﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Tonight (3/21/10) - Old Towne Serbian Gourmet House</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (X1)</title><description>  Dinner was very good - the company even better.  &lt;br&gt; Thanks everyone! It was a nice night.&amp;nbsp; &lt;br&gt;    &lt;br&gt;  (still wide awake after downing my Serbian coffee 2 hrs ago) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575830</link><pubDate>Sun, 21 Mar 2010 21:53:29 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (MilwFoodlovers)</title><description>  It's between 5th, Chase (angle street), and 6th on Lincoln which is aprox. 2300 South. Your route sounds just about right except you head west on Becher to 6th and then turn left (south). I'd say that Lincoln is probably 2 or 3 blocks south of Becher. &lt;b&gt;&lt;i&gt;THE&lt;/i&gt;&lt;/b&gt; Polish church in Milwaukee, &lt;b&gt;St. Josaphat's Basilica&lt;/b&gt; is on the SW corner of 6th &amp;amp; Lincoln. Turn left there and &lt;b&gt;Serbian Old Town&lt;/b&gt; is just on the other side of Chase on the North side of the street. That church, which is probably the prettiest in Milwaukee and well worth touring, was bulit from 200,000 tons of reclaimed bricks when Chicago's Federal Building was razed in 1896.  &lt;br&gt;      It is modeled on Rome's St. Peter's Basilca and has one the largest copper domes in the world.  &lt;br&gt;       &lt;br&gt;      &lt;img src="http://upload.wikimedia.org/wikipedia/commons/a/a5/Basilica_of_St._Josaphat.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575770</link><pubDate>Sun, 21 Mar 2010 15:04:40 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (abe_froeman)</title><description>  Mr. Maki and I are in! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575769</link><pubDate>Sun, 21 Mar 2010 15:00:43 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (BuddyRoadhouse)</title><description>  Looks like, if you're coming from the south, you get off I-94 at Becher, head west to Sixth and double back south to Lincoln.&amp;nbsp; Any better suggestions? &lt;br&gt;   &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575764</link><pubDate>Sun, 21 Mar 2010 14:44:55 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (MilwFoodlovers)</title><description>  We'd need to know how many folks are in before making a rez. I've got 9 firm&amp;nbsp;with Abe, Mr. Maki, Braumeister, aa, qujote and cjcoder unclear. gyp sent his regrets. I'm going to be gone for most of this afternoon but Beth and I will be there at 5 for sure. I think a rez or even just a heads-up would be a good thing to do.  &lt;br&gt;      p.s. I've a Jamaican pen pal that said she would be in. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; I'm not counting on it though. &lt;br&gt;      MFL-2 &lt;br&gt;      X1-1 &lt;br&gt;      Chuckl-1 &lt;br&gt;      JRP-3 &lt;br&gt;      The Roadhouse's-2 &lt;br&gt;       &lt;br&gt;      I would think it wouldn't be a problem if up to 6 unexpected diners showed up w/o a rez to join us.  &lt;br&gt;      You won't recognize it but it once was a bowling alley.  &lt;br&gt;      On Friday and Saturday nights, they have strolling string musicians.  &lt;br&gt;      Over the years I've had many family dinners here and I'm thinking tonight should be a great time.  &lt;br&gt;      I've always found the food to be a quantum leap higher than Milwaukee's most famous Serbian restaurant.  &lt;br&gt;      I'm also aware that tastes are very subjective.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575760</link><pubDate>Sun, 21 Mar 2010 14:23:21 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (X1)</title><description>  Apparently, 5 PM.   &lt;br&gt;   &lt;br&gt; So...make a res or no? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575747</link><pubDate>Sun, 21 Mar 2010 13:12:08 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (JRPfeff)</title><description>  MFL would like to start at 5:00.&amp;nbsp; I concur. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575746</link><pubDate>Sun, 21 Mar 2010 13:11:45 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (BuddyRoadhouse)</title><description>  Well, I guess we're in since I'm responsible for this.&amp;nbsp; What time should we be there? &lt;br&gt;   &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575745</link><pubDate>Sun, 21 Mar 2010 13:09:25 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (JRPfeff)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;abe_froeman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  We're thinking about coming- depends if The Roadhouses are.&amp;nbsp; Buddy's still in bed......  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  They had better make it.&amp;nbsp; Buddy started this get together. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575744</link><pubDate>Sun, 21 Mar 2010 13:04:20 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (abe_froeman)</title><description>  We're thinking about coming- depends if The Roadhouses are.