﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Benton's hams'</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Benton's hams' (love2bake)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I cannot imagine doing such a thing to good prosciutto.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  I understand, but just try it--one piece. :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=713143</link><pubDate>Mon, 24 Sep 2012 09:43:21 GMT</pubDate></item><item><title>Re:Benton's hams' (Michael Hoffman)</title><description>  I cannot imagine doing such a thing to good prosciutto. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712991</link><pubDate>Sat, 22 Sep 2012 16:00:41 GMT</pubDate></item><item><title>Re:Benton's hams' (love2bake)</title><description>  I've been buying Benton's products for years--always have some of his bacon in the freezer.&amp;nbsp; I particularly like his prosciutto "frizzled."&amp;nbsp; Try it. :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712956</link><pubDate>Sat, 22 Sep 2012 11:47:26 GMT</pubDate></item><item><title>Re:Benton's hams' (lleechef)</title><description>  When I was living in Alaska Poverty sent me some bacon.&amp;nbsp; It was delicious. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712911</link><pubDate>Fri, 21 Sep 2012 16:46:18 GMT</pubDate></item><item><title>Re:Benton's hams' (Sundancer7)</title><description>  &lt;b&gt;I reside about 40 miles from Madsonville and I have stopped at Allen Bentons famous place many times.&amp;nbsp; I enjoy his &lt;/b&gt;&lt;b&gt;Prosciutto the best.&lt;/b&gt;  &lt;br&gt; &lt;b&gt;&amp;nbsp;&lt;/b&gt;  &lt;br&gt; &lt;b&gt;I have had many Roadfood visitors there and each has always bought plenty.&amp;nbsp; The Mayor introduced me to the prosciutto first and the thin sliced 18 month old ham is outstanding.&amp;nbsp; I have never bought one of their hams.&amp;nbsp; If I did, I doubt that I would get the smoked.&amp;nbsp; I have bought their smoked bacon and it is tasty but when you cook it, prepare your house to smell like smoke.&amp;nbsp; Carlton is correct when he indicated that they sell primarily to top places in NYC and Blackberry Farms.&amp;nbsp; Many folks advertise around Knoxville that they sale Bentons bacon.&amp;nbsp;&amp;nbsp;&lt;/b&gt;  &lt;br&gt; &lt;b&gt;&amp;nbsp;&lt;/b&gt;  &lt;br&gt; &lt;b&gt;Paul E. Smith&lt;/b&gt;  &lt;br&gt; &lt;b&gt;Knoxville, TN&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712909</link><pubDate>Fri, 21 Sep 2012 16:24:15 GMT</pubDate></item><item><title>Re:Benton's hams' (chewingthefat)</title><description>  I love their Bacon, have bought it many times via Internet! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712895</link><pubDate>Fri, 21 Sep 2012 12:56:16 GMT</pubDate></item><item><title>Re:Benton's hams' (carlton pierre)</title><description>  I stopped in yesterday on my way home from Atlanta.&amp;nbsp; Allen said he sells 14,000 hams and 40,000 bellies in a year.&amp;nbsp; Most places like him sell that many in a week. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=712843</link><pubDate>Fri, 21 Sep 2012 07:23:35 GMT</pubDate></item><item><title>Re:Benton's hams' (carlton pierre)</title><description>  Benton's one of my favorite places.&amp;nbsp; I love the attitude as well.&amp;nbsp; This place has restaurants and grocery chains clamoring for their products and they have no interest in becoming a mega company.&amp;nbsp; Happy just like they are. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569665</link><pubDate>Fri, 12 Feb 2010 08:39:17 GMT</pubDate></item><item><title>Re:Benton's hams' (mayor al)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569351</link><pubDate>Wed, 10 Feb 2010 21:00:28 GMT</pubDate></item><item><title>Re:Benton's hams' (Michael Hoffman)</title><description>  Thanks Al. Very interesting. I'll definitely have try some.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      EDIT: Oh, my post was prior to seeing those photos. Most unfair. It's more than definitely.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569347</link><pubDate>Wed, 10 Feb 2010 20:56:33 GMT</pubDate></item><item><title>Re:Benton's hams' (mayor al)</title><description>  Michael,&amp;nbsp; Allan is really nice fellow. He has taken us thru his facility several times and is a real fountain of information on the curing process for Hams and Bacon. His meats aren't cheap, but they are outstanding quality.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;b&gt;Here is Allan in the process of&amp;nbsp;trimming our Ham.&lt;/b&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/1114.jpg"&gt;&amp;nbsp; &lt;br&gt;      &amp;nbsp;&amp;nbsp; &lt;br&gt;      &amp;nbsp;&amp;nbsp;&amp;nbsp;  &lt;br&gt;      &lt;b&gt;And here are the slabs of smoke-cured Bacon.&lt;/b&gt; &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/1113.jpg"&gt;&amp;nbsp; &lt;br&gt;       &lt;br&gt;      &lt;b&gt;Here it is ready for wrapping. We wanted to do our own thin-slicing at home.&lt;/b&gt;&amp;nbsp; &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/1115.jpg"&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569346</link><pubDate>Wed, 10 Feb 2010 20:48:18 GMT</pubDate></item><item><title>Re:Benton's hams' (Michael Hoffman)</title><description>  Paul, that was interesting. i;ve heard about that guy's hams and bacon. I really hope to get a chance to try his prosciutto. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569325</link><pubDate>Wed, 10 Feb 2010 19:20:55 GMT</pubDate></item><item><title>Re:Benton's hams' (mayor al)</title><description>  Poverty Pete and I split the cost of a whole (boned) unsmoked but cured&amp;nbsp;Ham, called Proscuito, but not 'presliced' as most deli-Proscuito is packaged. It lasted forever in my Regfrigerator and was delicious right down to the last pieces. &lt;br&gt;      Pete got some Bacon also and gave it real good ratings also. I hope to get back to visit Benton's Meats soon, as much to talk with Allan Benton, as to purchase some more of his excellent meat products. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569317</link><pubDate>Wed, 10 Feb 2010 18:32:21 GMT</pubDate></item><item><title>Benton's hams' (Sundancer7)</title><description>  This is a place where the Mayor, myself and Poverty has visited.&amp;nbsp; It is extremely good. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://www.wbir.com/news/local/story.aspx?storyid=112928&amp;amp;catid=2" target="_blank" rel="nofollow"&gt;http://www.wbir.com/news/local/story.aspx?storyid=112928&amp;amp;catid=2&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Paul E. Smith &lt;br&gt;      Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=569313</link><pubDate>Wed, 10 Feb 2010 18:02:07 GMT</pubDate></item></channel></rss>