﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>TX Cart Regulations</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:TX Cart Regulations (lornaschinske)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;franksrocks&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  ...Most big Texas cities require plexiglass, but the coastal towns usually ask for screens. &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  We will use plexi on the tow bar side because we don't think screen would hold up to the highway speeds. &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;...I also had to get a triple bowl sink for utensils and a two bowl for hand washing....&lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  I'm hoping that we can just use 3 1/2 pans for the sinks.&amp;nbsp; But we will ask the inspector on Tuesday and post back here. &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;... You might also consider doing fish tacos...&lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Fish tacos??? Not that sounds really yuk!&amp;nbsp; We sell hot dogs, smoked brats and smoked bbq brisket.&amp;nbsp; We don't need any more than that.&amp;nbsp; We're supposed to be semi-retired!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554566</link><pubDate>Sun, 22 Nov 2009 16:30:18 GMT</pubDate></item><item><title>Re:TX Cart Regulations (franksrocks)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;lornaschinske&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  We were looking for the baseline.&amp;nbsp; We are in Corpus for the winter.&amp;nbsp; Will be staying on Flour Bluff.&amp;nbsp; Currently in Fulton.&amp;nbsp; We have an appointment for Corpus Christi HD to just look at cart on Tuesday in order to tell us what we need to do to it to pass.&amp;nbsp;   &lt;br&gt;   &lt;br&gt;  Apparently we will need triple bowl sinks and screened walls on our hot dog cart.&amp;nbsp; At least we don't seem to need a 10K bond like cities of Fulton and Portland require (only one place we found to set up in Portland).  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  The screens really crack me up.&amp;nbsp; Most big Texas cities require plexiglass, but the coastal towns usually ask for screens. &lt;br&gt;   &lt;br&gt;  I also had to get a triple bowl sink for utensils and a two bowl for hand washing....but that is only on my big cart and because my commissary is in another county.  &lt;br&gt;   &lt;br&gt;  Good luck to you.&amp;nbsp; Let me know if I can help in any way.&amp;nbsp; You might also consider doing fish tacos.&amp;nbsp; Those usually sell pretty well in that area. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554477</link><pubDate>Sat, 21 Nov 2009 23:53:21 GMT</pubDate></item><item><title>Re:TX Cart Regulations (lornaschinske)</title><description>  We were looking for the baseline.&amp;nbsp; We are in Corpus for the winter.&amp;nbsp; Will be staying on Flour Bluff.&amp;nbsp; Currently in Fulton.&amp;nbsp; We have an appointment for Corpus Christi HD to just look at cart on Tuesday in order to tell us what we need to do to it to pass.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  Apparently we will need triple bowl sinks and screened walls on our hot dog cart.&amp;nbsp; At least we don't seem to need a 10K bond like cities of Fulton and Portland require (only one place we found to set up in Portland). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554285</link><pubDate>Fri, 20 Nov 2009 12:35:36 GMT</pubDate></item><item><title>Re:TX Cart Regulations (franksrocks)</title><description>  The Texas Administrative Code is worthless.&amp;nbsp; It is a baseline for the county and/or city Heath Departments.&amp;nbsp; If the local HD wants to change something, they do it and you have to follow their rules.&amp;nbsp; I would contact the county and setup a meeting....don't rely on the State's website for anything.&amp;nbsp; Here is their link:&amp;nbsp; &lt;a href="http://www.cctexas.com/?fuseaction=main.view&amp;amp;page=335" target="_blank" rel="nofollow"&gt;http://www.cctexas.com/?f...main.view&amp;amp;page=335&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  If you are going to be in Corpus, I would suggest trying to see if you can setup somewhere near Bob Hall Peer.&amp;nbsp; That place is the busiest spot during the Spring and Summer.&amp;nbsp; Even if you were close to it, you would probably make money.&amp;nbsp; You could also try getting a spot in the State Park, but not sure who you would need to work with on that one. &lt;br&gt;   &lt;br&gt;  We normally go to Corpus several times a year, because that is about the only place you can surf in this state.&amp;nbsp; Also, there is a surf shop that has a shark's head for an entrance.&amp;nbsp; That place is usually packed during surfing season.&amp;nbsp; Somewhere near there would also probably work pretty well, but only during Spring and Summer. &lt;br&gt;   &lt;br&gt;  I have some other places that might work.&amp;nbsp; PM me if you are still looking for a location. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554185</link><pubDate>Fri, 20 Nov 2009 00:55:57 GMT</pubDate></item><item><title>Re:TX Cart Regulations (waydeg)</title><description>  PM me if you have questions about Texas. I've just gone through the process w/ my local HD. Great guy - but then, I've been living in what used be a small town for the past 20 years - maybe I'm grandfathered in!   &lt;br&gt;   &lt;br&gt; Some local HD may qualify you as a caterer instead of a mobile food vendor. BIG difference in requirements. &lt;br&gt;    &lt;br&gt;  WG &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554110</link><pubDate>Thu, 19 Nov 2009 16:35:11 GMT</pubDate></item><item><title>Re:TX Cart Regulations (lornaschinske)</title><description>  I found it, I found it!!!!   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Texas Administrative Code   &lt;br&gt;  &lt;a href="http://info.sos.state.tx.us/pls/pub/readtac$ext.ViewTAC?tac_view=5&amp;amp;ti=25&amp;amp;pt=1&amp;amp;ch=229&amp;amp;sch=K&amp;amp;rl=Y" target="_blank" rel="nofollow"&gt;SUBCHAPTER K&lt;/a&gt;&lt;font face="georgia"&gt;&lt;font size="4"&gt;&amp;nbsp; TEXAS FOOD ESTABLISHMENTS&lt;/font&gt;&lt;/font&gt;   &lt;br&gt;   &lt;br&gt;  RULE &amp;#167;229.169             &lt;b&gt;&lt;font face="georgia"&gt;&lt;font size="3"&gt;Mobile Food Establishments&lt;/font&gt;&lt;/font&gt;&lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554048</link><pubDate>Thu, 19 Nov 2009 11:04:37 GMT</pubDate></item><item><title>TX Cart Regulations (lornaschinske)</title><description>  Where can I find the standard regulations for the actual cart.&amp;nbsp; I mean&amp;nbsp; things like # sinks, materials used in construction etc?&amp;nbsp; I have been cruising thru the TX state web site and have to say it's user unfriendly... at least to me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554035</link><pubDate>Thu, 19 Nov 2009 10:09:38 GMT</pubDate></item></channel></rss>
