﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Easy Dip</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Easy Dip (chewingthefat)</title><description>  A pint of Sour Cream a package of Lipton Onion soup, 2 cans of tuna in oil, drained, all mixed together, sit refrigerated 15 minutes. Freetoes Scoop chips. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612000</link><pubDate>Mon, 13 Sep 2010 17:53:14 GMT</pubDate></item><item><title>Re:Easy Dip (Scorereader)</title><description>  PS - this is a great idea for a thread, with football season upon us! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611221</link><pubDate>Wed, 08 Sep 2010 17:09:18 GMT</pubDate></item><item><title>Re:Easy Dip (Scorereader)</title><description>  1 can of condensed&amp;nbsp;black bean soup &lt;br&gt;  add 16oz jar of salsa &lt;br&gt;  add 16oz nacho cheese (not cheese with salsa) or 1lb velvetta &lt;br&gt;  &amp;nbsp; &lt;br&gt;  microwave till bubbly. &lt;br&gt;  eat with chips. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As students in college, we called this "$H!T dip," because it looks like..., but it's yum. Beware: high calorie, sodium, etc dip. Not for those following any diet of any kind. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Another one: &lt;br&gt;  16oz Sour Cream &lt;br&gt;  Hidden Valley Ranch Dressing Powder packet &lt;br&gt;  Mix well and Chill for several hours to let spices meld with sour cream. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  For spicy version, add cayenne or mexican spice pack to taste. &lt;br&gt;  For BBQey flavor version, add 1/2 packet of McCormick Mesquite spice packet. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's pretty versatile. You can pretty much throw anything into this recipe. And, serve with chips and/or vegetables. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Depending on how much spice you put in, you can use low-fat sour cream, but I don't recommend using no-fat sour cream ever in a sour cream based dip. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611220</link><pubDate>Wed, 08 Sep 2010 17:06:11 GMT</pubDate></item><item><title>Re:Easy Dip (shortchef)</title><description>  My neighbor cooks up a pound of pork sausage (the kind in a roll), melts a pound of Velveeta and adds the sausage and a can of Ro-Tel tomatoes and chiles, stirs it all together and serves it right out of the crock pot. We go through a big bag of Doritos with that. Yum! By the way, you can use the low fat sausage and it's just fine. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611207</link><pubDate>Wed, 08 Sep 2010 16:40:02 GMT</pubDate></item><item><title>Re:Easy Dip (tusti)</title><description>  A can of Ro-Tel in melted cheese is a good and quick answer </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577216</link><pubDate>Mon, 29 Mar 2010 13:34:28 GMT</pubDate></item><item><title>Easy Dip (SassyGritsAL)</title><description>  Open up a 16 oz. jar of spicey corn relish and add a 16 oz. carton of sour cream. Mix,&amp;nbsp;cill and eat with corn chip. Really easy and very good. Try it, you'll like it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=568817</link><pubDate>Mon, 08 Feb 2010 16:22:22 GMT</pubDate></item></channel></rss>