﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Nutella at Breakfast</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Nutella at Breakfast (love2bake)</title><description>  In Italy, Nutella packets are served at breakfast.&amp;nbsp; Even though I'm no chocoholic, I thought it was great idea.&amp;nbsp; Ingleside Restaurant in Belmont, CA, slathers it over a waffle.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=615809</link><pubDate>Tue, 05 Oct 2010 00:20:25 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (lone nut)</title><description>  To PJ8: Some years ago, Paul Prudhomme (sp?) did try cooking nutria, with limited success. He said, "It accepts seasoning well.", a polite way of saying something else. Evidently everything about nutria is abominable, which is why the state of Louisiana will PAY you to shoot them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581082</link><pubDate>Tue, 20 Apr 2010 15:58:10 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (BelRose)</title><description>  Nutella on brioche toast is my wife's favorite breakfast food to eat at home.&amp;nbsp; After a night of drinking, I like a grilled Nutella sandwich (think a grilled cheese with Nutella instead of cheese). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581078</link><pubDate>Tue, 20 Apr 2010 15:46:20 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (rumaki)</title><description>  Delta Airlines&amp;nbsp;has little packets of Nutella available in its Crown Room Clubs (airport lounges). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581061</link><pubDate>Tue, 20 Apr 2010 13:18:14 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (Rusty246)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  W/O my glasses I thought this thread was about a dish some folks in Louisiana enjoy... Nutria for breakfast. It's an overlooked food source I think.  &lt;br&gt;  Joe  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  That's the very reason I could never see myself trying it.&amp;nbsp; The name is just too close. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581052</link><pubDate>Tue, 20 Apr 2010 12:25:09 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (PapaJoe8)</title><description>  W/O my glasses I thought this thread was about a dish some folks in Louisiana enjoy... Nutria for breakfast. It's an overlooked food source I think. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581050</link><pubDate>Tue, 20 Apr 2010 12:15:10 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (BR)</title><description>  I like it on crusty fresh made french bread. I had it many times for breakfast when I lived in Belgium. There was a patisserie on nearly every block in downtown Mons Belgium.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=580972</link><pubDate>Mon, 19 Apr 2010 20:54:02 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (MissKitty)</title><description>  For me, Nutella on hot buttered toast is more of an elevenses thing than breakfast. There's something about it that fits the mid morning snack chasm more than first-thing food.&amp;nbsp; Nutella &amp;amp; banana toasties are good too. I also used to have a thing about Nutella on Ritz crackers &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=580827</link><pubDate>Mon, 19 Apr 2010 07:40:40 GMT</pubDate></item><item><title>Re:Nutella at Breakfast (RC51Mike)</title><description>  Peanut butter toast topped with Nutella for breakfast.&amp;nbsp; Banana/Nutella crepes.&amp;nbsp; Nutella straight out of the jar. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=580825</link><pubDate>Mon, 19 Apr 2010 07:20:15 GMT</pubDate></item><item><title>Nutella at Breakfast (lone nut)</title><description>  I never see anyone bring up Nutella as a breakfast item. It's a little rich that early, but the cocoa in there has got to be acting like caffiene, right? I like it on my Francisco Round Sourdough toast, or an English Muffin. The hazelnuts have to be a reasonably healthy ingredient, if fattening. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=580816</link><pubDate>Mon, 19 Apr 2010 02:22:37 GMT</pubDate></item></channel></rss>