﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Start up products for winter or summer?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Start up products for winter or summer? (loulas77)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;lornaschinske&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I wouldn't give away a sample any bigger than&amp;nbsp; a piece the size of a dice (the kind you gamble with).&amp;nbsp; Fudge is very intense.&amp;nbsp; A small amount is all you need.&amp;nbsp; Even half that amount would be enough for a good taste of the product.  &lt;br&gt;   &lt;br&gt;  I love a good fudge....&amp;nbsp; by the pound!  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  I am surely going to follow your sage advice.&amp;nbsp; I want to allow them to taste and want more but not to taste and be satisfied.&amp;nbsp; Since fudge is so rich I am giving out quite smallish samples indeed.&amp;nbsp; Thank you so much. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=568531</link><pubDate>Sat, 06 Feb 2010 17:15:44 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (loulas77)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;6star&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  What flavors will be available to you?  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;Cheers!&amp;nbsp; Sorry it took me so long to respond as I have been moving and setting up my Kiosk business!&amp;nbsp; I am all settled in now. &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp; I have 21 flavors: &lt;br&gt;  chocolate&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Chocolate Mint &lt;br&gt;  chocolate walnut&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; strawberry cheesecake &lt;br&gt;  peanutbutter&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; chocolate banana &lt;br&gt;  chocolate/peanutbutter&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Dreamsicle (orange/cream) &lt;br&gt;  maple walnut&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Penuche &lt;br&gt;  chocolate raspberry&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Egg Nog &lt;br&gt;  Chocolate cheesecake&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Mocha cream &lt;br&gt;  Vanilla&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; White House (cherry/vanilla) &lt;br&gt;  butter pecan&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Goat Milk &lt;br&gt;  tiger paws (vanilla/peanutbutter/chocolat/nuts)&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Rocky Road &lt;br&gt;  Chocolate Amaretto &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=568529</link><pubDate>Sat, 06 Feb 2010 17:13:50 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (lornaschinske)</title><description>  I wouldn't give away a sample any bigger than&amp;nbsp; a piece the size of a dice (the kind you gamble with).&amp;nbsp; Fudge is very intense.&amp;nbsp; A small amount is all you need.&amp;nbsp; Even half that amount would be enough for a good taste of the product. &lt;br&gt;   &lt;br&gt;  I love a good fudge....&amp;nbsp; by the pound! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567459</link><pubDate>Mon, 01 Feb 2010 14:09:39 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (6star)</title><description>  What flavors will be available to you? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567316</link><pubDate>Sun, 31 Jan 2010 21:57:48 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (slammin)</title><description>  A local downtown shop that specializes in Colorado made products has recently added fudge to their offerings. They make it themselves, usually have at least a dozen flavors and are more than happy to pass out samples. Customers that sample almost always buy. Fudge seems to be a popular addition to many places, from gift shops to wineries. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567315</link><pubDate>Sun, 31 Jan 2010 21:51:53 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (loulas77)</title><description>  Well, with some help from some friends and Swamp, I have everything set up and ready to go!&amp;nbsp; I will be making my flight over for permanent residence this Thursday the 4th! &lt;br&gt;  &amp;nbsp;&amp;nbsp; We will be set up in the Mall for Valentines day!&amp;nbsp; I am very excited.&amp;nbsp; I have decided to charge 2.50usd per slice of fudge at one quarter pound.&amp;nbsp; I have also decided to sell the giftboxes as I think they will sell well for gifts.&amp;nbsp; My question really is how much should I give away as samples and also should I carry a huge variety of flavors?&amp;nbsp; When I think of Fudge I think of chocolate and also of Peanut butter but there are literally over 20 flavors of fudge to choose from.