﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Central Rhode Island Meet-n-Greet - May 22 report with pics</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 report with pics (paulde)</title><description>  I had the veal and peppers with a side of linguine.&amp;nbsp; I expected it to be a sauté but it was actually braised veal with green bell peppers.&amp;nbsp; The resulting sauce was fabulous.&amp;nbsp; Each bite of veal had the pronounced taste of the peppers.&amp;nbsp; A really great dish.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591944</link><pubDate>Tue, 08 Jun 2010 19:09:00 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (Foodosaurus)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Ivyhouse&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;-- the young man across from me (I can't remember his name)&amp;nbsp;also got the grinder and he really enjoyed it.   &lt;br&gt;   &lt;br&gt;  So, to each his own, and thanks to everyone&amp;nbsp;for sharing so I could taste what you got!&amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt; That was my friend Brian. &amp;nbsp;He has been raving about the Grinder since then. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591647</link><pubDate>Mon, 07 Jun 2010 14:14:41 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (Ivyhouse)</title><description>  My friend Terri enjoyed her lasagna.&amp;nbsp; My first instinct was to go for a small serving of pasta with sauce, but then I saw the escarole and broth on the menu, and the grinder, and I thought "soup and sandwich" and I would take most of the sandwich back to the hotel, etc.  &lt;br&gt;       &lt;br&gt;      It was a very small miss in a day of many hits, as far as I am concerned.&amp;nbsp; And, it really is a matter of individual taste -- the young man across from me (I can't remember his name)&amp;nbsp;also got the grinder and he really enjoyed it.  &lt;br&gt;       &lt;br&gt;      So, to each his own, and thanks to everyone&amp;nbsp;for sharing so I could taste what you got!&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591637</link><pubDate>Mon, 07 Jun 2010 13:43:12 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Yes, some of the Italian oil+vinegar+oregano sub/hero/grinder dressing.&amp;nbsp; &lt;b&gt;Perhaps that type of roll is customary in Providence?  &lt;br&gt;       &lt;br&gt;      &lt;/b&gt;After you mentioned the butcher shop back room, I was glad to have skipped it!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Not at all. Most of the Italian Rolls here are &amp;nbsp;crusty and glutinous very similiar if not identical&amp;nbsp;to what I used to enjoy back in NY. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Although I've been to Angelo's only a handful of times (probably less) it's the most casual restaurant on the hill, and I usually stick to the typical "red sauce" traditional items since that is what they do best., in fact if I hadn't had so much for breakfast, I would have, although the antipasta salad was still pretty decent.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591629</link><pubDate>Mon, 07 Jun 2010 13:30:05 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (Ivyhouse)</title><description>  Smart move, Don.&amp;nbsp; After what I saw I will never look at bunny rabbits the same way again! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591620</link><pubDate>Mon, 07 Jun 2010 13:15:18 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (MiamiDon)</title><description>  Yes, some of the Italian oil+vinegar+oregano sub/hero/grinder dressing.&amp;nbsp; Perhaps that type of roll is customary in Providence? &lt;br&gt;       &lt;br&gt;      After you mentioned the butcher shop back room, I was glad to have skipped it! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591617</link><pubDate>Mon, 07 Jun 2010 12:59:35 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (Ivyhouse)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;A couple of folks at my table opted for the house &lt;b&gt;grinder&lt;/b&gt;.&amp;nbsp; &lt;/b&gt;It looks to me like it needs a little oil and vinegar!&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10359.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&amp;nbsp; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      It needed more than oil and vinegar.&amp;nbsp; I got the grinder and was disappointed.&amp;nbsp; I am used to Italian&amp;nbsp;heroes such as those at Casapulla's (sorry, no photo), with no boiled ham and substantially more and varied Italian cold cuts, and yes, a bit of oil and I believe they also sprinkle some oregano.&amp;nbsp; Also, the bread was very soft and I prefer a crustier roll. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      However, the escarole and broth was great, and I tried Chris' snail (scungilli) salad and it was very tasty.&amp;nbsp;&amp;nbsp;That might be because of the dressing on the salad, but nevertheless I liked it.&amp;nbsp; And the pizza strips at Palmieri's rounded out the Italian lunch very nicely! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      This was my first meet 'n greet and what made the day for me was the enjoyable company.