﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Great pecan pie</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Great pecan pie (claracamille)</title><description>  A friend &amp;amp; I had lunch at Stoll's Amish Buffet Restaurant in Loogootee, IN. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Everything was delicious &amp;amp; was prepared from scratch by actual Amish ladies in print dresses, sensible shoes, &amp;amp; little white caps.&amp;nbsp; Fried chicken, real mashed potatoes, beef stew, homemade salads, etc. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The standout was the pecan pie especially the filling.&amp;nbsp; The filling was not too sweet, in fact it tasted like my mom's homemade butterscotch pie filling.&amp;nbsp; I bought a whole pie to take home &amp;amp; all I got was 1 small slice after my family dug into the pie. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=580724</link><pubDate>Sun, 18 Apr 2010 13:27:08 GMT</pubDate></item></channel></rss>