Go To Donuts

Re:Go To Donuts (Ivyhouse)

Thu, 07 Jan 2010 10:16:27 GMT

hatteras04

...I tried an interesting one last week. Auddino's Bakery across from the fairgrounds in Columbus has deep fried glazed croissants. That will have to become a regular but not to frequent (given that it has to be really bad for you) treat in our house.

Baker's supermarket in Omaha, Ne., also has a deep-fried, glazed croissant. It sounds weird, but is VERY yummy. And yes, I agree with you hatteras04 -- it has to be very bad for you!

Re:Go To Donuts (collinf)

Thu, 07 Jan 2010 10:13:21 GMT

A regular glazed donut works for me, or a glazed twist. After that, probably a cinnamon roll of some kind, chocolate donut, and a Bavarian (Boston) cream filled donut would be my next choices.

Re:Go To Donuts (LeadBelly)

Thu, 07 Jan 2010 09:52:28 GMT

hatteras04

Call me boring, but my go to always has to include at least one glazed. I love all kinds of douts but nothing beats a really good plain glazed.

Have to second that and add a donut with just the top chocolate frosted. So when I stop in a donut place I usually walk out with those two. Anything else I get there is for someone else.

Allan

Re:Go To Donuts (Russ Jackson)

Thu, 07 Jan 2010 09:33:01 GMT

hatteras04

Call me boring, but my go to always has to include at least one glazed. I love all kinds of douts but nothing beats a really good plain glazed. But I also look for something unique to go with it.

I tried an interesting one last week. Auddino's Bakery across from the fairgrounds in Columbus has deep fried glazed croissants. That will have to become a regular but not to frequent (given that it has to be really bad for you) treat in our house.

I will try it. I also like there rolls. The owners Wife is a special person. they also carry this product. http://www.sciabica.com/products/28oz-Exclusivo-Wild-Porcini-Sauce.html which I love. They have several very good Donuts...Russ

Re:Go To Donuts (hatteras04)

Thu, 07 Jan 2010 09:20:24 GMT

Call me boring, but my go to always has to include at least one glazed. I love all kinds of douts but nothing beats a really good plain glazed. But I also look for something unique to go with it.

I tried an interesting one last week. Auddino's Bakery across from the fairgrounds in Columbus has deep fried glazed croissants. That will have to become a regular but not to frequent (given that it has to be really bad for you) treat in our house.

Re:Go To Donuts (Soccer862923)

Thu, 07 Jan 2010 09:10:00 GMT

Russ Jackson

Plain Cake, Chocolate Cream Filled, Cruellers, and I always ask if they have a speciality...Russ

Try eating a plain cake donut after slicing it in half like a bagel. Then toast it medium and serve it hot with butter. Best done in a toaster oven as they are tough to get out of a toaster.

Ok, that sounds really good. I may have to try that this weekend.

Re:Go To Donuts (Russ Jackson)

Thu, 07 Jan 2010 09:00:53 GMT

Plain Cake, Chocolate Cream Filled, Cruellers, and I always ask if they have a speciality...Russ

Try eating a plain cake donut after slicing it in half like a bagel. Then toast it medium and serve it hot with butter. Best done in a toaster oven as they are tough to get out of a toaster.

Re:Go To Donuts (cavandre)

Thu, 07 Jan 2010 08:27:34 GMT

I always look for a raspberry jelly filled. With everything else they're serving these days, the local Dunkin' took these out of the rotation...I've haven't been back since I found that out.

Re:Go To Donuts (phlmaestro)

Wed, 06 Jan 2010 23:48:27 GMT

It's definitely the plain cake donut for me. I like one with a nice crunchy outer crust. If I want a second kind, I usually go with custard/Bavarian cream with powder on the outside.

Go To Donuts (Soccer862923)

Wed, 06 Jan 2010 21:43:06 GMT

Well a few people and I were bored today and work and we started talking about our favorite donuts. I talked about my donut exploration that I have done through the Dayton area and I found that I tend to get 2 donuts whenever I am trying out a new place as they tend to give me an overall impression of the quality: carmel glazed persian and apple fritter.

Sometimes I make out good and sometimes I don't but more often than not at least 1 is edible. I sometimes deviate but not very often, so my question is does anybody else of have a "Go To" donut?