﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Old Mcdonalds Buford GA.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Old Mcdonalds Buford GA. (Heartbreaksoup)</title><description>  Riblet, I'm sorry to read you didn't like Old MacDonald's.&amp;nbsp; I used to have a Geocities Georgia BBQ page that was a decent little supplement to the Gentleman's Guide, and I agreed with him completely - that's absolutely my favorite BBQ around.&amp;nbsp; Not by a long shot - Paul's in Lexington and Jomax in Metter are darn near close to as good, but Old MacDonald's is the clear winner. &lt;br&gt;   &lt;br&gt;  That said, I've never tried their ribs.&amp;nbsp; Their chopped pork does it for me. &lt;br&gt;   &lt;br&gt;  Old South, meanwhile, has really gone downhill since their heyday.&amp;nbsp; That used to be the only cue my dad would eat, but he's more likely to go up to Williamson Bros. nowadays. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571569</link><pubDate>Tue, 23 Feb 2010 19:16:40 GMT</pubDate></item><item><title>Re:Old Mcdonalds Buford GA. (porkbeaks)</title><description>  &lt;a href="http://hickorypig.com/aboutus.aspx" target="_blank" rel="nofollow"&gt;This&lt;/a&gt;&amp;nbsp;is my favorite. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567182</link><pubDate>Sun, 31 Jan 2010 08:18:50 GMT</pubDate></item><item><title>Re:Old Mcdonalds Buford GA. (DoctorDan)</title><description>  Here are just a couple of suggestions for BBQ in the Atlanta area ----- &lt;br&gt;      1) Old South BBQ on Windy Hill Rd just east of South Cobb Dr. They've been in business for about 30 years and are my first choice for BBQ. &lt;br&gt;      2) Sam's BBQ on Lower Roswell Rd east of Johnson Ferry. It used to be Sam &amp;amp; Dave's, but  &lt;br&gt;      now it's just Sams. If you like brisket, this is the place to go. Really great sauce, too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567130</link><pubDate>Sat, 30 Jan 2010 19:53:28 GMT</pubDate></item><item><title>Old Mcdonalds Buford GA. (riblet)</title><description>  Just got back from a trip to the Lake Lanier area of GA.&amp;nbsp; Being barbecue fans, we always try to hit some of the places we've researched. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Well, this place should be missed.&amp;nbsp; We've read&amp;nbsp;on the Gentleman's Guide to Swine Dining&amp;nbsp;in GA that "had impressive effects on the review team."&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I t was the ribs-baby backs at that.&amp;nbsp; I honestly believe they boiled them to give them that lovely gray appearance.&amp;nbsp; Not only that, they actually had a fishy taste to the.&amp;nbsp; Absolutely horrible. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      My point in sharing this tidbit, is that now I don't know who to trust when it comes to BBQ&amp;nbsp; reviews.&amp;nbsp; I realize every one has their own idea about barbecue and almost all restaurants are inconsistent depending on certain variables.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Williamson Brothers was actually refreshing after&amp;nbsp; this. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Another thing.&amp;nbsp; Always call first.&amp;nbsp; we tried Two Brothers in Ball Ground aid it's only open Thursday through Sunday. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      We've dined on&amp;nbsp;delicious ribs at Daddy Dzs and Harolds.&amp;nbsp; The real thing.&amp;nbsp; Any suggestions? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567106</link><pubDate>Sat, 30 Jan 2010 15:36:26 GMT</pubDate></item></channel></rss>