Favorite Topping!

Re:Favorite Topping! (tracylee)

Mon, 08 Feb 2010 16:44:40 GMT

My favorite toppings are pepperoni, sausage, and black olives.
If I'm making it at home, I add sun-dried tomatoes, and on my half, sliced kalamata olives. We usually just do pepperoni at home, and my SO piles his half with veggies. Other than SD tomatoes, I'm pretty much a vegetable-rights activist!

Re:Favorite Topping! (NYPIzzaNut)

Thu, 04 Feb 2010 23:21:36 GMT

PizzaHut!?!?!?!

Re:Favorite Topping! (IntelligentT82)

Thu, 04 Feb 2010 22:32:12 GMT

Thanx NYPizzaNut ..oops sorry

Re:Favorite Topping! (NYPIzzaNut)

Tue, 02 Feb 2010 20:10:01 GMT

IntelligentT82

Lindseyup67

Cudighi (unfortunately for others it is found almost exclusively here in the U.P.!) and onions!! DELISH!!! :)

What is Cudighi?

http://en.wikipedia.org/wiki/Cudighi

Re:Favorite Topping! (IntelligentT82)

Tue, 02 Feb 2010 19:59:18 GMT

Lindseyup67

Cudighi (unfortunately for others it is found almost exclusively here in the U.P.!) and onions!! DELISH!!! :)

What is Cudighi?

Re:Favorite Topping! (Navy_Brat913)

Tue, 02 Feb 2010 18:19:30 GMT

My top meat pickings--pepperoni or canadian bacon. I love both, but have a special love for good quality pepperoni--will eat it straight. Vegetarian toppings: mushrooms, green peppers or pickled jalapenos. I don't like too many toppings, so 2 to 3 of any of the above mentioned toppings are great. I am not a fan of white sauce, but don't mind an olive oil and garlic or pesto sauce....however red sauce is my favorite, except in the case of really good fresh tomatoes as a topping in lieu of sauce.

Re:Favorite Topping! (ALLGOOD)

Thu, 28 Jan 2010 16:01:15 GMT

Thin crust, double cheese, triple onions and big fat sausages.

Re:Favorite Topping! (Big Kahuna Kooks)

Thu, 28 Jan 2010 13:51:13 GMT

NYPIzzaNut

Big Kahuna Kooks

besides the aforementioned by everyone I love Hawaiian Portugese Sausage on mine.
bkk

What makes the sausage Hawaiian?

Big Kahuna Kooks besides the aforementioned by everyone I love Hawaiian Portugese Sausage on mine. bkk What makes the sausage Hawaiian?

It is a blend of spicy sausage done in the linguicia style of bering semihard. It is garlicky and peppery and tubed similar to pepperoni. Haiwaiians love the stuff.
bkk

Re:Favorite Topping! (NYPIzzaNut)

Sat, 23 Jan 2010 13:26:31 GMT

rebeltruce

I like a what I grew up calling a "Garbage Can" pizza......normally a little bit of everything, but not enough to weigh the crust down or cause it to lose its crispness.

Onions, Bell Pepper, Mushrooms, Black Olives, Sausage, Pepperoni, Anchovies.....always red sauce. I've never really been a fan of a White Pizza.

The trouble I find with many toppings thrown on a pizza is that you lose the taste of the pizza - I usually have my pie nude but when I add a topping it is usually one but sometimes I do go nuts and put on two or three! I normally want the mellower blander toppings, like mushrooms or green peppers but every so often I will put on onions or anchovies (but not too many) or you lose all sense of the basic pizza flavor and get overwhelmed by the other tastes.

Re:Favorite Topping! (Lindseyup67)

Sat, 23 Jan 2010 13:21:59 GMT

Cudighi (unfortunately for others it is found almost exclusively here in the U.P.!) and onions!! DELISH!!! :)

Re:Favorite Topping! (Russ Jackson)

Fri, 22 Jan 2010 08:00:15 GMT

I bet a green chili pizza would be excellent...Russ

Re:Favorite Topping! (Fieldthistle)

Fri, 22 Jan 2010 07:43:34 GMT

Hello All,
I like a simple pizza. Extra sauce, cheese, and one meat...hamburger
or Italian sausage. Mushrooms are a special treat because my family
doesn't like them on the pizza.
Take Care,
Fieldthistle

Re:Favorite Topping! (rebeltruce)

Fri, 22 Jan 2010 06:39:33 GMT

I like a what I grew up calling a "Garbage Can" pizza......normally a little bit of everything, but not enough to weigh the crust down or cause it to lose its crispness.