&amp;nbsp; I think I could have skipped, though,&amp;nbsp;the glimpse behind the scenes of the shop next to Palmieri's.......! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591615</link><pubDate>Mon, 07 Jun 2010 12:55:36 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (Ivyhouse)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ayersian&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Karen!&amp;nbsp; I'm so sorry I put the wrong name (Irisarbor) in the RFD post.&amp;nbsp; I have since changed it to your name, &lt;b&gt;Ivyhouse&lt;/b&gt;, and added Terri, too.&amp;nbsp; It was so nice to hang out with you, though I did commit a cardinal RF sin at Angelo's: Thou shalt not covet thy neighbor's escarole in broth!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; Chris  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Chris,&amp;nbsp; That's ok -- I saw the name change.&amp;nbsp; Irisarbor, I was proud to be known as you for a while! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      How could I have forgotten about the escarole in broth?&amp;nbsp; &amp;nbsp;You're right, Chris, it was delicious -- I finished the whole bowl! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591608</link><pubDate>Mon, 07 Jun 2010 12:39:21 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (MiamiDon)</title><description>  Here are some links to the web sites for some of the restaurants, etc, visited on the meet-up:  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.quahog.org/cuisine/index.php?id=78" target="_blank" rel="nofollow"&gt;Modern Diner&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.culinary.org/" target="_blank" rel="nofollow"&gt;Culinary Arts Museum&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.angelosonthehill.com/" target="_blank" rel="nofollow"&gt;Angelo's Civita Farnese&lt;/a&gt;&amp;nbsp; &lt;br&gt;      &amp;nbsp;&amp;nbsp; &lt;br&gt;      &lt;a href="http://www.quahog.org/cuisine/index.php?id=214" target="_blank" rel="nofollow"&gt;Palmieri's Bakery&lt;/a&gt;&amp;nbsp; (This review is of the other location)  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.roadfood.com/Restaurant/Reviews/6244/olneyville-ny-system" target="_blank" rel="nofollow"&gt;Roadfood.com Review of Olneyville New York System&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.olneyvillenewyorksystem.com/" target="_blank" rel="nofollow"&gt;Olneyville New York System  &lt;br&gt;      &lt;/a&gt;&amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=62" target="_blank" rel="nofollow"&gt;Allie's Donuts  &lt;br&gt;      &lt;/a&gt;&amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.roadfooddigest.com/post/2010/05/29/Central-RI-Eat-Greet-Draws-Roadfooders-From-Afar.aspx" target="_blank" rel="nofollow"&gt;Ayersian's Photos and Comments in Roadfood Digest&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=591591</link><pubDate>Mon, 07 Jun 2010 11:49:15 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (ayersian)</title><description>  Karen!&amp;nbsp; I'm so sorry I put the wrong name (Irisarbor) in the RFD post.&amp;nbsp; I have since changed it to your name, &lt;b&gt;Ivyhouse&lt;/b&gt;, and added Terri, too.&amp;nbsp; It was so nice to hang out with you, though I did commit a cardinal RF sin at Angelo's: Thou shalt not covet thy neighbor's escarole in broth!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; Chris &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590142</link><pubDate>Tue, 01 Jun 2010 13:49:50 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (Ivyhouse)</title><description>  My friend Terri and I had a great time.&amp;nbsp; Thanks, Beth and Dale, for&amp;nbsp;all your work in putting this together.&amp;nbsp; The place I liked best&amp;nbsp;was the Modern Diner.&amp;nbsp; Breakfast is my favorite meal and they make a&amp;nbsp;wonderful breakfast.&amp;nbsp; My eggs over medium and corned beef hash (with a side order of linguica hash to taste and share with the table) were great.&amp;nbsp; The lobster grits were also tasty.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      The company was fun, the food was good and the weather was beautiful.&amp;nbsp; It was a great day! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590067</link><pubDate>Tue, 01 Jun 2010 09:37:42 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (TnTinCT)</title><description>  We're sorry we missed this one! Looks like a great time was had by all.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589669</link><pubDate>Mon, 31 May 2010 08:15:44 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (waltpiii)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ayersian&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="2"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10363.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/blockquote&gt;  &lt;br&gt;      I think there should be a caption contest for this shot of &lt;b&gt;Waltpiii&lt;/b&gt;.&amp;nbsp; My vote is this: "Whaddaya mean, no dessert?!?"