﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Woody's Smoke Shack/Kenny's Rib Wagon (DSM IA)</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Woody's Smoke Shack (DSM IA) (JRPfeff)</title><description>  Enough about Woody's, tell us about your  experience with BK's Country Pork Sandwich. &lt;br&gt;  &lt;font color="#000000"&gt;&lt;font face="ms sans serif"&gt; &lt;br&gt;  &lt;/font&gt;&lt;/font&gt;&lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=581648" target="_blank" rel="nofollow"&gt; &lt;/a&gt;&lt;/h3&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=582056</link><pubDate>Sun, 25 Apr 2010 18:45:00 GMT</pubDate></item><item><title>Re:Woody's Smoke Shack (DSM IA) (ScreamingChicken)</title><description>  Yes, we definitely liked the ribs.&amp;nbsp; Good flavor and cooked enough to leave some texture and chew to the meat. &lt;br&gt;   &lt;br&gt;  Yesterday I noticed "Kenny's Rib Wagon" out in front of the Plaza Pub on Douglas Ave. but didn't get a chance to try it.&amp;nbsp; Hopefully it'll still be there at this time next year. &lt;br&gt;   &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=582049</link><pubDate>Sun, 25 Apr 2010 17:49:27 GMT</pubDate></item><item><title>Re:Woody's Smoke Shack (DSM IA) (Inthewater)</title><description>  Love it, they have great ribs there.&amp;nbsp; :D&amp;nbsp; Glad you enjoyed it, sorry about the weather.&amp;nbsp; :( </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581654</link><pubDate>Fri, 23 Apr 2010 17:58:52 GMT</pubDate></item><item><title>Woody's Smoke Shack/Kenny's Rib Wagon (DSM IA) (ScreamingChicken)</title><description>  We tried &lt;a href="http://www.woodyssmokeshack.com/" target="_blank" rel="nofollow"&gt;Woody's Smoke Shack&lt;/a&gt; for the first time today and had a good lunch; the 3-meat special with 2 sides and a half-rack of back ribs and 2 drinks set us back about $28 and was money well-spent.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  For meats we had the sliced brisket, pulled pork, and pulled chicken.&amp;nbsp; Of the 3 the chicken was the mildest and best for those who don't care for smoky meats, while the pork and brisket were somewhat smokier.&amp;nbsp; Not as smoky as I tend to make at home but that's just personal preference and these were fine.&amp;nbsp; The brisket slices were moist and had a good smoke ring while the pork was in nice long strings.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The sides were baked beans and mac &amp;amp; cheese.&amp;nbsp; I've given up trying to identify beans as canned, doctored, or scratch so I'll just say these were fairly sweet and pretty good, although I don't think there were any pieces of pork in my bowl.&amp;nbsp; The mac &amp;amp; cheese was very creamy (too creamy for Kathy) but had good flavor with maybe a little bit of pepper to liven it up.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Sauces are available in mild/regular and hot versions and aren't overly sweet, which I was happy to see.&amp;nbsp; Plus there was free cornbread for customers; I passed but Kathy had a piece and described it as being very sweet and almost cake-like.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Woody's opened at 11 and we got there about 11:05, fully expecting to be among the very first customers of the day only to find that the small restaurant was already quite full.&amp;nbsp; Woody's has patio seating but the weather today has been just miserable so we sat at 1 of the 4 4-person tables.&amp;nbsp; There's also a shallow counter along the wall that seats maybe 10-12 people but it would've been a tight fit, and because people were already almost elbow-to-elbow it would've been&amp;nbsp;pretty much impossible to take pictures without bothering somebody so I left the camera in the bag.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I don't know if any Des Moines RFers have tried it but I think it's at least worth a visit.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Brad  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=581641</link><pubDate>Fri, 23 Apr 2010 17:05:52 GMT</pubDate></item></channel></rss>