﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>NJ Italian Hot Dogs via Brooklyn (along w/scrapple, goetta &amp; pork roll)!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:NJ Italian Hot Dogs via Brooklyn (along w/scrapple, goetta &amp; pork roll)! (John Fox)</title><description>  The Newark Italian style Hot Dog is as American as you can get. Although it's more of a sandwich than an actual hot dog, you can eat a single with one hand. &lt;br&gt;       &lt;br&gt;      Didn't you metion that you might like the hot dog egg roll in the other thread? There's less tradition there and it certainly doesn't look like an "American" hot dog. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=585307</link><pubDate>Tue, 11 May 2010 06:33:40 GMT</pubDate></item><item><title>Re:NJ Italian Hot Dogs via Brooklyn (along w/scrapple, goetta &amp; pork roll)! (DougS)</title><description>  That doesn't look like what I call the American way.  &lt;br&gt;  I like my dog as hand food, guess I am a traditionalist. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=585243</link><pubDate>Mon, 10 May 2010 21:31:11 GMT</pubDate></item><item><title>Re:NJ Italian Hot Dogs via Brooklyn (along w/scrapple, goetta &amp; pork roll)! (John Fox)</title><description>  It does look good, but it's not exactly a Newark style Italian Hot Dog. This sandwich features beef dogs; the one here seems like it has spicy sausages. The potatoes are sliced or in chunks; not french fries. Onions (though I exclude them) are also different. The pizza bread has a weird yellow color. &lt;br&gt;       &lt;br&gt;      The closest thing I've seen to an Italian Hot Dog outside of Jersey is this place in the Bronx: &lt;a href="http://www.roadfood.com/Forums/Italian-Hot-Dogs-coming-to-the-Bronx-m483234.aspx" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/Italian-Hot-Dogs-coming-to-the-Bronx-m483234.aspx&lt;/a&gt; &lt;br&gt;       &lt;br&gt;      Only thing that keeps it from 100% authenticity is that the dogs are boiled rather than fried. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=585226</link><pubDate>Mon, 10 May 2010 20:25:52 GMT</pubDate></item><item><title>Re:NJ Italian Hot Dogs via Brooklyn (along w/scrapple, goetta &amp; pork roll)! (sk bob)</title><description>  looks good but that looks like a knife &amp;amp; fork meal to me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=585199</link><pubDate>Mon, 10 May 2010 18:21:51 GMT</pubDate></item><item><title>NJ Italian Hot Dogs via Brooklyn (along w/scrapple, goetta &amp; pork roll)! (billyboy)</title><description>  I was surfing some of the NYC/food blogs today and saw this write-up of a new place called St. Anselm in the Williamsburg section of Brooklyn, NY:&amp;nbsp; &lt;a href="http://gothamist.com/2010/05/07/st_anselm.php" target="_blank" rel="nofollow"&gt;http://gothamist.com/2010/05/07/st_anselm.php&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The ever intrepid NYCFoodGuy has already been there and weighed in on the "Newark Double" on his awesome blog:  &lt;br&gt;      &lt;a href="http://nycfoodguy.com/2010/05/10/first-taste-st-anselm/" target="_blank" rel="nofollow"&gt;http://nycfoodguy.com/2010/05/10/first-taste-st-anselm/&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Not a classic "looking" take on the NJ Italian Hot Dog, it looks tasty to me nonetheless!  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=585174</link><pubDate>Mon, 10 May 2010 16:55:32 GMT</pubDate></item></channel></rss>