&amp;nbsp; Buddy's still in bed...... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575741</link><pubDate>Sun, 21 Mar 2010 12:33:02 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (X1)</title><description>  Repeating this from the other thread:&amp;nbsp; &lt;br&gt;   &lt;br&gt;  Kopp's flavors today:&amp;nbsp; &lt;br&gt;  Sprecher root beer float&amp;nbsp; &lt;br&gt;  Caramel Cashew&amp;nbsp; &lt;br&gt;   &lt;br&gt;  Featured Shake: Irish Mint (which is a hundred times better than a Shamrock Shake)&amp;nbsp; &lt;br&gt;   &lt;br&gt;  Featured Sundae: Tiramisu&amp;nbsp; &lt;br&gt;   &lt;br&gt;  Just sayin'.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575728</link><pubDate>Sun, 21 Mar 2010 10:42:46 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (X1)</title><description>  So far, I count at least 8 - do we need a res? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575727</link><pubDate>Sun, 21 Mar 2010 10:42:00 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (JRPfeff)</title><description>  Bobbi called.&amp;nbsp; They are open for dinner tonight. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575726</link><pubDate>Sun, 21 Mar 2010 10:40:22 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (X1)</title><description>  In!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575722</link><pubDate>Sun, 21 Mar 2010 10:32:51 GMT</pubDate></item><item><title>Re:Tonight (3/21/10) - Old Towne Serbian Gourmet House (ChuckL50)</title><description>  I'm in.  &lt;br&gt;  This place has been on my bucket list forever. See you there. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575718</link><pubDate>Sun, 21 Mar 2010 10:13:45 GMT</pubDate></item><item><title>Tonight (3/21/10) - Old Towne Serbian Gourmet House (JRPfeff)</title><description>  I moved this here to increase visibility. &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;MilwFoodlovers&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  We're up at 5 am Monday so if you're interested in dining early, 5 pm? or so, we'd be in.  &lt;br&gt;  Since we just ate at &lt;b&gt;Jack Pandls&lt;/b&gt;, we probably wouldn't join you there. We loved our entrees and I think it certainly is worth a drive for you if that's your choice. If you'd be interested in &lt;b&gt;Old Town Serbian Gourmet House&lt;/b&gt;, we'd be in. I'll include a link&amp;nbsp;for our daily newspaper dining review which just came out 2 weeks ago. &lt;a href="http://www.jsonline.com/features/dining/87360357.html" target="_blank" rel="nofollow"&gt;http://www.jsonline.com/features/dining/87360357.html&lt;/a&gt;  &lt;br&gt;  Here's their offer:  &lt;br&gt;  &lt;b&gt;Old Town Serbian Gourmet Restaurant&lt;/b&gt; - 3 for $25 Menu   &lt;br&gt;  &lt;h2&gt;&lt;font size="2"&gt;&lt;u&gt;First Course&lt;/u&gt;  &lt;br&gt;  Soup of the Day  &lt;br&gt;  Serbian Tomato Salad (Tomatoes, peppers, onions &amp;amp; feta cheese)  &lt;br&gt;  House Salad  &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font size="2"&gt;&lt;u&gt;Second Course  &lt;br&gt;  &lt;/u&gt;Burek (Filo leaves stuffed with choice of cheese, beef, or spinach)  &lt;br&gt;  Sarma (Soured cabbage stuffed with meats and simmered)  &lt;br&gt;  Stuffed Grape Leaves (Stuffed with meat, rice, &amp;amp; herbs)  &lt;br&gt;  Serbian Musaka (Eggplant layers and beef baked)  &lt;br&gt;  Mediterranean Stuffed Peppers (Stuffed with couscous, pinenuts, chickpeas, olives, feta, and herbs in a light tomato sauce)  &lt;br&gt;  Beograd Burger/Plescaivcia (Beef, veal, pork &amp;amp; lamb ground &amp;amp; mixed with herbs &amp;amp; spices, serbian cheese on flatbread)  &lt;br&gt;   &lt;br&gt;  &lt;u&gt;Desserts&lt;/u&gt;  &lt;br&gt;  Apple Strudel  &lt;br&gt;  Cherry Strudel  &lt;br&gt;  Palachinka (Crepes stuffed with apricot walnut, strawberry, or Chocolate-Hazelnut)  &lt;br&gt;  &lt;/font&gt;&lt;/h2&gt; Here's the link to the offer which should allow you to get driving directions. If you do want to dine here, it's an easy drive with the restaurant very close to I-94. The surrounding area has seen its better days but it is not an unsafe neighborhood. Parking is street parking only. &lt;a href="http://marketplace.milwaukeemarketplace.com/restaurants/milwaukee/wi/old+town+serbian+gourmet+restaurant/86849" target="_blank" rel="nofollow"&gt;http://marketplace.milwaukeemarketplace.com/restaurants/milwaukee/wi/old+town+serbian+gourmet+restaurant/86849&lt;/a&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  It's a good sized restaurant so the number in our party shouldn't throw them for a loop. Most every Serb that owns a place in Milwaukee worked here at one time, including Ilija.  &lt;br&gt;  &amp;nbsp;&lt;img src="http://media.journalinteractive.com/images/mjs-deptolla_-cue_-sieu_-8-deptolla.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Palacinke&lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=575715</link><pubDate>Sun, 21 Mar 2010 09:53:42 GMT</pubDate></item></channel></rss>