Onions, Bell Pepper, Mushrooms, Black Olives, Sausage, Pepperoni, Anchovies.....always red sauce. I've never really been a fan of a White Pizza.

Re:Favorite Topping! (AndreaB)

Thu, 21 Jan 2010 17:22:56 GMT

gregys

Generally I like enough or maybe a lot of red sauce. I don't like pizza with a solid
top. It should slide around a bit. I was looking at pizza pictures. I would say just by looking
at many, I would not like to try. Here is a picture of one of my favorites in northeastern Ohio, Capo's,

http://zekfrivolous.com/genevaselect/Fd801090.JPG

I agree gregys, it should slide around some and not be some solidified pie. Oh, to have good pizza around here!

Andrea

Re:Favorite Topping! (collinf)

Thu, 21 Jan 2010 15:29:21 GMT

First choice is Italian sausage.

That, along with some fresh mushrooms, will do it for me every time.

Any kind of meat works for me. Green peppers and onions aren't at the top of my list, but I'll eat them if they are part of a combo of toppings.

Re:Favorite Topping! (gregys)

Thu, 21 Jan 2010 12:24:03 GMT

Although onions would be my choice every time, I am cheap and hate to order them.
I suppose that's one place they make money along with drinks.

Re:Favorite Topping! (IntelligentT82)

Thu, 21 Jan 2010 11:31:40 GMT

My favorite topping is pepperoni or sausage...can't decide between the two. I also like mushrooms, olives, extra cheese, and chicken as toppings. I like getting chicken pizzas like the Mexican Pizza from Z Pizza or the BBQ Chicken Pizza from a variety of places.

Re:Favorite Topping! (gregys)

Thu, 21 Jan 2010 11:05:04 GMT

The pizza in the picture was sold by the slice. They have it done right, they slightly precook
a pizza and set it aside until its needed.When you order they take a slice and do the final cook.
Its going to burn your mouth, but its the only way to serve pizza fresh.

Re:Favorite Topping! (gregys)

Thu, 21 Jan 2010 10:20:33 GMT

Generally I like enough or maybe a lot of red sauce. I don't like pizza with a solid
top. It should slide around a bit. I was looking at pizza pictures. I would say just by looking
at many, I would not like to try. Here is a picture of one of my favorites in northeastern Ohio, Capo's,

http://zekfrivolous.com/genevaselect/Fd801090.JPG

Re:Favorite Topping! (carolina bob)

Wed, 20 Jan 2010 23:14:05 GMT

Last winter, I ate at Lambert's in Sikeston MO... never again. "Tourist trap" is the perfect description of that place with its mediocre, overpriced food, not to mention the lady on the keyboard and the guy announcing customer's birthdays over the P.A. system. What a joke! I couldn't get out of there fast enough.

Re:Favorite Topping! (Mosca)

Wed, 20 Jan 2010 22:58:09 GMT

The toppings don't matter much to me, other than I can't tolerate seafood so no anchovies, or shrimp, or clams, etc. What matters more is the overall taste and texture. I'll eat a great cheese slice, or a great loaded. I'll eat it deep dish, or thin crust, or fold-it crust. I'll eat Sicilian. I'll eat white, or Old Forge style, or Old World style. I'll eat pagache (potato pizza). I'll eat pitza, I'll eat apizza. But fergoodnesssake, do it right. Concentrate on quality, and get your ingredients to work together. And don't mistake quantity for quality; it's great that you can feed 4 people for $15, but if the pie sucks what's the point?

Re:Favorite Topping! (eddie57)

Wed, 20 Jan 2010 22:18:05 GMT

Thats our favorite too Katiebrowne.............sooooooooooooooo good!!!

Re:Favorite Topping! (Michael Hoffman)

Wed, 20 Jan 2010 20:21:14 GMT

irishtom29

NYPIzzaNut

But heck, what do they know about apizza in New Haven?