&amp;nbsp; I don't want to have wasted product but I think more variety may increase sales.&amp;nbsp;&amp;nbsp; Any words of wisdom regarding the inventory that I should keep or how many different flavors that I should carry to start out with my first time?&amp;nbsp;&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567305</link><pubDate>Sun, 31 Jan 2010 20:59:22 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (loulas77)</title><description>  Swamp I would very much like your info.&amp;nbsp; I will be contacting you next week if you PM me your contact details.&amp;nbsp;&amp;nbsp; Your pricing is cheaper than I thought it might be actually and I also am fond of the idea that there isn't any minimum order requirements.&amp;nbsp; This information has me very excited about possibly selling the fudge.&amp;nbsp; The more I ponder it the more I really like the idea.&amp;nbsp; Thank you!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=561003</link><pubDate>Fri, 01 Jan 2010 03:37:26 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (Swamp)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;loulas77&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      What kind of costs for the stand and fudge would a startup kit be?&amp;nbsp; I would think of stand, fudge, display, cutters and I assume you sell the fudge already made?&amp;nbsp; Is this fudge that I would cut and hand out or fudge that is in containers already?&amp;nbsp; Would it have a brand name on it or would it appear homemade by me?&amp;nbsp; Is the fudge of good quality or is it the cheapish fudge that I see in convenience stores as little square cubes of sugar basically?&amp;nbsp; &amp;nbsp;&amp;nbsp; How much do the vendors you supply actually sell at an event?&amp;nbsp; Is the fudge going to get hard or go bad quickly or does it last?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      Loulas77, I just realized that you are actually moving to within 45 minutes of me!&amp;nbsp; I know the Erie area pretty well and I do think that you can make a good business there! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Being a local person I think that we would allow you to rent to own a stand (they are very cheap).&amp;nbsp; The only thing that you would really need is to purchase the fudge and make signage.&amp;nbsp; We would supply the fudge cutting utensils.&amp;nbsp; Yes, we sell the fudge already made.&amp;nbsp; It comes in either 5lb loaves or prepackaged gift boxes.&amp;nbsp; The gift boxes are either 1lb or 1/2lb boxes and you would sell them as is with no cutting.&amp;nbsp; We private label the boxes to different companies but we also have our own brands and you could choose which to sell.&amp;nbsp; It is all &amp;nbsp;the same fudge just under different brand names.&amp;nbsp; The 5lb loaves come in generic containers and you are more than welcome to claim that you make the product. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      You asked about quality.&amp;nbsp; We make the fudge so of course I will say it is great :) &lt;br&gt;      The truth of the matter is that we make an extremely high end fudge.&amp;nbsp; We sell in some very good venues.&amp;nbsp; As a matter of fact if you have ever purchased &lt;i&gt;&lt;U&gt;Forbidden Fudge&lt;/U&gt;&lt;/i&gt; from a Hallmark store here in the states I(including several in Erie) in the gold boxes then you have tasted our fudge.&amp;nbsp; It is always very soft, smooth and creamy - its never&amp;nbsp; hard, gritty or sugary like the kind you have probably tasted at the convenience stores. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Pricing is simple.&amp;nbsp; The 5lb loaves cost $20 each.&amp;nbsp; They are usually sold by 1/4lb slices and you can get anywhere from 10$ to $15 per pound selling it depending on your venue. &lt;br&gt;      The 1/2 lb boxes cost $4 and retail for between $6 to $8.&amp;nbsp; The 1lb boxes cost $6 and retail for between $10 and $13 each.&amp;nbsp;&amp;nbsp; You can order as much as you want.&amp;nbsp; You could start out with 1 box if you wish.&amp;nbsp; We don't make you buy any certain amount to start. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The shelf life of the loaves&amp;nbsp;(how long it lasts) is generally a few weeks.&amp;nbsp; We use all natural products and no preservatives.&amp;nbsp;&amp;nbsp; The shelf life of the gift boxes is at least 6 months. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I could not answer specifically how much a vendor will sell at a given event.&amp;nbsp; It depends on the event, the weather, the other vendors and any number of other things.&amp;nbsp; All that I can tell you is that our vendors do quite well selling the fudge and it is very profitable for them.&amp;nbsp; If you would like I can&amp;nbsp;PM you our contact info for when you arrive again in the states.