﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cleaning fryer?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Cleaning fryer? (62Galaxie)</title><description>  We just opened a restaurant in southeaster WA.&amp;nbsp; I've never been involved in the restaurant business, but the rest of my family has.&amp;nbsp;&amp;nbsp; I read on the forum about cleaning your fryer out with lemon juice.&amp;nbsp;&amp;nbsp; I did that this last weekend and the tubes came out pretty clean.&amp;nbsp;&amp;nbsp; How long do you normally boil it for this type of clean out? &lt;br&gt;   &lt;br&gt;  Thanks, &lt;br&gt;  Bob &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=568186</link><pubDate>Thu, 04 Feb 2010 15:27:15 GMT</pubDate></item></channel></rss>