Not much if my experience is typical. Drove from Chicago to New Haven just to get a pizza. Went to Sally's and had a pizza inferior to Domino's----limp crust and sausuage and sauce that was bland and flavorless. The Sbarro's pizza we had at a rest stop on the Ohio Turnpike was better.

Big disappointment; those New Haven pizzas look so good in photos. Our's looked great too, then we started in on it, uh-oh.

That's really funny -- in a sick sort of deep-dish way.

Re:Favorite Topping! (irishtom29)

Wed, 20 Jan 2010 20:05:48 GMT

Greymo

Lamberts?? A real tourist trap. I cannot imagine anyone sitting there enjoying their bland meals and having rolls trown at them.................too funny.

Well you're just too cool for school.

I enjoyed the rib-eye steak and the sides too. And the throwed rolls which were fresh and tasty.

Re:Favorite Topping! (Greymo)

Wed, 20 Jan 2010 19:52:07 GMT

Lamberts?? A real tourist trap. I cannot imagine anyone sitting there enjoying their bland meals and having rolls trown at them.................too funny.

Re:Favorite Topping! (NYPIzzaNut)

Wed, 20 Jan 2010 19:29:41 GMT

You wouldn't drive 90 miles just to get a pizza?

When you live in the hinterlands of Ohio and you are from NY and have been away from there for what seems like a lifetime you would do it in a heartbeat for a good pizza pie!

Re:Favorite Topping! (irishtom29)

Wed, 20 Jan 2010 19:22:43 GMT

wanderingjew

I've never been to Sallys, but really enjoyed Pepe's the two times I visited, although frankly, even I wouldn't drive all the way to New Haven just to get a Pizza and I'm only 90 miles away in Rhode Island. Certainly a stop on a day trip to the area or passing through is well worth it.

Well I've been known to drive all the way to Long Beach Mississippi to get a shrimp sandwich at the Cajun Crawfish Hut. :) And you can eat at Lambert's, the throwed rolls place, on the way down.

Re:Favorite Topping! (NYPIzzaNut)

Wed, 20 Jan 2010 19:18:54 GMT

irishtom29

NYPIzzaNut

But heck, what do they know about apizza in New Haven?

Not much if my experience is typical. Drove from Chicago to New Haven just to get a pizza. Went to Sally's and had a pizza inferior to Domino's----limp crust and sausuage and sauce that was bland and flavorless. The Sbarro's pizza we had at a rest stop on the Ohio Turnpike was better.

Big disappointment; those New Haven pizzas look so good in photos. Our's looked great too, then we started in on it, uh-oh.

I have found the Sbarro's on the turnpikes are generally much better than the ones you find in the malls - there is really no comparison.

Re:Favorite Topping! (wanderingjew)

Wed, 20 Jan 2010 19:14:43 GMT

irishtom29

NYPIzzaNut

But heck, what do they know about apizza in New Haven?

Not much if my experience is typical. Drove from Chicago to New Haven just to get a pizza. Went to Sally's and had a pizza inferior to Domino's----limp crust and sausuage and sauce that was bland and flavorless. The Sbarro's pizza we had at a rest stop on the Ohio Turnpike was better.

Big disappointment; those New Haven pizzas look so good in photos. Our's looked great too, then we started in on it, uh-oh.

I've never been to Sallys, but really enjoyed Pepe's the two times I visited, although frankly, even I wouldn't drive all the way to New Haven just to get a Pizza and I'm only 90 miles away in Rhode Island. Certainly a stop on a day trip to the area or passing through is well worth it.

Re:Favorite Topping! (irishtom29)

Wed, 20 Jan 2010 19:06:46 GMT

NYPIzzaNut

But heck, what do they know about apizza in New Haven?

Not much if my experience is typical. Drove from Chicago to New Haven just to get a pizza. Went to Sally's and had a pizza inferior to Domino's----limp crust and sausuage and sauce that was bland and flavorless. The Sbarro's pizza we had at a rest stop on the Ohio Turnpike was better.

Big disappointment; those New Haven pizzas look so good in photos. Our's looked great too, then we started in on it, uh-oh.