﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hook’s Cheese (Mineral Point, WI) Debuting 15 Year Old Cheddar</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hook’s Cheese (Mineral Point, WI) Debuting 15 Year Old Cheddar (EatingTheRoad)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&amp;nbsp; ...yeah, $200 is a little out of my weekly (quarerly?) cheese allotment.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556774</link><pubDate>Sat, 05 Dec 2009 08:09:34 GMT</pubDate></item><item><title>Re:Hook’s Cheese (Mineral Point, WI) Debuting 15 Year Old Cheddar (seatown76)</title><description>  Well it looks like you could possibly order it online but there is a 5# minimum....Ouch! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556771</link><pubDate>Sat, 05 Dec 2009 08:01:27 GMT</pubDate></item><item><title>Hook’s Cheese (Mineral Point, WI) Debuting 15 Year Old Cheddar (EatingTheRoad)</title><description>  This is a great article about Tony and Julie Hook from Wisconsin: &lt;br&gt;  &lt;a href="http://host.madison.com/wsj/business/article_e95094d8-ed25-5f04-994a-82fffd6297ec.html" target="_blank" rel="nofollow"&gt;http://host.madison.com/w...994a-82fffd6297ec.html&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  They're all set to debut 1,200 pounds of a 15 year old Cheddar cheese they've been working on. It's only $40 a pound &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  They'll have it at the &lt;a href="http://www.dcfm.org/" target="_blank" rel="nofollow"&gt;Dane County Farmers’ Market&lt;/a&gt; at Monona Terrace today. Does anyone in WI go to this market? I would love to try that cheese. &lt;br&gt;   &lt;br&gt;  &lt;b&gt;&lt;u&gt;Hook's Cheese Company&lt;/u&gt;&lt;/b&gt; &lt;br&gt;  Address: 320 Commerce Street, Mineral Point, WI 53565 &lt;br&gt;  Phone: (608) 987-3259  &lt;br&gt;  Website: &lt;a href="http://www.hookscheese.com/" target="_blank" rel="nofollow"&gt;http://www.hookscheese.com/&lt;/a&gt; &lt;br&gt;  Email: &lt;a href="mailto:Hookscheese@yahoo.com"&gt;Hookscheese@yahoo.com&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt; &lt;br&gt;  “I can tell if there’s any sort of off flavors, they’ll come out before five years,” he said. “By then, if something tastes great, it’s probably going to get better.” &lt;br&gt;   &lt;br&gt;  The Hooks will sell 1,200 pounds of the 15-year cheddar in this first batch. Another batch will be available in three months; Hook declined to say how big that batch will be. &lt;br&gt;   &lt;br&gt;  He also couldn’t say just how old he’d go with his cheeses. &lt;br&gt;   &lt;br&gt;  “I’d like to hold a block or two to 20 years, but if everything sells out, I might not be able to,” he said. “I might hide one, though. Who knows?”&lt;/blockquote&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556769</link><pubDate>Sat, 05 Dec 2009 07:48:11 GMT</pubDate></item></channel></rss>