﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The best and healthiest pizza you bake at home</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The best and healthiest pizza you bake at home (Route 11)</title><description>  I try very hard to eat healthy. This sounds wonderful! I've lost 80 lbs., but still love my pizza. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581338</link><pubDate>Wed, 21 Apr 2010 21:25:54 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (joclyn)</title><description>  &lt;font color="#640064"&gt;oopsie, i didn't read something correctly, so, my previous post doesn't quite apply. &lt;br&gt;       &lt;br&gt;      pica's is already cooked for take-out or eat-in, no bring home bake-it-yourself. &lt;br&gt;       &lt;br&gt;      marrone's in ardmore does already cooked&amp;nbsp;take-out&amp;nbsp;and&amp;nbsp;eat-in&amp;nbsp;and they do sell their sauce and dough, so you can make your own at home.&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581319</link><pubDate>Wed, 21 Apr 2010 17:19:36 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (MissKitty)</title><description>  Just because something is healthy, doesn't necessarily make it bad to eat &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;       &lt;br&gt;      On a serious note,&amp;nbsp;there are lots of things that are just naturally damn delicious AND good for you - after all, the " Mediterranean diet " is tasty &amp;amp; healthy all of its own accord.&amp;nbsp;I know that&amp;nbsp;many of us have experienced misguided awfully stodgy, soulless&amp;nbsp;and/or strange tasting " worthy " attempts at certain recipes.&amp;nbsp; I would honestly say the best and healthiest pizza I'd bake at home would be made&amp;nbsp;from scratch, by me. But that's because we don't have anything like the place mentioned, this side of the pond. If there was - well, I would give them a try - it does sound like they at least put some heart ( pun not intended ! )and effort into their product.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581204</link><pubDate>Wed, 21 Apr 2010 08:18:24 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (joclyn)</title><description>  &lt;font color="#710071"&gt;mom's is 'okay'.&amp;nbsp; marrone's in ardmore is much better.&amp;nbsp; and you&amp;nbsp; can't beat pica's in upper darby.&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581181</link><pubDate>Wed, 21 Apr 2010 00:54:21 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (Pigiron)</title><description>  If that shop was in my neigborhood, I would try it for certain.&amp;nbsp; I make pizza like that at home quite often, but I don't always have an abundance of fresh veggies- or the time to make fresh whole wheat dough.&amp;nbsp; This sounds like a great idea. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;michaelcarraher&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Mom's Bake at Home Pizza is the best pizza I have ever had, period.&amp;nbsp; They have a few locations around Philly.&amp;nbsp; The original (and the office) is on Main Street in Manayunk.&amp;nbsp; "Mom" runs that and she's still behind the counter most days.&amp;nbsp; Her son operates the store on the Main Line and other family members have some other locations around town.&amp;nbsp; When mom is trying out new recipes, she often will take samples to some of the nearby shops - especially the Style of Man barber shop where all the "stylists" are very attractive young women.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      Mom had a heart attack a few years ago and since then she has been working on making heart healthy pizza.&amp;nbsp; All fresh ingredients representing a classic Mediterranean diet (whole grain crusts, virgin olive oil, cheeses and lots of veggies).&amp;nbsp; Mom puts it all together and does magic things with spices.&amp;nbsp; My favorites include: The Portabello Special. Spinach Quattro and Mykonos.&amp;nbsp;&amp;nbsp; I'm partial to Mom's white sauce pies with the extra thin crust.&amp;nbsp; What Mom sells is nothing like Domino's, Papa John's or even neighborhood places in Brooklyn or New Haven.  &lt;br&gt;       &lt;br&gt;      And after Mom's people put it together, you take it home and bake it yourself.&amp;nbsp; No ovens.&amp;nbsp; No sit-down.&amp;nbsp; But directions for baking right on the box.&amp;nbsp; Once you get addicted, Mom will sell you a baking tin but you don't really need it.&amp;nbsp; She puts the pies on a big sheet of foil in the box and that's all you really need.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      Go see Mom at 4452-54 Main Street in Manayunk (just East of Green Lane).&amp;nbsp; If the door is locked and you can't see anybody inside, that's the office.&amp;nbsp; Turn around and cross the street.&amp;nbsp; Mom is a few doors to your left.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581173</link><pubDate>Tue, 20 Apr 2010 23:52:02 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (Mosca)</title><description>  I dunno... whole grains, olive oil, vegetables, cheese, and spices? Sounds like pizza to me. I won't let a label influence my perception. If it tastes good, I'm in. I'll be down that way sometime in the next week and I'll try to provide a second data point. Remember, if its being healthy means I can eat another piece and the flavor is worth it, that's a win. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581153</link><pubDate>Tue, 20 Apr 2010 22:14:34 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (Michael Hoffman)</title><description>  I've made it a good bit longer than that. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581148</link><pubDate>Tue, 20 Apr 2010 22:03:15 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (sk bob)</title><description>  my sentiments exactly. &lt;br&gt;      I've made it 53 years without worrying about healthy food. I eat what I like. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581142</link><pubDate>Tue, 20 Apr 2010 21:47:06 GMT</pubDate></item><item><title>Re:The best and healthiest pizza you bake at home (Michael Hoffman)</title><description>  If it's healthy I don't want it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581117</link><pubDate>Tue, 20 Apr 2010 19:11:11 GMT</pubDate></item><item><title>The best and healthiest pizza you bake at home (michaelcarraher)</title><description>  Mom's Bake at Home Pizza is the best pizza I have ever had, period.&amp;nbsp; They have a few locations around Philly.&amp;nbsp; The original (and the office) is on Main Street in Manayunk.&amp;nbsp; "Mom" runs that and she's still behind the counter most days.&amp;nbsp; Her son operates the store on the Main Line and other family members have some other locations around town.&amp;nbsp; When mom is trying out new recipes, she often will take samples to some of the nearby shops - especially the Style of Man barber shop where all the "stylists" are very attractive young women.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  Mom had a heart attack a few years ago and since then she has been working on making heart healthy pizza.&amp;nbsp; All fresh ingredients representing a classic Mediterranean diet (whole grain crusts, virgin olive oil, cheeses and lots of veggies).&amp;nbsp; Mom puts it all together and does magic things with spices.&amp;nbsp; My favorites include: The Portabello Special. Spinach Quattro and Mykonos.&amp;nbsp;&amp;nbsp; I'm partial to Mom's white sauce pies with the extra thin crust.&amp;nbsp; What Mom sells is nothing like Domino's, Papa John's or even neighborhood places in Brooklyn or New Haven. &lt;br&gt;   &lt;br&gt;  And after Mom's people put it together, you take it home and bake it yourself.&amp;nbsp; No ovens.&amp;nbsp; No sit-down.&amp;nbsp; But directions for baking right on the box.&amp;nbsp; Once you get addicted, Mom will sell you a baking tin but you don't really need it.&amp;nbsp; She puts the pies on a big sheet of foil in the box and that's all you really need.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  Go see Mom at 4452-54 Main Street in Manayunk (just East of Green Lane).&amp;nbsp; If the door is locked and you can't see anybody inside, that's the office.&amp;nbsp; Turn around and cross the street.&amp;nbsp; Mom is a few doors to your left. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581091</link><pubDate>Tue, 20 Apr 2010 16:35:22 GMT</pubDate></item></channel></rss>