&amp;nbsp; I can&amp;nbsp;give you some samples and meet with you.&amp;nbsp; &amp;nbsp;If not that is fine, I don't want to seem pushy and I hope that this information has helped regardless of what you pursue once you start your business. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560962</link><pubDate>Thu, 31 Dec 2009 15:36:24 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (loulas77)</title><description>  Cheers Billy.&amp;nbsp;&amp;nbsp; I am a cleric for my husband, which I am not entirely fond of.&amp;nbsp;&amp;nbsp; What I did that was enjoyable was to help my nephew and his wife with there market stand.&amp;nbsp; They fried crisps and made sandwiches and I would often help out during busy times.&amp;nbsp; I loved it and I saw how profitable it can be.&amp;nbsp; I loved talking to people and watching them enjoy the food being served. &lt;br&gt;  &amp;nbsp;&amp;nbsp; I am not totally unaware of Erie.&amp;nbsp; We have my brother-in-law and his family that already reside there.&amp;nbsp; I have been already 3 times and will be again next weekend for a final walk through of our new home.&amp;nbsp; I know that in the summer months there are many street events and fairs.&amp;nbsp; They have a very high traffic Mall and plenty of foot traffic during the day in the business districts. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560928</link><pubDate>Thu, 31 Dec 2009 11:53:56 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (BillyB)</title><description>  &amp;nbsp;Welcome Loulas, What do you do for a living in the UK ???&amp;nbsp;and why would you think&amp;nbsp; opening a business in a town that you don't know anyone, is a good idea. Why haven't you started a business in the area your in now. ...............Billyb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560899</link><pubDate>Thu, 31 Dec 2009 08:48:54 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (loulas77)</title><description>  What kind of costs for the stand and fudge would a startup kit be?&amp;nbsp; I would think of stand, fudge, display, cutters and I assume you sell the fudge already made?&amp;nbsp; Is this fudge that I would cut and hand out or fudge that is in containers already?&amp;nbsp; Would it have a brand name on it or would it appear homemade by me?&amp;nbsp; Is the fudge of good quality or is it the cheapish fudge that I see in convenience stores as little square cubes of sugar basically?&amp;nbsp; &amp;nbsp;&amp;nbsp; How much do the vendors you supply actually sell at an event?&amp;nbsp; Is the fudge going to get hard or go bad quickly or does it last? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560877</link><pubDate>Thu, 31 Dec 2009 00:08:53 GMT</pubDate></item><item><title>Re:Start up products for winter or summer? (Swamp)</title><description>  Hello loulas77 &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Have you considered selling fudge?&amp;nbsp; It is a great item in the winter and the summer.&amp;nbsp; It doesnt melt in the heat and it is not harmed by the cold.&amp;nbsp;  &lt;br&gt;      &amp;nbsp;&amp;nbsp; It is inexpensive to start out with as you only need to invest in the actual fudge and a stand (outside of licenses, permits...etc).&amp;nbsp;  &lt;br&gt;      &amp;nbsp;&amp;nbsp; We actually provide fudge and stands for many vendors who do events all summer/fall long and also for indoor vendors who do great business in Malls and such.&amp;nbsp; It sounds like it would be exactly what you are looking for and I would suggest giving it a try!&amp;nbsp; Good luck. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560859</link><pubDate>Wed, 30 Dec 2009 21:38:16 GMT</pubDate></item><item><title>Start up products for winter or summer? (loulas77)</title><description>  Cheers! &lt;br&gt;   &lt;br&gt;  &amp;nbsp; I have been lurking a bit on the site and trying to read up all the information here.&amp;nbsp; I am from the UK but will be relocating to Erie, Pennsylvania next month and am very excited.&amp;nbsp; My husband works so this will be all mine. &lt;br&gt;  &amp;nbsp;&amp;nbsp; I am looking at something to sell as a vendor that I can sell in the summer months and also indoors via kiosks in the winter.&amp;nbsp;&amp;nbsp; I really am trying to not invest too very much money to start with but I am energetic and love to meet new people.&amp;nbsp; Is there any suggestions as to an item or items that I could sell from a stand or kiosk that is easy to prepare or maybe already made (nuts, pies, candy...?) that is fashionable in the states?&amp;nbsp; Thank you in advance for any advice or direction. &lt;br&gt;   &lt;br&gt;  Louise &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=560838</link><pubDate>Wed, 30 Dec 2009 19:21:24 GMT</pubDate></item></channel></rss>
