﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Authentic Mississippi Delta BBQ</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Authentic Mississippi Delta BBQ (carlton pierre)</title><description>  I see that there is now a website where you can buy Kim's chicken cracklins... &lt;br&gt;  &lt;a href="http://www.tiptopwebsite.com/jdnabors" target="_blank" rel="nofollow"&gt;www.tiptopwebsite.com/jdnabors&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709880</link><pubDate>Mon, 27 Aug 2012 07:22:40 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt; How do you post a picture.&amp;nbsp; Thanks.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/Posting-Pictures-A-How-To-m322596.aspx" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/Posting-Pictures-A-How-To-m322596.aspx&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709832</link><pubDate>Sun, 26 Aug 2012 19:00:05 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MissKitty&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Are chicken cracklins not similar to the Jewish dish known I think as gribbins - cooked pieces of chicken skin ?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Yes, but it's spelled Gribenes. It's the byproduct from making Schmaltz! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709828</link><pubDate>Sun, 26 Aug 2012 18:54:02 GMT</pubDate></item><item><title>Re:The Ranchero  Clarksdale Mississippi (Littleman)</title><description>  Come visit the Delta soon. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=709819</link><pubDate>Sun, 26 Aug 2012 17:49:48 GMT</pubDate></item><item><title>The Ranchero  Clarksdale Mississippi (ethan212)</title><description>  &lt;img src="http://i873.photobucket.com/albums/ab300/ethan212/gumbo.jpg"&gt;&lt;img src="http://i873.photobucket.com/albums/ab300/ethan212/pecan_pie.jpg"&gt;&lt;img src="http://i873.photobucket.com/albums/ab300/ethan212/ranchero1.jpg"&gt;&lt;img src="http://i873.photobucket.com/albums/ab300/ethan212/ranchero.jpg"&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=593459</link><pubDate>Wed, 16 Jun 2010 00:19:49 GMT</pubDate></item><item><title>Re:Here's A Few More MS Delta Jewels.............. (Littleman)</title><description>  You need to go to Ground Zero Blues Club which is owned by Morgan Freeman also. &lt;br&gt;      &amp;nbsp; &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=586535</link><pubDate>Sun, 16 May 2010 21:47:37 GMT</pubDate></item><item><title>Re:Here's A Few More MS Delta Jewels.............. (Littleman)</title><description>  Get Mr. Hick's to show you his President Clinton video and pictures taken when the President had lunch there on his short whirlwind tour of MS before he left office.&amp;nbsp; Also ask him if he knows Tom Fair.&amp;nbsp; Tom is a friend of mine who has a brother married into Mr. Hicks' family.&amp;nbsp; Good man. Good people.&amp;nbsp; Have fun.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=586534</link><pubDate>Sun, 16 May 2010 21:46:02 GMT</pubDate></item><item><title>Re:Here's A Few More MS Delta Jewels.............. (MilwFoodlovers)</title><description>  We've got rooms in Clarksdale in October and are looking forward to eating at Abe's, Hicks, Resthaven, Ranchero and Red's. Give me some Red's along with T-Model Ford, Big Jack Johnson, Robert Belfour&amp;nbsp;and maybe some Super Chikan and I'm one happy camper. Great town and pass me some tamales please. &lt;br&gt;       &lt;br&gt;      &lt;img src="http://1.bp.blogspot.com/_mu8XERKHFBQ/Sv4enE-MBtI/AAAAAAAACAQ/7RZZcPY2hWM/s1600/Clarksdale%2BReds.%2BcompJPG.JPG"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=586380</link><pubDate>Sat, 15 May 2010 23:36:31 GMT</pubDate></item><item><title>Here's A Few More MS Delta Jewels.............. (Littleman)</title><description>  Airport Grocery @ 3806 Hwy. 61 N. Cleveland, MS. 662 - 843 - 4817. &lt;br&gt;      Tabb's BBQ @ 1770 Martin Luther King Dr., Greenville, MS. 662 - 334 - 1166. &lt;br&gt;      Buck's Restaurant @ 152 N. Harvey St., Greenville, MS. 662 - 334 - 3301. &lt;br&gt;      129 Blues Cafe @ 129 W. Walnut St., Greenville, MS. 662 - 378 - 2100. &lt;br&gt;      Spooney's BBQ @ 112 E. Johnson St., Greenwood, MS. 662 - 392 - 6425. &lt;br&gt;      Steven's BBQ @ 208 Fulton St., Greenwood, MS. 662 - 453 - 0313. * &lt;br&gt;      Q- Ball's BBQ @ 500 W. Park Ave., Greenwood, MS. 662 - 455 - 9717. &lt;br&gt;      Rib Shack @ 900 Main St., Greenwood, MS. 662 - 459 - 1499. * &lt;br&gt;      Bo's Bar and Grill @ 507 Carrollton Ave., Greenwood, MS. 662 - 453 - 3237. &lt;br&gt;      308 Blues Club and Cafe @ 308 Hanna