﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The Ely Steakhouse (MN)</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The Ely Steakhouse (MN) (EatingTheRoad)</title><description>  &lt;b&gt;Rhombus&lt;/b&gt;, you're just a trove of good eats in MN! Welcome to the board. Thanks for the great suggestions. &lt;br&gt;   &lt;br&gt;  Here is their website: &lt;br&gt;  &lt;a href="http://www.elysteakhouse.com/" target="_blank" rel="nofollow"&gt;http://www.elysteakhouse.com/&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  If you truly like them, you might want to help them out on Yelp. Their one review is not very pleasant: &lt;br&gt;  &lt;a href="http://www.yelp.com/biz/ely-steak-house-ely" target="_blank" rel="nofollow"&gt;http://www.yelp.com/biz/ely-steak-house-ely&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556220</link><pubDate>Wed, 02 Dec 2009 08:32:29 GMT</pubDate></item><item><title>Re:The Ely Steakhouse (MN) (chicagostyledog)</title><description>  We ate at the Chocolate Moose on our last visit to Ely. Our three favorite stops in Duluth are: The Electric Fetus, Bulldog Pizza, and The Duluth Pack Store on Canal. Isn't it a pain to drive a stick shift car uphill after it's snow storm in downtown Duluth and get caught at a red light? The bridge from Duluth to Superior can be a real treat in the winter too. &lt;br&gt;   &lt;br&gt;  CSD &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556199</link><pubDate>Wed, 02 Dec 2009 00:05:53 GMT</pubDate></item><item><title>The Ely Steakhouse (MN) (Rhombus)</title><description>  Great burgers are found throughout this wonderful country of ours, and here's another one. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The Ely Steakhouse in Ely, MN, is one of my favorite restaurants in the state.&amp;nbsp; Situated on top of the hill in downtown Ely, it's easy to find.&amp;nbsp; It has that northern MN rustic feel to it, people are laid back and friendly.&amp;nbsp; The restaurant has two sides: a bar for the casual diner, and the dining room for more privacy.&amp;nbsp; But who cares about that? &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The Burger is what I'm talking about.&amp;nbsp;Good cuts of beef ground on site, made to order.&amp;nbsp; I always go for the 1/2 lb, medium burger with grilled onions, pepper jack cheese and bacon.&amp;nbsp; A classic burger, but one that's hard to beat.&amp;nbsp; It comes with fries (I like to upgrade to steak fries) and good homemade coleslaw.&amp;nbsp; There is a full bar, so pick your beer of choice.&amp;nbsp; More often than not, I'll get the Dorothy Molter Rootbeer, made in Ely, with all proceeds going to the museum. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The steaks are also great (I should hope so, at a steakhouse). &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Burgers for 2 run 25 bucks with drinks.&amp;nbsp; Well worth it. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The added bonus of the place, are the pool tables.&amp;nbsp; No charge to play, so long as you plan on hangin out and ordering.&amp;nbsp; You just can't beat it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=554371</link><pubDate>Fri, 20 Nov 2009 19:40:24 GMT</pubDate></item></channel></rss>