsp; This was our first experience at The Parthenon having favored Pegasus, Santorini, and Greek Islands over the years.&amp;nbsp; I can't say for sure that we would go back to The Parthenon only because there are so many other choices in a very small area and we already have our faves.&amp;nbsp; BTW, there are almost no bad restaurants in Greektown.&amp;nbsp; Competition is fierce on south Halsted Street and you need to put out a quality product if you want to compete. &lt;br&gt;   &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551901</link><pubDate>Mon, 09 Nov 2009 01:27:50 GMT</pubDate></item><item><title>Re:Chicago,IL (smokestack lightning)</title><description>  Born and raised in Chicago and still travel there alot on business and for family reasons, Some suggestions not found here might include: &lt;br&gt;   &lt;br&gt;  The Parthenon in Greektown &lt;br&gt;  The Frontera Grill for truly wonderful Mexican food &lt;br&gt;  Gene and Georgettis for steak and various Chicago specialties including Chicken Vesuvio and Shrimp de Jonghe &lt;br&gt;   &lt;br&gt;  The last two are not cheap. nor perhaps typical roadfood. But like WJ says about sushi in LA. for me it is a matter of what is regional and unique and exciting and not just about hot dogs and pizza etc. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551898</link><pubDate>Mon, 09 Nov 2009 00:40:53 GMT</pubDate></item><item><title>Re:Chicago,IL (mkrobinson)</title><description>  I was just in Chicago and enjoyed the following: &lt;br&gt;      Hot Doug's &lt;br&gt;      Superdawg &lt;br&gt;      Al's #1 Roast Beef &lt;br&gt;      Uno &lt;br&gt;      Sally's Waffle Shop. The large German pancake was great and HUGE. Literally, almost the size of a manhole cover. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551895</link><pubDate>Mon, 09 Nov 2009 00:29:13 GMT</pubDate></item><item><title>Re:Chicago,IL (stricken_detective)</title><description>  &lt;font face="tahoma"&gt;Damen &amp;amp; Archer, La Palapa. it's got a huge shark on the roof. Get the Shrimp Palapa. &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551439</link><pubDate>Fri, 06 Nov 2009 13:59:12 GMT</pubDate></item><item><title>Re:Chicago,IL (dug)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;firecommander3565&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      A trip up to "Litltle Viet Nam" on Argyle is also doable by train and Ba Le, one of my fav's is 1 block from the train.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      i agree!get on the northbound redline and stop at the argyle station.  &lt;br&gt;      ba le is fabulous so is tank noodle and sun wah just reopened in their brand new location across the street on broadway!  &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551436</link><pubDate>Fri, 06 Nov 2009 13:54:00 GMT</pubDate></item><item><title>Re:Chicago,IL (Niagara)</title><description>  Lou Malnati's for deep-dish and&amp;nbsp;Billy Goat Tavern for double cheeseburgers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551369</link><pubDate>Fri, 06 Nov 2009 10:24:32 GMT</pubDate></item><item><title>Re:Chicago,IL (firecommander3565)</title><description>  A trip up to "Litltle Viet Nam" on Argyle is also doable by train and Ba Le, one of my fav's is 1 block from the train. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551218</link><pubDate>Thu, 05 Nov 2009 18:42:09 GMT</pubDate></item><item><title>Re:Chicago,IL (firecommander3565)</title><description>  If I was headed to Chinatown, I would eat at Joy Yee Noodles (in the new Chinatown Mall). The food is excellent. You can get to Chinatown from the train. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551217</link><pubDate>Thu, 05 Nov 2009 18:41:02 GMT</pubDate></item><item><title>Re:Chicago,IL (Heather4)</title><description>  Thanks for all the suggestions!&amp;nbsp; yes, Garretts is always a must.&amp;nbsp; And I've heard Ann Sather's is good, just have never made it.&amp;nbsp; Of all the times we have been, we have never been to China Town.&amp;nbsp; Anyone have any suggestions in that area?&amp;nbsp; Can I just blindly pick one and it'll be good?&amp;nbsp; I find it hard to tell good Chinese just from the store front! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551195</link><pubDate>Thu, 05 Nov 2009 17:28:00 GMT</pubDate></item><item><title>Re:Chicago,IL (MilwFoodlovers)</title><description>  Love all the suggestions so far. Perhaps not in the works for transportation reasons but I'd add Ba Le, Hot Dougs, Bourinqua, Little Three Happiness, Freddies Pizza &amp;amp; Pasta Parlor ( perhaps &lt;STRIKE&gt;Chicago's&lt;/STRIKE&gt; Cicero's&amp;nbsp;most misleading name), Mr. Beef and any of the Chinatown bakeries. