﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Gourmet Burgers</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Gourmet Burgers (1bbqboy)</title><description>  &lt;a href="http://www.blancburgers.com/" target="_blank" rel="nofollow"&gt;http://www.blancburgers.com/&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  in KC &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551654</link><pubDate>Sat, 07 Nov 2009 10:45:40 GMT</pubDate></item><item><title>Re:Gourmet Burgers (EatingTheRoad)</title><description>  I love this guys take on what makes a cheeseburger:   &lt;br&gt;  &lt;a href="http://www.waynegeyer.com/" target="_blank" rel="nofollow"&gt;http://www.waynegeyer.com&lt;/a&gt;   &lt;br&gt;  &lt;a href="http://waynegeyer.com/cheeseburgers/rules" target="_blank" rel="nofollow"&gt;http://waynegeyer.com/cheeseburgers/rules&lt;/a&gt;  &lt;br&gt;   &lt;br&gt;  &lt;a href="http://waynegeyer.com/cheeseburgers/rules" target="_blank" rel="nofollow"&gt;&lt;img src="http://waynegeyer.com/cheeseburgers/rules03.jpg"&gt;&lt;/a&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551621</link><pubDate>Sat, 07 Nov 2009 08:10:29 GMT</pubDate></item><item><title>Re:Gourmet Burgers (EatingTheRoad)</title><description>  Are you kidding me? Tons...you name the big city and you'll see the popping up...it's the new bandwagon to catch...it's "all the rage these days" (those silly kids) &lt;br&gt;   &lt;br&gt;  Even Emeril's doing it: &lt;br&gt;  &lt;a href="http://aht.seriouseats.com/archives/2009/11/emerils-burger-joint-opening-this-month.html" target="_blank" rel="nofollow"&gt;http://aht.seriouseats.co...pening-this-month.html&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  &lt;a href="http://aht.seriouseats.com/tags/NYC" target="_blank" rel="nofollow"&gt;New York&lt;/a&gt; &lt;br&gt;  &lt;a href="http://aht.seriouseats.com/tags/Illinois" target="_blank" rel="nofollow"&gt;Chicago&lt;/a&gt; &lt;br&gt;  &lt;a href="http://aht.seriouseats.com/tags/SF" target="_blank" rel="nofollow"&gt;San Francisco&lt;/a&gt; &lt;br&gt;  &lt;a href="http://aht.seriouseats.com/tags/Massachusetts" target="_blank" rel="nofollow"&gt;Boston&lt;/a&gt; &lt;br&gt;  &lt;a href="http://aht.seriouseats.com/tags/Pennsylvania" target="_blank" rel="nofollow"&gt;Philadelphia&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551620</link><pubDate>Sat, 07 Nov 2009 08:08:36 GMT</pubDate></item><item><title>Gourmet Burgers (Antihound)</title><description>  Here in LA there seems to be a battle of the gourmet burger.&amp;nbsp; Places like Father's Office, Umami Burger, 25 Degreee, 8oz Burger all have their secret recipes for a gourmet burger.&amp;nbsp; I haven't been to any of those places yet, but I was wondering if other cities are seeing gourmet burger places opening up? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=551608</link><pubDate>Sat, 07 Nov 2009 06:06:41 GMT</pubDate></item></channel></rss>