﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>A couple of other steaks</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:A couple of other steaks (sk bob)</title><description>  AMEN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550892</link><pubDate>Wed, 04 Nov 2009 16:11:53 GMT</pubDate></item><item><title>Re:A couple of other steaks (The Travelin Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  Although &lt;b&gt;&lt;i&gt;TTM&lt;/i&gt;&lt;/b&gt; testifies to the same quality at the &lt;b&gt;Little Rock Doe's&lt;/b&gt;, and it&lt;i&gt;&lt;b&gt; IS&lt;/b&gt;&lt;/i&gt; a franchise operation.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Oh, I WILL testify.&amp;nbsp; Can I get an Amen, Brother Al??? &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2483/4076126066_3d55abb180_b.jpg"&gt; &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2769/4076126180_6daf9e0f01_b.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550886</link><pubDate>Wed, 04 Nov 2009 15:42:06 GMT</pubDate></item><item><title>Re:A couple of other steaks (mayor al)</title><description>  Bob &lt;br&gt;      &amp;nbsp;Don't forget &lt;b&gt;Doe's in Paducah&lt;/b&gt;,&lt;b&gt;KY&lt;/b&gt; less than halfway to Greenville, MS from the Windy City...and it is operated by the Son of the &lt;b&gt;Doe's &lt;/b&gt;owner...not a franchise. Although &lt;b&gt;&lt;i&gt;TTM&lt;/i&gt;&lt;/b&gt; testifies to the same quality at the &lt;b&gt;Little Rock Doe's&lt;/b&gt;, and it&lt;i&gt;&lt;b&gt; IS&lt;/b&gt;&lt;/i&gt; a franchise operation. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550857</link><pubDate>Wed, 04 Nov 2009 13:17:10 GMT</pubDate></item><item><title>Re:A couple of other steaks (surrycounty)</title><description>  That's a really&amp;nbsp;great-looking porterhouse. It's got me thinking about the mind-boggling steak&amp;nbsp;that I had last February at Doe's Eat Place&amp;nbsp;( a mere six hundred miles from Chicagoland.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; ) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550838</link><pubDate>Wed, 04 Nov 2009 11:51:03 GMT</pubDate></item><item><title>Re:A couple of other steaks (Russ Jackson)</title><description>  Nice Job on the steaks. I started flipping the steaks at the 1 1/2 minute mark as opposed to 1 1/2 minutes quarter turn 1 1/2 minutes flip. It allows the steak to sear on both sides as opposed letting the juices rise thru the uncooked top for 3 minutes. I then flip back to get the final grill marks....Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550824</link><pubDate>Wed, 04 Nov 2009 10:59:13 GMT</pubDate></item><item><title>Re:A couple of other steaks (John A)</title><description>  Works for me, nice job SK. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550818</link><pubDate>Wed, 04 Nov 2009 10:48:46 GMT</pubDate></item><item><title>Re:A couple of other steaks (agnesrob)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550794</link><pubDate>Wed, 04 Nov 2009 09:04:10 GMT</pubDate></item><item><title>Re:A couple of other steaks (TnTinCT)</title><description>  Yu-uuummmm! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550790</link><pubDate>Wed, 04 Nov 2009 08:59:58 GMT</pubDate></item><item><title>A couple of other steaks (sk bob)</title><description>  I forgot about these in my camera.&amp;nbsp; Just thought I'd post them for porn purposes. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Porterhouse &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/steak%20and%20stuff/100_1398.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Ribeye-rare of course. &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/steak%20and%20stuff/100_1404.jpg"&gt; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/steak%20and%20stuff/100_1412.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Long grain &amp;amp; wild Rice &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/steak%20and%20stuff/100_1406.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=550666</link><pubDate>Tue, 03 Nov 2009 19:51:53 GMT</pubDate></item></channel></rss>
