﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Great New England pizza on a short trip</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  Terri, &lt;br&gt;      &amp;nbsp; &lt;br&gt;      So glad to hear that you all made the trip to Corner Grille and enjoyed it.&amp;nbsp; No doubt you have read Chris and Amy's great write-up about the red velvet whoopies pies.&amp;nbsp; The restaurant definitely has some great pizza and desserts.&amp;nbsp; I am looking forward to my next trip to CT so that I can make the long drive to Corner Grille and the short drive to Pepe's of Manchester.&amp;nbsp; If I am stuck in a rut, it's one I don't mind being in.&amp;nbsp; Looking forward to seeing you all in 2010. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Rob &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559241</link><pubDate>Sat, 19 Dec 2009 21:47:25 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (TnTinCT)</title><description>  Well Rob - Tim and I were shopping up in Wrentham today, and made a short trip to Worcester specifically to give the Corner Grille a try - what a find! We had the tomato basil, and also got a second pie - the baked potato - garlic butter, thin slices of potato, cheese, bacon, and green onions. OMG. Of course we walked out the door with a selection of goodies.&amp;nbsp; I'm just sad that it's an hour 20 + to get there, so it's not something we will do more frequently, but the experience lived up to the description! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=559228</link><pubDate>Sat, 19 Dec 2009 20:05:02 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TnTinCT&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Give us a yell - we'll meet you in RI! (I have leftover Pepe's in my fridge even as we speak &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;)  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Will do - sorry for not calling you during this trip, but it really came up fast and was a short one.&amp;nbsp; The next one should have a bit more notice and allow more time during the visit. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554377</link><pubDate>Fri, 20 Nov 2009 20:01:42 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp;I know,  &lt;br&gt;       &lt;br&gt;      I was just bustin' on ya. I even gave you a 5 star rating.  &lt;br&gt;      Shoot me an e-mail or call my cell (I think you have it) when you're back in my neck of the woods.&amp;nbsp; NY System Hot Dogs, Stuffies, Johnnycakes&amp;nbsp; or which ever RI Oddity you choose, we'll be there.&amp;nbsp;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      That's what I figured.&amp;nbsp; Hope to see you on my return trip to Hartford early next year.&amp;nbsp; Thanks for the 5 stars, although I have to admit that I am clueless about the rating system.&amp;nbsp; One day I might figure it out. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554375</link><pubDate>Fri, 20 Nov 2009 19:59:00 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (TnTinCT)</title><description>  Give us a yell - we'll meet you in RI! (I have leftover Pepe's in my fridge even as we speak &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;) &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554235</link><pubDate>Fri, 20 Nov 2009 10:05:41 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Buffalo Tarheel&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;Buffalo Tarheel&lt;/b&gt;  &lt;br&gt;       &lt;br&gt;      Excellent report and&amp;nbsp; torturous photos....  &lt;br&gt;       &lt;br&gt;      You're making my diet very problematic for me which is why I've been avoiding all the trip reports as of late, on another note.....  &lt;br&gt;       &lt;br&gt;      Bummer- I live 50 miles away from Worcester and I wasn't invited...  &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;WJ,&lt;/b&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Thanks for the compliments.&amp;nbsp; No snubbing intended; it was a quick trip without a lot of time to plan out what to do.&amp;nbsp; I hope we can see you when back in the area after the first of the year.&amp;nbsp;&amp;nbsp; Maybe I can even try out the New York system hot dogs - just as long as the guy doesn't dress the dogs on his arm!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &amp;nbsp;I know,  &lt;br&gt;       &lt;br&gt;      I was just bustin' on ya. I even gave you a 5 star rating. &lt;br&gt;      Shoot me an e-mail or call my cell (I think you have it) when you're back in my neck of the woods.&amp;nbsp; NY System Hot Dogs, Stuffies, Johnnycakes&amp;nbsp; or which ever RI Oddity you choose, we'll be there.