Ave., Indianola, MS. 662 - 887 - 7800. * &lt;br&gt;      301 Sid's Grocery and BBQ @ 313 Hwy. 301 N., Lake Cormorant, MS. 662 - 449 - 0600. &lt;br&gt;      B's Hickory Smoke BBQ @ 825 College Hill Rd., Oxford, MS. 662 - 236 - 7090. &lt;br&gt;      &lt;font size="2"&gt;&lt;font face="arial"&gt;&lt;font size="2"&gt;&lt;font face="arial"&gt;      &lt;br&gt;      &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;     Handy Andy Grocery and Market BBQ @ 800 N. Lamar, Oxford, MS. 62 - 234 - 4621. &lt;br&gt;      &lt;font size="2"&gt;&lt;font face="arial"&gt;&lt;font size="2"&gt;&lt;font face="arial"&gt;      &lt;br&gt;      &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;     Dixieland BBQ @ 1456 S. Lamar, Oxford, MS. 662 - 513 - 6395. &lt;br&gt;      Rebel Barn BBQ @ 1412 Jackson Ave. West, Oxford, MS. 662 - 236 - 5340. &lt;br&gt;      Betty Davis BBQ @ 3359 Old Oxford Rd., Oxford, MS.  &lt;br&gt;      Goldie's Trail BBQ @ 2430 S. Frontage Rd., Vicksburg, MS. 601 - 437 - 3661. &lt;br&gt;      Cuzz's BBQ @ 4001 U. S. 61 S., Vicksburg, MS. 601 - 636 - 1923. &lt;br&gt;      Country Junction BBQ @ 1416 Washington St., Vicksburg, MS. 601 - 634 - 6828. &lt;br&gt;      Goldie's Express BBQ @ 3313 Pemberton Square Blvd., Vicksburg, MS. 601 - 636 - 2551. * &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=586321</link><pubDate>Sat, 15 May 2010 14:59:57 GMT</pubDate></item><item><title>MBROOKES........ (Littleman)</title><description>  I graduated from Rosedale HS in 1962.&amp;nbsp; Lot of history in Rosedale, Clarksdale, Cleveland, Greenville and Greenwood.&amp;nbsp; Did you know Woody Dabbs. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=586320</link><pubDate>Sat, 15 May 2010 14:52:33 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (Littleman)</title><description>  &lt;img src="http://www.theranchero.com/images/Building/Charlie%20Conerly_memorabelia.JPG"&gt;&lt;img src="http://www.theranchero.com/images/Building/inside_udr_wall.JPG"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=586317</link><pubDate>Sat, 15 May 2010 14:50:21 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (Littleman)</title><description>  How do you post a picture.&amp;nbsp; Thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=586316</link><pubDate>Sat, 15 May 2010 14:46:03 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (carlton pierre)</title><description>  Kim's makes pork and chicken cracklins, regular and bbq flavor.&amp;nbsp; You can find'em in a lot of gas stations in the area or can call ( they do not have a website @ 662-627-2389. &lt;br&gt;      417 3rd st/Clarksdale MS </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577769</link><pubDate>Fri, 02 Apr 2010 06:13:32 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (carlton pierre)</title><description>  Chicken cracklins are very similar to the bits left over in the frying pan from when your mom made fried chicken, only the size of a regular cracklin.&amp;nbsp; They're awesome, and you won't find 'em easily like the pork ones. &lt;br&gt;       &lt;br&gt;      &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577768</link><pubDate>Fri, 02 Apr 2010 06:05:42 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (caver)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MissKitty&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Are chicken cracklins not similar to the Jewish dish known I think as gribbins - cooked pieces of chicken skin ?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Probably, except that cracklins are smoked.&amp;nbsp; My mother says that was one of their favorite treats as a child, being able to go into the smokehouse and grab a handful of cracklins. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577552</link><pubDate>Wed, 31 Mar 2010 11:35:35 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (MissKitty)</title><description>  Are chicken cracklins not similar to the Jewish dish known I think as gribbins - cooked pieces of chicken skin ? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577530</link><pubDate>Wed, 31 Mar 2010 07:55:34 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;carlton pierre&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Wow,&amp;nbsp; makes me want to go back to Clarksdale.&amp;nbsp; I love the area.&amp;nbsp; BTW, is anyone familiar with Kim's, a company in Clarksdale that makes the best cracklins, both pork and chicken?&amp;nbsp; I'd heard they had a fire at the plant a year or so ago and wondering if they were back up &amp;amp; running?