&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; Chris  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      This iis my face when I realized that I had missed the donuts!!  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Walt &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589542</link><pubDate>Sun, 30 May 2010 15:51:13 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (waltpiii)</title><description>  This iis my face when I realized that i had missed the donuts!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589540</link><pubDate>Sun, 30 May 2010 15:49:42 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (waltpiii)</title><description>  Poor MiamiDon.&amp;nbsp; He did not have a good subject to photo.&amp;nbsp; In spite of my puss, i had a great time. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Walt &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589539</link><pubDate>Sun, 30 May 2010 15:43:33 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22-updated 5/20 final head count (CajunKing)</title><description>  Billyboy &lt;br&gt;   &lt;br&gt;  You are SOOOOO correct that is very cruel punishment, I wanted to lick the screen. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589409</link><pubDate>Sat, 29 May 2010 21:00:47 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (billyboy)</title><description>  You are a cruel, cruel man!! &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589378</link><pubDate>Sat, 29 May 2010 16:19:48 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (MiamiDon)</title><description>  Just for you, &lt;b&gt;billyboy&lt;/b&gt; - more &lt;b&gt;Allie's Doughnuts&lt;/b&gt; courtesy of &lt;b&gt;wanderingjew&lt;/b&gt;: &lt;br&gt;       &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/10385.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589375</link><pubDate>Sat, 29 May 2010 16:08:36 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (billyboy)</title><description>  Great, great pics, Don! &amp;nbsp;Sorry I couldn't make it. &amp;nbsp;Those hot weiners and pizza strips look great. &amp;nbsp;If had known there was Allie's Donuts I would've blown off my friend (not really). &amp;nbsp;I think the pastry Karilyn is holding is a sfogliatelle, one of my all-time favorite Italian desserts! &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589373</link><pubDate>Sat, 29 May 2010 15:43:35 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (ayersian)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;font face="calibri"&gt;&lt;font size="2"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10363.jpg"&gt;&lt;/font&gt;&lt;/font&gt;   &lt;br&gt;  &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/blockquote&gt;  &lt;br&gt;  I think there should be a caption contest for this shot of &lt;b&gt;Waltpiii&lt;/b&gt;.&amp;nbsp; My vote is this: "Whaddaya mean, no dessert?!?"&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; Chris &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589367</link><pubDate>Sat, 29 May 2010 15:34:35 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (Benzee)</title><description>  Hello all ,  &lt;br&gt;       &lt;br&gt;      Great pics from what looks like a great meet , hope everyone had a good time . &lt;br&gt;       &lt;br&gt;      Benzee </description><link>http://www.roadfood.com/Forums/fb.ashx?m=588998</link><pubDate>Thu, 27 May 2010 21:29:05 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (MiamiDon)</title><description>  &lt;font face="calibri"&gt;&lt;font size="3"&gt;Here are the photos that I took, along with a bit of narrative:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;I missed breakfast at the Modern Diner&lt;/b&gt;, so my first meet-up was at &lt;b&gt;Angelo’s Civita Farnese&lt;/b&gt; &lt;/b&gt;on Federal Hill in Providence.&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;Some of the folks that I was seated with were:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;b&gt;Waltpiii&lt;/b&gt;&lt;/b&gt; (I think…)&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="2"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10363.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;Paulde &lt;/b&gt;(I think…)&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10362.jpg"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;/font&gt;&lt;/font&gt;&amp;nbsp; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt;&amp;nbsp; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;Our host, &lt;b&gt;wanderingjew:&lt;/b&gt;&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;b&gt; &lt;/b&gt; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10364.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;One-half of &lt;b&gt;ayersian:&lt;/b&gt;&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;b&gt; &lt;/b&gt; &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/10361.jpg"&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;A couple of folks at my table opted for the house &lt;b&gt;grinder&lt;/b&gt;.&amp;nbsp; &lt;/b&gt;It looks to me like it needs a little oil and vinegar!&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10359.