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554210</link><pubDate>Fri, 20 Nov 2009 08:28:13 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;doggydaddy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      HHHmmm, wish I was there with you guys, sipping on a Foxon Park birch beer.&amp;nbsp; That's the good life. I miss it.&amp;nbsp; My GPS says I am 1600 mi away, but Roadfood ratings only go as far as 100 miles. I have yet to try a pizza since I moved here, as I am spoiled and haven't heard or seen anything close in style.  &lt;br&gt;       &lt;br&gt;      mark  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;Mark,&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I wish you had been there with us also.&amp;nbsp; I still remember all the visits we had to Pepe's -- OK, I managed to get there twice with you, but both times were great.&amp;nbsp; Fortunately I still have a stash of Foxon Park beverages at home, so I think I'll open one when I return home this week.&amp;nbsp; It's only half of the combination, but it's still pretty good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554161</link><pubDate>Thu, 19 Nov 2009 22:07:48 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Lindseyup67&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      If I ever got a pizza that was that burned on the crust, I would be sending it back immediately! Hard to believe this is a well known, higly recommended pizza joint! Just MO  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;sk bob&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      good one BTH.  &lt;br&gt;      with my tastes the only pizza I'd consider eating is the sausage from Pepes.  &lt;br&gt;      those other ones look GROSS  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      I understand what you all are saying because I have had similar reactions to food that other people raved about.&amp;nbsp; All I can say is that the pizzas were really good and the charred crusts didn't detract from the quality.&amp;nbsp; But it's the variety of tastes and likes that makes this site so interesting and informative. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554160</link><pubDate>Thu, 19 Nov 2009 22:04:26 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;Buffalo Tarheel&lt;/b&gt;  &lt;br&gt;       &lt;br&gt;      Excellent report and&amp;nbsp; torturous photos....  &lt;br&gt;       &lt;br&gt;      You're making my diet very problematic for me which is why I've been avoiding all the trip reports as of late, on another note.....  &lt;br&gt;       &lt;br&gt;      Bummer- I live 50 miles away from Worcester and I wasn't invited...  &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;WJ,&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Thanks for the compliments.&amp;nbsp; No snubbing intended; it was a quick trip without a lot of time to plan out what to do.&amp;nbsp; I hope we can see you when back in the area after the first of the year.&amp;nbsp;&amp;nbsp; Maybe I can even try out the New York system hot dogs - just as long as the guy doesn't dress the dogs on his arm! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554158</link><pubDate>Thu, 19 Nov 2009 22:00:12 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (brickie)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Lindseyup67&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  If I ever got a pizza that was that burned on the crust, I would be sending it back immediately! Hard to believe this is a well known, higly recommended pizza joint! Just MO  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Don't knock it till ya try it!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554018</link><pubDate>Thu, 19 Nov 2009 09:36:31 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Lindseyup67)</title><description>  If I ever got a pizza that was that burned on the crust, I would be sending it back immediately! Hard to believe this is a well known, higly recommended pizza joint! Just MO </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554016</link><pubDate>Thu, 19 Nov 2009 09:31:01 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (sk bob)</title><description>  good one BTH. &lt;br&gt;      with my tastes the only pizza I'd consider eating is the sausage from Pepes. &lt;br&gt;      those other ones look GROSS </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554014</link><pubDate>Thu, 19 Nov 2009 09:15:26 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (doggydaddy)</title><description>   &lt;br&gt;   &lt;br&gt;  HHHmmm, wish I was there with you guys, sipping on a Foxon Park birch beer.