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Chicken Cracklins????? I've eaten plenty of Pork Cracklins but never heard of or seen Chicken Cracklins!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577524</link><pubDate>Wed, 31 Mar 2010 04:40:11 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (baileysoriginal)</title><description>   &lt;br&gt;      Some of the people I work with still go to the Ranchero for plate lunches at noon but I haven't been there in a very long time. &lt;br&gt;       &lt;br&gt;      &amp;nbsp; The last time I was there I didn't have Oysters Rockefeller but I did have them on the half shell&amp;nbsp;- and &amp;nbsp;I don't know why&amp;nbsp;- I'm guessing it was the particular time of the season or what - but&amp;nbsp;they were&amp;nbsp;cold and fresh and clean and maybe some of the best oysters I've ever eaten.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577481</link><pubDate>Tue, 30 Mar 2010 22:23:33 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (mbrookes)</title><description>  Now you're talking my language. The Ranchero (known as the Ranch locally) is just a little way north of Abe"s on the other side of Hwy 61. I grew up at the Ranch (graduated CHS in 1962) and have many memories of shenanigans in the parking lot (it was a drive in&amp;nbsp;with car hops&amp;nbsp; then) and Nelms who always looked out for us.  &lt;br&gt;       &lt;br&gt;      Oddly enough in the eighties the Ranchero had the best oysters Rockefeller I've ever eaten. Mama Rose's recipe, but I undeerstand that is no more. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577420</link><pubDate>Tue, 30 Mar 2010 14:19:15 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (carlton pierre)</title><description>  Wow,&amp;nbsp; makes me want to go back to Clarksdale.&amp;nbsp; I love the area.&amp;nbsp; BTW, is anyone familiar with Kim's, a company in Clarksdale that makes the best cracklins, both pork and chicken?&amp;nbsp; I'd heard they had a fire at the plant a year or so ago and wondering if they were back up &amp;amp; running? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576622</link><pubDate>Fri, 26 Mar 2010 07:12:15 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (Mosca)</title><description>  You took pictures? Post 'em. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576136</link><pubDate>Tue, 23 Mar 2010 12:39:36 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (MilwFoodlovers)</title><description>  The Ranchero is a number of blocks away from Abe's. I'd say not much has changed since 1959. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576081</link><pubDate>Tue, 23 Mar 2010 06:42:09 GMT</pubDate></item><item><title>Re:Authentic Mississippi Delta BBQ (BuddyRoadhouse)</title><description>  Where is The Ranchero in relation to Abe's BBQ?&amp;nbsp; Abe's is just step's away from The Crossroads, Hwys., 49 &amp;amp; 61.&amp;nbsp; On our way out of town we spotted a little BBQ shack just down the road from Abe's but it was really small and appeared to be just recently opened.&amp;nbsp; I'm guessing that was not The Ranchero. &lt;br&gt;   &lt;br&gt;  Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576071</link><pubDate>Tue, 23 Mar 2010 00:37:04 GMT</pubDate></item><item><title>Authentic Mississippi Delta BBQ (Marita)</title><description>  If you like BBQ and happen to be going through Clarksdale, Mississippi you won't want to miss a visit to The Ranchero at 1907 State Street. &amp;nbsp;I had a Jumbo BBQ Pork sandwich and my friend ordered up a Sliced BBQ Pork Plate. &amp;nbsp;In no time we had big plates dished up with freshly sliced meat slow smoked over hickory covered in a tangy rich sauce. &amp;nbsp;The sandwich had a cover of fresh delicious coleslaw and a side cup of tasty baked beans. &amp;nbsp;The food was great, but the owner, Chris Card, and her staff were even better. They let us photograph the restaurant interior, which is a treat in and of itself. &amp;nbsp;Started in 1959 by Chris's dad, Nelms Mitchell, what started as a teen hangout became a hotbed repository for football photos and memorabilia. &amp;nbsp;The walls are covered with shots of local stars including Joe Namath and even a pic of the original Marlboro Man, Charles Conerly, who played for the NY football Giants . &amp;nbsp;Recently pictured in Esquire Magazine, this down home restaurant is hospitable and unpretentious. &amp;nbsp;If you have a little room left Ranchero has a list of homemade pies and other desserts that looked extremely tempting. &amp;nbsp; &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576058</link><pubDate>Mon, 22 Mar 2010 23:20:14 GMT</pubDate></item></channel></rss>