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;b&gt;Waltpiii&lt;/b&gt;,&lt;/b&gt; I believe, had this &lt;b&gt;veal sub&lt;/b&gt;:&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10360.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;b&gt;Wanderingjew &lt;/b&gt;&lt;/b&gt;had an &lt;b&gt;antipasto salad&lt;/b&gt;&lt;/b&gt;:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10357.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;b&gt;Ayersian&lt;/b&gt; &lt;/b&gt;and I had the &lt;b&gt;snail salad&lt;/b&gt;&lt;/b&gt;.&amp;nbsp; I believe this is scungilli, or sea-snail – sort of like conch.&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10358.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;I felt that the vinegar, hot peppers and oregano were the prominent flavors, and they sort of masked the “snail”.&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;After finishing at Angelo’s&lt;/b&gt;, we walked to DePasquale square, which is lined with small restaurants and shops.&amp;nbsp; Our destination was Palmieri’s Bakery and Caffe&lt;/b&gt;.&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;Here's the entrance to &lt;b&gt;DePasquale Square on Federal Hill:&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/10365.jpg"&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;b&gt;&lt;font face="calibri"&gt;&lt;font size="3"&gt;Palmieri's Bakery &amp;amp; Caffe&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&amp;nbsp;  &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/10366.jpg"&gt;&amp;nbsp; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;The bakery had attractive wall paintings and décor (as well as pastries!).&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt;&amp;nbsp;  &lt;br&gt;      &lt;b&gt;&lt;font size="3"&gt;&lt;font face="calibri"&gt;Palmieri’s Counter&lt;/font&gt;&lt;/font&gt;&lt;/b&gt; &lt;/b&gt; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10367.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;Here are &lt;b&gt;some of the pastries&lt;/b&gt;&lt;/b&gt;:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10368.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt;&amp;nbsp;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;And the delicious-looking &lt;b&gt;gelato&lt;/b&gt;&lt;/b&gt;:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10369.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;Here are some of the purchases by the group:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;b&gt;&lt;font size="3"&gt;&lt;font face="calibri"&gt;Red Velvet Cupcake&lt;/font&gt;&lt;/font&gt;&lt;/b&gt; &lt;/b&gt; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10371.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;b&gt;&lt;font size="3"&gt;&lt;font face="calibri"&gt;"Hostess" Cake&lt;/font&gt;&lt;/font&gt;&lt;/b&gt; &lt;/b&gt; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10370.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;Some sort of rolled &lt;b&gt;Italian Pastry with Cheese&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;b&gt; &lt;/b&gt; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10372.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&amp;nbsp; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;By the way, that wild ring is on &lt;b&gt;karilyn's&lt;/b&gt; hand!&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;b&gt;&lt;font size="3"&gt;&lt;font face="calibri"&gt;Tomato Pizza Strip&lt;/font&gt;&lt;/font&gt;&lt;/b&gt; &lt;/b&gt; &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10373.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;b&gt;&amp;nbsp;&lt;i&gt; &lt;/i&gt;&lt;/b&gt;I got to taste the pizza strip, which is a local specialty.&amp;nbsp; It tasted like a nice thick-crust, tomato-sauce only pizza.&amp;nbsp; I wonder how it compares to the NJ tomato pies?&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;Foodosaurus &lt;/b&gt;immediately started disassembling his cupcake&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10374.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;b&gt;Wanderingjew&lt;/b&gt; &lt;/b&gt;sent photos of pastry off to &lt;b&gt;buffetbuster&lt;/b&gt;&lt;/b&gt;, I believe:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10378.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;b&gt;Bethgrd&lt;/b&gt; &lt;/b&gt;and an outstanding license plate! ( I don’t know whose car it is)&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10375.jpg"&gt;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;Our next stop was supposed to be &lt;b&gt;Wein-o-Rama&lt;/b&gt;&lt;/b&gt;, but we got &lt;b&gt;Travelin’-Manned&lt;/b&gt;, and it was closed.&amp;nbsp; We headed, instead, to &lt;b&gt;Olneyville NY System&lt;/b&gt;&lt;/b&gt;, for &lt;b&gt;Rhode Island Hot Weiners and Coffee Milk&lt;/b&gt;.&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;b&gt;&lt;font face="calibri"&gt;&lt;font size="3"&gt;Hot Weiners and Coffee Milk&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;/b&gt;&lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10376.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&amp;nbsp; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;The greek meat sauce seemed a bit dry to me, and the “all the way” version with celery salt was very salty.