Bourbon makes everything taste better

Re:Bourbon makes everything taste better (Extreme Glow)

Mon, 16 Nov 2009 06:36:36 GMT

These monks put bourbon in fruitcake and fudge.

http://www.gethsemanifarms.org/fudge.aspx

http://www.gethsemanifarms.org/fruitcake.aspx

Sounds like good times at the monastery.

Re:Bourbon makes everything taste better (BelleReve)

Sun, 15 Nov 2009 12:20:25 GMT

makes a great sauce for bread pudding

whiskey dogs - sauce for meatballs and cocktail smokies

mincemeat pie - add 1/2-3/4c. bourbon to Bordon's Nonesuch mincemeat filling(original flavor), 1 cup chopped pecans, and bake from directions on jar.

Re:Bourbon makes everything taste better (PapaJoe8)

Sat, 14 Nov 2009 21:28:49 GMT

Joe
Maybe it was W. C. Fields? Or???
Joe

Re:Bourbon makes everything taste better (cavandre)

Sat, 14 Nov 2009 17:46:20 GMT

fabulousoyster

Bourbon in the stuffing!!! WOW!!! I told you its great!!!!

http://corner.nationalreview.com/post/?q=MGY0MTYxNDA3YzRhNzNhMGFkYjg1OGU3Yzc1ZmE0ODY=

That recipe omits any warning about what might happen when you add Bourbon to an already hot skillet.

Re:Bourbon makes everything taste better (fabulousoyster)

Sat, 14 Nov 2009 14:08:43 GMT

Bourbon in the stuffing!!! WOW!!! I told you its great!!!!

http://corner.nationalreview.com/post/?q=MGY0MTYxNDA3YzRhNzNhMGFkYjg1OGU3Yzc1ZmE0ODY=

Re:Bourbon makes everything taste better (Davydd)

Fri, 13 Nov 2009 11:31:21 GMT

Gargle Wild Turkey 101 and kill H1N1 flu germs.

Re:Bourbon makes everything taste better (jimcor)

Fri, 13 Nov 2009 01:19:57 GMT

Woodford Reserve. Nuff said.

Re:Bourbon makes everything taste better (DLnWPBrown)

Fri, 13 Nov 2009 00:32:54 GMT

Davydd

Makers Mark sells jars of Maraschino cherries soaked in Bourbon.

Damn, you just had to tell me that. I could eat a jar of those right now.

Dennis in Cary

Re:Bourbon makes everything taste better (Davydd)

Thu, 12 Nov 2009 23:16:06 GMT

Makers Mark sells jars of Maraschino cherries soaked in Bourbon.

Re:Bourbon makes everything taste better (badbyron722)

Thu, 12 Nov 2009 21:16:52 GMT

Love it!

Re:Bourbon makes everything taste better (seafarer john)

Thu, 12 Nov 2009 19:42:01 GMT

I like to marinate raisins in Bourbon ( or sometimes Calvados) for an hour or so to add to Waldorf salad, breakfast oatmeal, rice pudding, tapioca pudding, etc...

Cheers, John

Re:Bourbon makes everything taste better (ScreamingChicken)

Thu, 12 Nov 2009 15:06:12 GMT

joerogo

Who was it that said "The worst bourbon I ever had was delightful"?

2 guesses: WC Fields or Mark Twain.

Brad

Re:Bourbon makes everything taste better (russ2304)

Thu, 12 Nov 2009 14:19:58 GMT

Makes already fabulous Southern Style Banana Puddin' "fabulouser"!!!!!

Russ

Re:Bourbon makes everything taste better (sandwichking)

Thu, 12 Nov 2009 12:38:54 GMT

1/2C Bourbon (I use Jim beam)
1/2C Brown sugar
(1) 12oz bottle of chili sauce (Heinz is best)
Couple hits of your favorite hot sauce (I use Tobasco green)

Combine, boil, simmer on low one hour. Simmer about 8 good quality hot dogs in it for a nice lunch. Good as a BBQ sauce too.

Re:Bourbon makes everything taste better (joerogo)

Thu, 12 Nov 2009 11:23:23 GMT

PapaJoe8

In chili... while of after cooking.
Joe

Who was it that said "The worst bourbon I ever had was delightful"?

Re:Bourbon makes everything taste better (PapaJoe8)

Thu, 12 Nov 2009 10:42:27 GMT

In chili... while of after cooking.
Joe

Re:Bourbon makes everything taste better (wheregreggeats.com)

Thu, 12 Nov 2009 10:02:38 GMT

TnTinCT

We found a great recipe for a ham baste that used bourbon - family said it was the best they'd ever tasted.

Care to share ???

Re:Bourbon makes everything taste better (TnTinCT)

Thu, 12 Nov 2009 09:50:08 GMT

We found a great recipe for a ham baste that used bourbon - family said it was the best they'd ever tasted.

Re:Bourbon makes everything taste better (boyardee65)

Thu, 12 Nov 2009 02:31:59 GMT

Bourbon and hot chocolate are a great mix!!!

I also soak the inevitable fruit cake in it until it becomes palatable ( about 6-12 months.)

I like to marinate pork with it; along with some spices, sage, and brown sugar.

Sauce Anglaise with Bourbon for bread pudding.

Finally, in a glass with a little branch water.

David O.

Re:Bourbon makes everything taste better (Greymo)

Wed, 11 Nov 2009 18:46:00 GMT

Go to McDonalds.........order a breakfast sandwich and a large coffee. Drink half the coffee and then pour some bourbon (hidden in your pocket) into the coffee and it will be the best breakfast that you ever had at a fast food restaurant.

Re:Bourbon makes everything taste better (mayor al)

Wed, 11 Nov 2009 18:29:09 GMT

Skip the glass--
A simple Straw served with the bottle will do fine.

If we are going to get fancy using a 64 oz Slupee Cup will dress things up quite nicely.

Mayor Al

Re:Bourbon makes everything taste better (cavandre)

Wed, 11 Nov 2009 18:09:27 GMT

Russ Jackson

I like it in a glass...Russ

Agree with Russ on the basis of the KISS principle.

Re:Bourbon makes everything taste better (Russ Jackson)

Wed, 11 Nov 2009 16:29:55 GMT

I like it in a glass...Russ

Re:Bourbon makes everything taste better (mar52)

Wed, 11 Nov 2009 16:23:18 GMT

I like it in lemonade.

Also good in baked beans.

Bourbon makes everything taste better (fabulousoyster)

Wed, 11 Nov 2009 16:14:55 GMT

Put it in your cranberry sauce
In your sweet potatoes
In your whipped cream
In your pancake, waffle and french toast batter
In your egg nog (obviously)
In your pumpkin pie
In your fruit salad with lots of apples!!!
In your salad dressing
In your mopping, or BBQ sauce
In your coffee

Fall, Thanksgiving, its bourbon time!!!
What do you use it in, any tips (not tipsy) appreciated.