﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Luigi's Holly Hill, FL revisited</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Luigi's Holly Hill, FL revisited (hannahbannah)</title><description>  Ok, this is my first post.&amp;nbsp; I have been reading all your posts for a long time and was waiting for a good place to jump in. Soooo, I live in Ocala, the food capital of the world, nottttttt,&amp;nbsp;and go to Daytona area once in a while.&amp;nbsp; Last time I was there I went to Petes on Nova.&amp;nbsp; It was the third time I was there.&amp;nbsp; I love their pizza, BUT, last time I went I&amp;nbsp;realized the place&amp;nbsp; had not been cleaned since 1966!!!!&amp;nbsp; One look at the ceiling fans,&amp;nbsp; and I wanted a Swiffer.&amp;nbsp; So whoever said the food was good was right, but give me a broom.&amp;nbsp; I am so glad I have another place to try in Daytona. The pix are making me drool!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577117</link><pubDate>Sun, 28 Mar 2010 21:39:24 GMT</pubDate></item><item><title>Re:Luigi's Holly Hill, FL revisited (Michael Hoffman)</title><description>  That looks pretty darned good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577115</link><pubDate>Sun, 28 Mar 2010 21:27:05 GMT</pubDate></item><item><title>Re:Luigi's Holly Hill, FL revisited (joerogo)</title><description>  &lt;a href="http://www.roadfood.com/Forums/showprofile.aspx?memid=31683" target="_blank" rel="nofollow"&gt;sk bob&lt;/a&gt;, Thank for the &amp;nbsp;report. &amp;nbsp;looks like a good New York style pie. &amp;nbsp;  &lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Say hello to &lt;b&gt;Baah Ben&lt;/b&gt; and &lt;b&gt;John A&lt;/b&gt;, to of the best contributors to this site. &amp;nbsp;I miss them both. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577110</link><pubDate>Sun, 28 Mar 2010 21:03:07 GMT</pubDate></item><item><title>Luigi's Holly Hill, FL revisited (sk bob)</title><description>  3rd turn Peg and I went to Luigi's Pizza in Holly Hill, FL for a whole pizza.&amp;nbsp; BaahBen and myself were there before at lunch for just slices.&amp;nbsp; He said the whole pizza was better than just the slices.&amp;nbsp; But, they are the same.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      We got a large 16" extra cheese.&amp;nbsp; They also have an extra large 18".&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I always get just cheese to taste the pizza itself without toppings.&amp;nbsp; I believe that it's the best way to judge the pizza, because toppings can&amp;nbsp;add extra flavors, which will take away from the taste of the basic pie. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Luigi's is located in a small strip mall on&amp;nbsp; US1 with the usual Italian food on the menu at decent prices.&amp;nbsp; The lunch special is 2 slices this size and a can of soda for $3.75. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1818.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1819.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The 16" large extra cheese &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1810.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1811.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Thin crust, a mild not overpowering sauce, cheese all the way to the crust and over. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1812.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1813.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1814.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1815.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1816.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The cooks in the kitchen.&amp;nbsp; You can see them working from the dining room. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp;&lt;img src="http://i684.photobucket.com/albums/vv201/sk-bob/luigis%20pizza/100_1817.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      In our opinion it's the BEST Italian Pizza from New Smyrna to Flagler Beach.&amp;nbsp; If you're down here, you definitely should try it.&amp;nbsp; Other people around us were having dinners and they all looked good and plentiful. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The price for the pizza was $9.50 plus $1.95 for extra cheese.&amp;nbsp; Well worth the&amp;nbsp; cheap price!&amp;nbsp; $2.00 for a bottle of Bud.&amp;nbsp; The Staff was very friendly.&amp;nbsp; We will be bacK!!!!!!!!!!!!!!! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=577078</link><pubDate>Sun, 28 Mar 2010 18:23:49 GMT</pubDate></item></channel></rss>