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550480</link><pubDate>Tue, 03 Nov 2009 09:49:54 GMT</pubDate></item><item><title>Re:Chicago,IL (stricken_detective)</title><description>  &lt;font face="tahoma"&gt;Ed's Potsticker House on S Halsted across from CPD District 9. Get the smoked pork pancakes &amp;amp; the eggplant thing.  &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550437</link><pubDate>Tue, 03 Nov 2009 03:22:26 GMT</pubDate></item><item><title>Re:Chicago,IL (mr chips)</title><description>  Garret's popcorn, Roddity's in Greektown, Anne Sather's for breakfast. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550281</link><pubDate>Mon, 02 Nov 2009 09:43:05 GMT</pubDate></item><item><title>Re:Chicago,IL (firecommander3565)</title><description>  On the weekends there is alot less to choose from "downtown" in Chicago. Alot of places are closed, not all but quite a few. IF you are staying on Michigan Ave. everything is open. They are only a couple of blocks away, but "downtown" and Michigan Ave. are different locations, I mention this as most hotels are on Michigan Ave. &lt;br&gt;       &lt;br&gt;      That said there is lots of good food to be had, espically if you venture a few miles away from downtown area. Taylor St (Italian food), Pilsen (Mexican)&amp;nbsp;Chinatown and Greektown are near by. A little further you can go to Ukrainian Village or even Little Viet Nam. &lt;br&gt;       &lt;br&gt;      What type of food do you desire, I can make some inexpensive recommendations from that point. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550274</link><pubDate>Mon, 02 Nov 2009 09:22:29 GMT</pubDate></item><item><title>Re:Chicago,IL (Louis)</title><description>  &lt;font size="2"&gt;Back in July, nocarolina took me to Al's #1 Italian Beef in downtown Chicago.&amp;nbsp; I'm a stickler for good food and won't make a restaurant recommendation unless it passes my litmus test of it being worth a 200-mile drive to get there. &lt;br&gt;   &lt;br&gt;  Al's met that test with flying colors.&amp;nbsp; It is rare that I have had anything so good. &lt;br&gt;   &lt;br&gt;  Here's the link so you can check it out and get all the appropriate information you need: &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.roadfood.com/Restaurant/Reviews/2629/als-1-italian-beef" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/R...629/als-1-italian-beef&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  &lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550269</link><pubDate>Mon, 02 Nov 2009 09:07:33 GMT</pubDate></item><item><title>Re:Chicago,IL (myterry2)</title><description>  Pizza...Uno's deep dish, right downtown close to Michigan Ave. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550237</link><pubDate>Mon, 02 Nov 2009 06:17:39 GMT</pubDate></item><item><title>Re:Chicago,IL (essemjay58)</title><description>  Not that I've traveled much of the world, but my favorite restaurant anywhere is Harry Carey's, I think it's at Dearborn and Kinzie.&amp;nbsp; Don't fill up on the fantastic freshly made Saratoga chips in the bar, you'll want to leave room for the Lamb Chops Oreganato or anything Vesuvio-style.&amp;nbsp; I also like Lou Mitchell's for breakfast, right by the train station.&amp;nbsp; Long, communal tables, all the eggs are double yolks.&amp;nbsp; You should try a steak house while there, I like Chicago Chop House or Gene and Georgetti, but Morton's also was good, and the Weber Grill restaurant kinda fun.&amp;nbsp; Next visit, I want to try Lawry's, as I've seen a lot of good reviews.&amp;nbsp; Don't forget to check out the popcorn shop on Michigan Avenue,&amp;nbsp;I think it's Garret's. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550222</link><pubDate>Sun, 01 Nov 2009 23:34:28 GMT</pubDate></item><item><title>Chicago,IL (Heather4)</title><description>  I'm planning a long weekend in Chicago in February and would love a couple of suggestions on places to eat.&amp;nbsp; We are staying downtown, so we'd prefer most be there.&amp;nbsp; We won't have a car, but will be taking the train most places.&amp;nbsp; I've been many times to Chicago and have some favorites already, but would love to try some new places!! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Thanks!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550213</link><pubDate>Sun, 01 Nov 2009 22:35:01 GMT</pubDate></item></channel></rss>
