﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>We are in Hard Times</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:We are in Hard Times (gregys)</title><description>  Hard times was in Indianapolis. I was in there just before it closed. It was kind of beat, and I think &lt;br&gt;  there was one in Texas that closed. There might be one in England. The restaurant business is not &lt;br&gt;  easy to run. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557469</link><pubDate>Wed, 09 Dec 2009 10:09:35 GMT</pubDate></item><item><title>Re:We are in Hard Times (Scorereader)</title><description>  Ledo's has a place in North Carolina and Florida. They stretch from Beach to Mountain. They're not strictly a metro DC pizza chain.  &lt;br&gt;       &lt;br&gt;      Ledo's is like Five Guys. They've ballooned way passed "regional." &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557377</link><pubDate>Tue, 08 Dec 2009 15:00:40 GMT</pubDate></item><item><title>Re:We are in Hard Times (Greymo)</title><description>  Does that mean I can post&amp;nbsp; on Ledo Pizza&amp;nbsp; under&amp;nbsp; pizza&amp;nbsp; rather than&amp;nbsp; chains?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557374</link><pubDate>Tue, 08 Dec 2009 14:51:13 GMT</pubDate></item><item><title>Re:We are in Hard Times (Scorereader)</title><description>  ok, not everywhere - but, waffle house is most certainly not regional. It covers 25 states - over half the continental US states. &lt;br&gt;       &lt;br&gt;      Hard Times is in VA and MD in the DC area, and a vendor station at Nationals Park. &lt;br&gt;       &lt;br&gt;      Regional cooking - despite being a franchise.  &lt;br&gt;       &lt;br&gt;      When they open one up in Columbus, then I guess it will have lost its regional label. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557372</link><pubDate>Tue, 08 Dec 2009 14:42:53 GMT</pubDate></item><item><title>Re:We are in Hard Times (Michael Hoffman)</title><description>  Waffle House is not everywhere in the country, but this place is a chain and a franchise chain at that. &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.hardtimes.com/franchise/franchise.aspx" target="_blank" rel="nofollow"&gt;http://www.hardtimes.com/franchise/franchise.aspx&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557365</link><pubDate>Tue, 08 Dec 2009 14:23:30 GMT</pubDate></item><item><title>Re:We are in Hard Times (Scorereader)</title><description>  unlike Waffle House, it isn't everywhere in the country. It's a regional thing - found only in the DC metro area. &lt;br&gt;       &lt;br&gt;      A good chili house. The one in Old Town Alexandria is great. Relaxed, roll up your sleeves, have a beer and some chili kind of place.  &lt;br&gt;       &lt;br&gt;      There's no real chili unique to the mid-atlantic, so they make basically two different styles:&amp;nbsp;Texas and Cincinnatti. They also have a spicier Texas style that is on the heat level of competition&amp;nbsp;chili, and a veggie chili - which I don't care for. &lt;br&gt;       &lt;br&gt;      But, their meat chili ss quite good. The Texas chili is a bowl of meat and chili. Nothing fancy. Just thick and&amp;nbsp;spicy - like some chili I've had in&amp;nbsp;Texas. &lt;br&gt;       &lt;br&gt;      I've never been to&amp;nbsp;Cincinnatti -&amp;nbsp;so I&amp;nbsp;haven't anything to compare Hard Time's cincinatti style with. But, I enjoyed it. &lt;br&gt;       &lt;br&gt;      they do chili right.&amp;nbsp; &lt;br&gt;       &lt;br&gt;      And, honestly, I was hoping to&amp;nbsp;hate the&amp;nbsp;place, as it is a regional chain that makes food that isn't born from this region. But I didn't. They impressed me.&amp;nbsp;&amp;nbsp; &lt;br&gt;      &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557362</link><pubDate>Tue, 08 Dec 2009 14:18:27 GMT</pubDate></item><item><title>Re:We are in Hard Times (Michael Hoffman)</title><description>  Why isn't this in the fast food, franchise, chains section? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557357</link><pubDate>Tue, 08 Dec 2009 14:05:13 GMT</pubDate></item><item><title>We are in Hard Times (gregys)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  Hey I liked my mothers Chili pretty well and its much like Wendy's. &lt;br&gt;   &lt;br&gt;  So I got to try the 4 types out at Hard Times Cafe. I think I like the vegetarian the best. &lt;br&gt;  There is a brand new place in Hagerstown, Md, and I have been to the Frederick Md. &lt;br&gt;  place many times. Pool hall and restaurant, and chili. I have actually ate more fish at hard &lt;br&gt;  times than chili, but the wings and fries are great. For chile, its a selection of Texas, Cincinnati, &lt;br&gt;  Terlingue Red, and Vegie. Website... &lt;br&gt;  &lt;a href="http://www.hardtimes.com/" target="_blank" rel="nofollow"&gt;http://www.hardtimes.com/&lt;/a&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=557316</link><pubDate>Tue, 08 Dec 2009 11:33:00 GMT</pubDate></item></channel></rss>