&amp;nbsp; That's the good life. I miss it.&amp;nbsp; My GPS says I am 1600 mi away, but Roadfood ratings only go as far as 100 miles. I have yet to try a pizza since I moved here, as I am spoiled and haven't heard or seen anything close in style. &lt;br&gt;   &lt;br&gt;  mark &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553965</link><pubDate>Wed, 18 Nov 2009 22:53:40 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (LeadBelly)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Buffalo Tarheel&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp;It's interesting that on my trip here to DC I mentioned to a few people that I had eaten shrimp pizza recently, and no one seemed to think it was a good combination.&amp;nbsp; Describing the white clam pizzas didn't help my cause any either.&amp;nbsp; But they are good pizzas that I would order again when back in the area.&amp;nbsp; As far as the Corner Grille pizzas, yes, I can see how the pizza with celery does look a little strange, but it was good (and I am not the most adventurous eater around).&amp;nbsp; &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Rob  &lt;br&gt;  &lt;/blockquote&gt;&amp;nbsp;   &lt;br&gt;   &lt;br&gt; Every time I see a photo of one of those New Haven clam pizzas I just swoon but no one I know wants to ride with me to New Haven to have one.&amp;nbsp; &lt;br&gt;   &lt;br&gt;   It seems there are two kind of pizza eaters in N. America. One wants &amp;nbsp;nothing on it except cheese and maybe &amp;nbsp;some kind of meat or mushrooms. The other kind will try anything with the exception of items they don't much like; such as my dislike of celery. &lt;br&gt;    &lt;br&gt;  &amp;nbsp;We have an Italian restaurant around here that has great lunchtime pizza and at the counter where you order might have almost anything on top of a pie along with the usuals. &lt;br&gt;    &lt;br&gt;  &amp;nbsp;Today I got a slightly unusual slice, white pizza with mushrooms, garlic and pine nuts. It was great. &amp;nbsp;Half the people at work I told about it wanted a slice and the other half wanted nothing to do with it. To me the slightly charred crust on the Pepe pizza looked amazing (and its nothing I can get around here that I know of ) but to some people its burnt and should be returned for a proper pie. Pizza is one of those foods that's either right or its wrong.&amp;nbsp; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553961</link><pubDate>Wed, 18 Nov 2009 22:27:40 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (wanderingjew)</title><description>  &lt;b&gt;Buffalo Tarheel&lt;/b&gt; &lt;br&gt;   &lt;br&gt;  Excellent report and&amp;nbsp; torturous photos.... &lt;br&gt;   &lt;br&gt;  You're making my diet very problematic for me which is why I've been avoiding all the trip reports as of late, on another note..... &lt;br&gt;   &lt;br&gt;  Bummer- I live 50 miles away from Worcester and I wasn't invited... &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553954</link><pubDate>Wed, 18 Nov 2009 21:15:02 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;b&gt;SBXSTR,&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      We too sat where we could see the over.&amp;nbsp; You are right about how fast the pizzas cook because they seem to come out in no time at all.&amp;nbsp; The Pepe's sausage pizza was outstanding, although the sausage pizza that Chris and I had at Modern Apizza in New Haven in April was very good as well.&amp;nbsp; I honestly cannot rank one place or the other's higher than the other because both places have super pizza, and I have not gotten the energy to endure the trials of waiting to eat at Sally's (from what I read from others' adventures eating there). &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;b&gt;NC Cheesehead,&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Yes; that celery does look kind of weird in the picture, but it was not too offputting in reality (and I hate snakes, maybe a holdover from my days growing up in NC). &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;b&gt;NYPizzaNut,&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Yes; some of the crust and cheese are a bit dark - OK, burned, but it didn't detract from the experience.&amp;nbsp; It's funny that the first time I ate at Pepe's back in March the plain pizza was really charred on the edges.&amp;nbsp; Neither of us&amp;nbsp;were bothered by that feature, but the server brought us a new pizza without our asking.&amp;nbsp; Needless to say, the leftovers were abundamt that evening.&amp;nbsp; I don't know if it's possible to get a pizza cooked a bit more lightly, although I imagine it's possible from asking. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;b&gt;LeadBelly,&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Thanks for the kind words.&amp;nbsp; The shrimp on the pizza were cooked extremely well.&amp;nbsp; It's interesting that on my trip here to DC I mentioned to a few people that I had eaten shrimp pizza recently, and no one seemed to think it was a good combination.&amp;nbsp; Describing the white clam pizzas didn't help my cause any either.&amp;nbsp; But they are good pizzas that I would order again when back in the area.&amp;nbsp; As far as the Corner Grille pizzas, yes, I can see how the pizza with celery does look a little strange, but it was good (and I am not the most adventurous eater around). &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Rob &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553953</link><pubDate>Wed, 18 Nov 2009 21:11:03 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (LeadBelly)</title><description>  Ditto on the celery topped pizza. Kind of weird looking and not being a fan of celery its a big time pass from me.&amp;nbsp;   &lt;br&gt;   &lt;br&gt; But the Pepe's pizza....oh my. Those are some amazingly good photos. I love the last one of the shrimp pizza &amp;nbsp;with the shine from the grease, the char of the crust and a big glob of melted cheese at the bottom corner of the &amp;nbsp;perfectly cooked shrimp. That slice has my name written all over it.&amp;nbsp;   &lt;br&gt;      &lt;br&gt;  Allan &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553929</link><pubDate>Wed, 18 Nov 2009 18:51:40 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (NYPIzzaNut)</title><description>  I don't like my crust or cheese burnt. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553926</link><pubDate>Wed, 18 Nov 2009 18:43:02 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (NC Cheesehead)</title><description>  It all looks awesome except for the green snake looking celery on top of the pizza. Everything else looks perfect.&amp;nbsp; The crusts look perfect.&amp;nbsp; Good pick.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553925</link><pubDate>Wed, 18 Nov 2009 18:37:04 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (SBXSTR)</title><description>  Had lunch at Pepe's in Manchester Sunday which again affirmed my opinion that its both equivalent to New Haven and the best pizza I've ever had. My sister-in-law and her husband from Atlanta visited in August and were amazed at how good Pepe's pizza was. We went to both New Haven and Manchester. I like to sit where I can see the oven -- our pizza was in the oven for only 5 minutes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553922</link><pubDate>Wed, 18 Nov 2009 17:55:54 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;AHI MPLS&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;font size="2"&gt;&amp;nbsp; Oh Good grief!!!! are you TRYING to kill me!??&amp;nbsp; them's some mighty fine lookin' pies Sir!&amp;nbsp; tell me why no Greek pizza? Feta? Full? Forgetful?&amp;nbsp;&amp;nbsp; Very nice trip &amp;amp; pics.&amp;nbsp;&amp;nbsp; Me waves at C&amp;amp;A&amp;nbsp;too.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;/font&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thanks very much for the compliments.&amp;nbsp; I think I was too full and forgetful to eat the Greek pizza.&amp;nbsp; I think I still need training as a good Roadfooder because I become full very quickly.&amp;nbsp; Both locations had great pizza.&amp;nbsp; What makes it so hard is that today on my trip I had pizza from a local place here in the DC area, and it was only so-so.&amp;nbsp; Not bad, but nowhere near the quality of the stuff in those pictures.&amp;nbsp; "Stuff" is a pretty nondescript word for something that defies conventional description.&amp;nbsp;&amp;nbsp; It was a short trip but very enjoyable. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553907</link><pubDate>Wed, 18 Nov 2009 16:03:58 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (AHI MPLS)</title><description>  &lt;font size="2"&gt;&amp;nbsp; Oh Good grief!!!! are you TRYING to kill me!??&amp;nbsp; them's some mighty fine lookin' pies Sir!&amp;nbsp; tell me why no Greek pizza? Feta? Full? Forgetful?&amp;nbsp;&amp;nbsp; Very nice trip &amp;amp; pics.&amp;nbsp;&amp;nbsp; Me waves at C&amp;amp;A&amp;nbsp;too.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553885</link><pubDate>Wed, 18 Nov 2009 14:11:14 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;dubinke&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      why can't I get the pizza pictures. I am from New haven and grew up on Sallys and pepe's. Clam is what they are famous for. You would never see a shrimp pizza at Sally's my personal best.