&amp;nbsp; If you can imagine a coffee Yoo-Hoo, that’s what the coffee milk was like.&amp;nbsp; I’d have to try the hot weiner a few more times to figure out what would be my favorite way to order it.&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&lt;/font&gt;&lt;/font&gt;&amp;nbsp; &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;Before we all departed, wanderingjew &lt;/b&gt;&amp;nbsp;whipped out some treats for the drive home:&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;b&gt;&lt;font size="3"&gt;&lt;font face="calibri"&gt;Allie’s Doughnuts&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;/b&gt;&lt;font size="3"&gt;&lt;font face="calibri"&gt;&lt;img src="http://www.roadfood.com/insider/photos/10377.jpg"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;I think that a good time was had by all, and I’d like to thank &lt;b&gt;wanderingjew &lt;/b&gt;&lt;/b&gt;for taking the time to organize and host this event!&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;font face="calibri"&gt;&lt;font size="3"&gt;&amp;nbsp;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=588918</link><pubDate>Thu, 27 May 2010 13:20:47 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (waltpiii)</title><description>  It was a great day.&amp;nbsp; I enjoyed meeting new friends and seeing old friends.  &lt;br&gt;       &lt;br&gt;      Walt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=588135</link><pubDate>Mon, 24 May 2010 13:34:17 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (karilyn)</title><description>  To Dale and Beth . . . a big thank you for planning this event. &amp;nbsp;To everyone else who joined in, nice to see you again or nice to meet you . . . I enjoyed myself immensely! &amp;nbsp;Heading out to eat . . . ciao </description><link>http://www.roadfood.com/Forums/fb.ashx?m=587926</link><pubDate>Sun, 23 May 2010 11:58:15 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22 (paulde)</title><description>  &lt;font face="times new roman"&gt;Great to meet the Roadfood gang.&amp;nbsp; The food was fabulous!&amp;nbsp; I had the Hash Benedict at Modern and Veal with Peppers at Angelo’s.&amp;nbsp; They were both Scrumptdidellyumptious!!!&amp;nbsp; Looking forward to the next get together.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=587897</link><pubDate>Sun, 23 May 2010 10:23:34 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22-updated 5/20 final head count (wanderingjew)</title><description>  The weather was certainly in our favor yesterday and a great time was had by all... &lt;br&gt;   &lt;br&gt;  We had 14 folks altogether in attendance. &lt;br&gt;   &lt;br&gt;  Also missing from the 1st group photo&amp;nbsp; posted &lt;b&gt;Miami Don&lt;/b&gt; are &lt;b&gt;Waltpiii&lt;/b&gt; who had to leave a little early as well as &lt;b&gt;Paulde&lt;/b&gt; who also couldn't make it to the last stop... &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=587878</link><pubDate>Sun, 23 May 2010 08:40:28 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22-updated 5/20 final head count (Foodosaurus)</title><description>   &lt;br&gt;   &lt;br&gt; It was a great day. Can't wait to do it again soon! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=587828</link><pubDate>Sat, 22 May 2010 22:24:56 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22-updated 5/20 final head count (MiamiDon)</title><description>  We made it!&amp;nbsp; The gang at the last stop, minus yours truly: &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/10312.jpg"&gt; &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=587783</link><pubDate>Sat, 22 May 2010 19:05:00 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22-updated 5/20 final head count (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;wanderingjew&lt;/b&gt;, what time do you anticipate that we will arrive at &lt;font size="2"&gt;&lt;font color="#ff0000"&gt;&lt;b&gt;&lt;U&gt;Wein-O-Rama&lt;/U&gt;&lt;/b&gt;&lt;/font&gt;&lt;font color="#000000"&gt;?&lt;/font&gt;&lt;/font&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Don, &lt;br&gt;      &amp;nbsp; &lt;br&gt;      It all depends on how big the line is at &lt;b&gt;Modern Diner &lt;/b&gt; &lt;br&gt;      It's same to assume if there are any holdups tomorrow it will be there... &lt;br&gt;      It also depends on how much time everyone wants to spend in Federal Hill &lt;br&gt;      I'm "guesstimating" we'll get to &lt;b&gt;Wein-O-Rama &lt;/b&gt;sometime in the mid afternoon &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=587538</link><pubDate>Fri, 21 May 2010 11:44:56 GMT</pubDate></item><item><title>Re:Central Rhode Island Meet-n-Greet - May 22-updated 5/20 final head count (MiamiDon)</title><description>  &lt;b&gt;wanderingjew&lt;/b&gt;, what time do you anticipate that we will arrive at &lt;font size="2"&gt;&lt;font color="#ff0000"&gt;&lt;b&gt;&lt;U&gt;Wein-O-Rama&lt;/U&gt;&lt;/b&gt;&lt;/font&gt;&lt;font color="#000000"&gt;?&lt;/font&gt;&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=587536</link><pubDate>Fri, 21 May 2010 11:32:52 GMT</pubDate></item></channel></rss>