﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Attention DC Foodies</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Attention DC Foodies (i95)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;Is this a celebration of the Mayflower Madam?&lt;/blockquote&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;font color="#008000"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Why yes it is hence the reason that the &lt;/font&gt; &lt;br&gt;      &lt;p align="center"&gt;&lt;font color="#008000"&gt;entree that evening is (wait for it)...&lt;/font&gt;&lt;/p&gt;     &lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;img src="http://3.bp.blogspot.com/_TtjHZtf6vtA/R7oCfaw9ZtI/AAAAAAAABL8/dcz0X3Wic7I/s400/boneffw.jpg"&gt;&lt;/font&gt;&lt;/p&gt;     &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="center"&gt;&lt;font color="#008000"&gt;...&lt;font face="arial"&gt;&lt;font color="#a52a2a"&gt;&lt;font size="3"&gt;&lt;i&gt;Sydney Biddle Marrow&lt;/i&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt; (at $ 5,000 each). &lt;/font&gt;&lt;/p&gt;     &lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551267</link><pubDate>Thu, 05 Nov 2009 22:00:01 GMT</pubDate></item><item><title>Re:Attention DC Foodies (1bbqboy)</title><description>  &amp;nbsp;  Is this a celebration of the Mayflower Madam?  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551173</link><pubDate>Thu, 05 Nov 2009 16:44:48 GMT</pubDate></item><item><title>Attention DC Foodies (i95)</title><description>  &lt;p align="center"&gt;&lt;img src="http://www.portlandpublicmarket.com/images/Logo-JamesBeard-Photo.gif"&gt;&lt;/p&gt;     &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt;          &lt;p align="center"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;The&amp;nbsp;&lt;/font&gt;&lt;a href="http://washington.bizjournals.com/washington/blog/top_shelf/2009/11/celebrity_chefs_head_to_the_mayflower.html?ana=e_du_pub" target="_blank" rel="nofollow"&gt;&lt;font color="#0000ff"&gt;Washington Business Journal&lt;/font&gt;&lt;/a&gt;&lt;font color="#008000"&gt; is reporting that "big names from Carla Hall to Fabio Viviani will be in town Nov. 11, when the&amp;nbsp;&lt;/font&gt;&lt;a href="http://www.marriott.com/hotels/travel/wassh-renaissance-mayflower-hotel/" target="_blank" rel="nofollow"&gt;&lt;font color="#0000ff"&gt;Renaissance Mayflower Hotel&lt;/font&gt;&lt;/a&gt;&lt;font color="#008000"&gt; hosts the James Beard Foundation Celebrity Chef Tour Dinner Series. The fundraiser dinner costs $170 per person and also features the Mayflower's own Abdellah Aguenaou and chef C.J. Jacobson. The four-course meal will emphasize regional flavors. Aguenaou's food has Moroccan touches, Viviani brings the Tuscan flair, Hall's going comfort food and Jacobson is doing American-style tapas. The visiting chefs all appeared at some point on Bravo's Top Chef series."&lt;/font&gt;&lt;/font&gt;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;&amp;nbsp;&lt;/font&gt;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;More information can be found on the Foundation's web site &lt;/font&gt;&lt;a href="http://jamesbeard.org/?q=node/1667" target="_blank" rel="nofollow"&gt;&lt;font color="#0000ff"&gt;here&lt;/font&gt;&lt;/a&gt;&lt;font color="#008000"&gt;, FYI.&lt;/font&gt;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;     &lt;p align="left"&gt;&lt;font color="#008000"&gt;&amp;nbsp;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551169</link><pubDate>Thu, 05 Nov 2009 16:38:52 GMT</pubDate></item></channel></rss>