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;Dubinke,&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Welcome to Rooadfood.&amp;nbsp; I have had clam pizza at Pepe's (in Manchester) and really enjoyed it.&amp;nbsp; As I mentioned, I had never had shrimp pizza earlier, but the recommendation from Michael Stern via Chris was good enough for me.&amp;nbsp; It was very good and something I would eat again. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553862</link><pubDate>Wed, 18 Nov 2009 12:14:15 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;EatingTheRoad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Fantastic photos and write-up. I've never seen celery on a pizza before...I love Buffalo chicken pizzas and I love celery, so I'd probably like it. Those pies from Pepe's look amazing...that shrimp one...mmmmmmm.  &lt;br&gt;       &lt;br&gt;      Looking forward to when you get to and report back from some steamed burger stops....I had a Ted's Famous not that long ago and I loved it!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thanks, &lt;b&gt;ETR&lt;/b&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I had never had celery on pizza either, but it was very good. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I had a steamed burger at Ted's last fall on my first RF trip to CT and really liked it.&amp;nbsp; I can't wait to get back there again soon. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553861</link><pubDate>Wed, 18 Nov 2009 12:12:41 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (dubinke)</title><description>  why can't I get the pizza pictures. I am from New haven and grew up on Sallys and pepe's. Clam is what they are famous for. You would never see a shrimp pizza at Sally's my personal best. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553850</link><pubDate>Wed, 18 Nov 2009 11:26:15 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Nancypalooza)</title><description>  YES PLEASE, a slice of each!&amp;nbsp; Mmmmmmmm. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553838</link><pubDate>Wed, 18 Nov 2009 10:09:44 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (EatingTheRoad)</title><description>  Fantastic photos and write-up. I've never seen celery on a pizza before...I love Buffalo chicken pizzas and I love celery, so I'd probably like it. Those pies from Pepe's look amazing...that shrimp one...mmmmmmm. &lt;br&gt;   &lt;br&gt;  Looking forward to when you get to and report back from some steamed burger stops....I had a Ted's Famous not that long ago and I loved it! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553813</link><pubDate>Wed, 18 Nov 2009 07:55:58 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  Thanks Billyboy &lt;br&gt;      &amp;nbsp; &lt;br&gt;      If I had some of that pizza now, I'd be glad to trade it for some of that Peter Luger burger you posted a report on recently.&amp;nbsp; That was some fine-looking food!&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I hope you have a chance to have some Pepe's pizza soon. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553774</link><pubDate>Tue, 17 Nov 2009 22:49:04 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (billyboy)</title><description>  Duuuuuuude!! &amp;nbsp;You're killin' me with those shots of Pepe's! &amp;nbsp;Great, great stuff, man. &amp;nbsp;I hope to be chowing on some of those pies soon. &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553772</link><pubDate>Tue, 17 Nov 2009 22:43:47 GMT</pubDate></item><item><title>Re:Great New England pizza on a short trip (Buffalo Tarheel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ellen4641&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I want that BUFFALO CHICKEN PIZZA now !!!  &lt;br&gt;      such interesting looking pizzas at the Corner Grille... I've gotta get to Worcester !  &lt;br&gt;      nice report, buffalo tarheel!!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thanks, Ellen &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The Buffalo pizza was outstanding and very spicy.&amp;nbsp; You won't do wrong by eating at the Corner Grille if you find yourself in the area.&amp;nbsp; The owner is a very friendly person and a joy to talk to.&amp;nbsp; Between the fantastic pizza, a very interesting and pleasant restaurant owner, and the company of two friends from Roadfood, what could be a better time? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=553771</link><pubDate>Tue, 17 Nov 2009 22:41:09 GMT</pubDate></item></channel></rss>
