﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>BBQ Trailer Columbus, OH</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:BBQ Trailer Columbus, OH (TJ Jackson)</title><description>  would definitely like to hear more about the pizza joint too &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=593816</link><pubDate>Thu, 17 Jun 2010 13:38:30 GMT</pubDate></item><item><title>Re:BBQ Trailer Columbus, OH (hatteras04)</title><description>  I had this again today for lunch.&amp;nbsp; Great pulled pork as usual.&amp;nbsp; I am updating because I found out he is offering grass fed brisket on Sundays only.&amp;nbsp; Also, he has re-named it Ray Ray's Hog Pit.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=593813</link><pubDate>Thu, 17 Jun 2010 13:18:57 GMT</pubDate></item><item><title>Re:BBQ Trailer Columbus, OH (Michael Hoffman)</title><description>  There was a Smackies on Hamilton Road between Morse and 161 a year or so ago&amp;nbsp;for about three months before it was shuttered. I tried it once. didn't like it at all. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=574009</link><pubDate>Thu, 11 Mar 2010 14:30:07 GMT</pubDate></item><item><title>BBQ Trailer Columbus, OH (hatteras04)</title><description>  Well we had a report from a good pizza place in Columbus that is connected to a conveinence store:  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=564640&amp;amp;high=bonopizza" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=564640&amp;amp;high=bonopizza&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Now I found a good BBQ trailer that sets up&amp;nbsp;4 days a week in a conveinence store parking lot at the corner of Pacemont and High St.&amp;nbsp;- Smackies BBQ pit  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.facebook.com/#!/group.php?gid=194495415959" target="_blank" rel="nofollow"&gt;http://www.facebook.com/#!/group.php?gid=194495415959&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I've been three times now and not been disappointed.&amp;nbsp; You can get a huge pulled pork sandwich for $4 and it has a very nice smokey flavor.&amp;nbsp; The bun is nothing special so next time I might just get it without it.&amp;nbsp; He has 4 sides (cole slaw, beans, mac and cheese, and greens).&amp;nbsp; The beans were excellent but the mac and cheese is nothing special.&amp;nbsp; Almost KFC like in consistency.&amp;nbsp; I will try the greens next time.&amp;nbsp; I also got a rib sampler once and they were very good as well.&amp;nbsp; Smokey and not quite fall of the bone so there was some chew.&amp;nbsp; Each time I have ordered the hot BBQ sauce which is just a little spicy.&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      My understanding is that he used to have a restaurant on Cleveland Ave (Smackies) but they didn't make it so he has gone mobile.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Here's another review by a local blogger:  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;a href="http://www.restaurantwidow.com/2010/01/smackies-bbq-pit.html" target="_blank" rel="nofollow"&gt;http://www.restaurantwidow.com/2010/01/smackies-bbq-pit.html&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I plan to give him a lot of business on Fridays now that the snow is gone.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=574007</link><pubDate>Thu, 11 Mar 2010 14:18:26 GMT</pubDate></item></channel></rss>