Finally got to Larry's Giant Subs

Re:Finally got to Larry's Giant Subs (NYPIzzaNut)

Sun, 22 Nov 2009 18:30:52 GMT

Is their sub dough crusty and chewy?

Re:Finally got to Larry's Giant Subs (the ancient mariner)

Sun, 22 Nov 2009 18:29:01 GMT

Quality of meat is fine------
Whether the combination for a real Italian hero, sub, hoagie, etc.
is perfect or not I can not sy---but it was a good sub and if I am
in the neighborhood at lunch time I will do it again------

but I won't go past any Subway to go to Larry's----it just isn't any better or worse.

Next stop will be Firehouse, or Firestone or something, in the same area.

Publix Supermarket makes a good sub, and has sales that make it hard
to pass up.

Re:Finally got to Larry's Giant Subs (NYPIzzaNut)

Sun, 22 Nov 2009 10:20:53 GMT

Subs are meant for Italian cold cuts IMHO.

Re:Finally got to Larry's Giant Subs (EatingTheRoad)

Sun, 22 Nov 2009 09:12:16 GMT

NYPIzzaNut

Peanut butter and jelly sub?

PEANUT BUTTER SUB
Jiffy peanut butter & Smuckers Jelly

...I'd get it

Re:Finally got to Larry's Giant Subs (NYPIzzaNut)

Sat, 21 Nov 2009 18:48:03 GMT

Peanut butter and jelly sub?

Re:Finally got to Larry's Giant Subs (6star)

Sat, 21 Nov 2009 17:40:11 GMT

the ancient mariner

No Camera, No Pics, but they have a web site with pics----www.larrysubs.com

10/4 over and out !!!!!!!

The website is www.larryssubs.com

If you use only one "s" in the URL instead of two you get a website with just about everything else except what you are looking for.

Re:Finally got to Larry's Giant Subs (sk bob)

Sat, 21 Nov 2009 14:05:27 GMT

how was the quantity of the meat?

Re:Finally got to Larry's Giant Subs (NYPIzzaNut)

Wed, 18 Nov 2009 18:30:19 GMT

I would expect real Italian cold cuts like:

Capicola
Sopressata
Mortadella
Prosciutto

We get the same stuff you got here in our area - it is criminal!

Finally got to Larry's Giant Subs (the ancient mariner)

Wed, 18 Nov 2009 17:50:33 GMT

Larry's was right where they said they were so that's a good point.
They have a good location in a shopping mall and were busy. It was noon,
so they should be busy I guess.

They are different from Subway in that you order at the registar and pay
up front. They then make the sub and deliver it to your table. There were
plenty of tables and they were all occupied.

Sub was good. I ordered the Italian Hoagie called the Big One. Premium Ham,
Genoa Salami, beef bologna, pepperoni, Provolone, lettuce, tomato, onions, oregano,
oil and vinegar on a toasted 8" bun. Also, you shouldn't be completely Italian,
a Kosher pickle spear. Also a little bag of Lay's Chips.

This sub was $5.49-------the 12" $7.49. Now, when I told the girl I was a senior I got a
fancy discount of 20%----at first she didn't believe me, I had to call home and have my
mother convince her.

The sub was good, the place was clean, the service was fine. They have lots of other subs
as for instance----
Pastrami/Corned Beef Combo----same price
Cuban---------------------------------ditto
Philly Cheesesteak----------------- ditto
Grilled Chicken breast--------------ditto
Sausage and peppers--------------also ditto
New Orleans Muffaletta------------same
Corned Beef Reuben----------------same
Hebrew national Hot dogs---------$2.99

No Camera, No Pics, but they have a web site with pics----www.larrysubs.com

10/4 over and out !!!!!!!