﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The most overblown drink</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The most overblown drink (CajunKing)</title><description>  I miss Pat Obrien's hurricanes &lt;br&gt;  &amp;nbsp; &lt;br&gt;  the 26 oz are the perfect size for one person to consume several. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  and only $8.00 &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I dont know what the size is on that little one in the middle of the table. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677488</link><pubDate>Thu, 08 Dec 2011 16:57:44 GMT</pubDate></item><item><title>Re:The most overblown drink (GotBaddog)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;hatteras04&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  On a cruise once,&amp;nbsp;I went to a "talk" on martini's or something else&amp;nbsp;I can't remember (the only reason i went was for the free samples) and the bartender giving the presentation&amp;nbsp;said the secret is to make really bad mojito's early in the shift.&amp;nbsp; Otherwise,&amp;nbsp;he would be stuck making them the rest of the night and they are&amp;nbsp;a royal&amp;nbsp;pain in the butt to make correctly.&amp;nbsp; So my guess is that there are a lot of bad ones out there to keep more people from ordering them.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I just got back from a business trip to Prague for a trade show. One of my friends was sponsoring a happy hour at the show hotel and is a big fan of foo-foo drinks like Mojitos. I guess Mojitos must ride at the top of the list as he wanted Mojitos to be made en masse and using his recipe. He even had a local translate the recipe into Czech for the bartenders. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It was a valiant effort, but I think your cruise ship bartender must have visited Hotel Praja before we got there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677208</link><pubDate>Tue, 06 Dec 2011 13:31:47 GMT</pubDate></item><item><title>Re:The most overblown drink (SeamusD)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;hatteras04&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  On a cruise once,&amp;nbsp;I went to a "talk" on martini's or something else&amp;nbsp;I can't remember (the only reason i went was for the free samples) and the bartender giving the presentation&amp;nbsp;said the secret is to make really bad mojito's early in the shift.&amp;nbsp; Otherwise,&amp;nbsp;he would be stuck making them the rest of the night and they are&amp;nbsp;a royal&amp;nbsp;pain in the butt to make correctly.&amp;nbsp; So my guess is that there are a lot of bad ones out there to keep more people from ordering them.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I totally believe this. Last time I inquired at a bar if they could make me one, the bartender rolled his eyes, said yes, and made some comment about me being a jerk for ordering one (not maliciously). I asked why, and he said that he'd make me one, and it'd probably be the best one I'd ever had, and when everyone saw me with it, they'd want one too and he'd be making them all night. He was right on both counts. Best one I'd ever had, and I saw several people later that evening drinking them. I guess he hadn't figured out to make bad ones early enough to turn people off of them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677115</link><pubDate>Mon, 05 Dec 2011 16:13:23 GMT</pubDate></item><item><title>Re:The most overblown drink (ann peeples)</title><description>  Caffeine Free Diet Coke was the most vile thing I ever drank. And I used to take shots of 151........ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677095</link><pubDate>Mon, 05 Dec 2011 14:18:17 GMT</pubDate></item><item><title>Re:The most overblown drink (Foodbme)</title><description>  &lt;/blockquote&gt;  &lt;br&gt; It's even more complex than that.&amp;nbsp; Just take diet coke (which I unfortunately have to now with the diabetes).&amp;nbsp; You can choose from regular diet coke, caffeine free diet coke, diet coke plus (with vitamins added), diet coke with lime, diet coke with cherry, diet coke with splenda, coke zero, coke zero cherry, or coke zero vanilla.&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Too many Marketing Guru's with too much time who have to justify their salaries!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677092</link><pubDate>Mon, 05 Dec 2011 13:48:49 GMT</pubDate></item><item><title>Re:The most overblown drink (mayor al)</title><description>  Makes me want to drink only water... but which to choose prevents the change !! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  AND &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="1"&gt;I don't talk about BBQ to anyone these days, for the same complex reasons.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677087</link><pubDate>Mon, 05 Dec 2011 12:56:04 GMT</pubDate></item><item><title>Re:The most overblown drink (hatteras04)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Like so many elements in our life today, the beverage realm has become more sub-divided and complex than most of us recall from "the early days"!  &lt;br&gt; Simple example, i recall the only decision I would make in choosing a cola was COKE or PEPSI. Setting aside all the other brands, stay with that basic choice for a moment... now add- diet or regular sweetener or semi-caloric--caffine or no caffine-- Brown or clear (Krystal Pepsi is history now, but it was a choice for several years)-- Glass, returnable or recycle-- or cans. Quantity 6 oz, 8oz, 10 oz, 12 oz, 16 oz, 20,oz, half liter, quart, liter, 1/2 gallon, 2 liter  &lt;br&gt; OK Expand that to other beverages-  &lt;br&gt; Wines  &lt;br&gt; Beers  &lt;br&gt; Distiled Spirits  &lt;br&gt; Coffees  &lt;br&gt; Tea  &lt;br&gt;  &lt;br&gt; As with many other realms, the complexity is mind-boggling for many of us.  &lt;br&gt; I want a Cola,  &lt;br&gt; I want a cup of coffee- sweet and light  &lt;br&gt; I want Sweetened Iced Tea with lots of lemon  &lt;br&gt; etc etc  &lt;br&gt; &lt;b&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;/b&gt;  &lt;br&gt; &lt;font style="color: #ff0000;"&gt;&lt;font size="4"&gt;&lt;b&gt;K I S S&amp;nbsp;&amp;nbsp; !!!&lt;/b&gt; &lt;/font&gt;&lt;/font&gt; &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  It's even more complex than that.&amp;nbsp; Just take diet coke (which I unfortunately have to now with the diabetes).&amp;nbsp; You can choose from regular diet coke, caffeine free diet coke, diet coke plus (with vitamins added), diet coke with lime, diet coke with cherry, diet coke with splenda, coke zero, coke zero cherry, or coke zero vanilla.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677084</link><pubDate>Mon, 05 Dec 2011 12:34:03 GMT</pubDate></item><item><title>Re:The most overblown drink (mayor al)</title><description>  Like so many elements in our life today, the beverage realm has become more sub-divided and complex than most of us recall from "the early days"!  &lt;br&gt; Simple example, i recall the only decision I would make in choosing a cola was COKE or PEPSI. Setting aside all the other brands, stay with that basic choice for a moment... now add- diet or regular sweetener or semi-caloric--caffine or no caffine-- Brown or clear (Krystal Pepsi is history now, but it was a choice for several years)-- Glass, returnable or recycle-- or cans. Quantity 6 oz, 8oz, 10 oz, 12 oz, 16 oz, 20,oz, half liter, quart, liter, 1/2 gallon, 2 liter  &lt;br&gt; OK Expand that to other beverages-  &lt;br&gt; Wines  &lt;br&gt; Beers  &lt;br&gt; Distiled Spirits  &lt;br&gt; Coffees  &lt;br&gt; Tea  &lt;br&gt; &amp;nbsp;  &lt;br&gt; As with many other realms, the complexity is mind-boggling for many of us.  &lt;br&gt; I want a Cola,  &lt;br&gt; I want a cup of coffee- sweet and light  &lt;br&gt; I want Sweetened Iced Tea with lots of lemon  &lt;br&gt; etc etc &lt;br&gt;  &lt;b&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;/b&gt; &lt;br&gt;  &lt;font style="color: #ff0000;"&gt;&lt;font size="4"&gt;&lt;b&gt;K I S S&amp;nbsp;&amp;nbsp; !!!&lt;/b&gt; &lt;/font&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677074</link><pubDate>Mon, 05 Dec 2011 11:28:47 GMT</pubDate></item><item><title>Re:The most overblown drink (brisketboy)</title><description>  For me the most overblown and over rated drinks are the blended scotchs like theJohnny Walker and that ilk. I'll have a Glenmorangie neat and a La Finca. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677072</link><pubDate>Mon, 05 Dec 2011 09:56:50 GMT</pubDate></item><item><title>Re:The most overblown drink (hatteras04)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;GotBaddog&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Put me down for a Mojito, never&amp;nbsp;could figure out the appeal,&amp;nbsp;and years ago a Harvey Wallbanger...  &lt;br&gt; What's your thought?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; You have to have a properly prepared mojito in order to appreciate them. The Roosevelt Hotel in Hollywood is the only place I have had a good one.  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  On a cruise once,&amp;nbsp;I went to a "talk" on martini's or something else&amp;nbsp;I can't remember (the only reason i went was for the free samples) and the bartender giving the presentation&amp;nbsp;said the secret is to make really bad mojito's early in the shift.&amp;nbsp; Otherwise,&amp;nbsp;he would be stuck making them the rest of the night and they are&amp;nbsp;a royal&amp;nbsp;pain in the butt to make correctly.&amp;nbsp; So my guess is that there are a lot of bad ones out there to keep more people from ordering them. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677064</link><pubDate>Mon, 05 Dec 2011 09:06:59 GMT</pubDate></item><item><title>Re:The most overblown drink (GotBaddog)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Put me down for a Mojito, never&amp;nbsp;could figure out the appeal,&amp;nbsp;and years ago a Harvey Wallbanger...  &lt;br&gt;  What's your thought?  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  You have to have a properly prepared mojito in order to appreciate them. The Roosevelt Hotel in Hollywood is the only place I have had a good one. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=677019</link><pubDate>Sun, 04 Dec 2011 19:47:04 GMT</pubDate></item><item><title>Re:The most overblown drink (Sundancer7)</title><description>  I have always been&amp;nbsp;a fan of Canadian.&amp;nbsp; Bushie came to visit me a few years ago and we took a ride to Pigeon Forge, Gatlinburg and Cosby, TN which is the moonshine capital of the USA.&amp;nbsp; I had some Canadian which we imbibed and mixed it with some apple cider unpasterized that I bought from my friend, Bill Kilpatrick which owns the Apple Barn.&amp;nbsp; We could not stop at one and had another and then perhaps another.&amp;nbsp; As I recall, we retired to my dock and I do not recall much after that.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&amp;nbsp;.&amp;nbsp; I call it over blown because after two or three or maybe more. I was blown over.&amp;nbsp; I think Bushie was also but it gets a bit fuzzy after that. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The concoction was of course, Bushies recipe which happened to be a bit strong&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.applebarncidermill.com/DirectionsWEB/webcart_static.php?file=static_aboutUs" target="_blank" rel="nofollow"&gt;http://www.applebarncidermill.com/DirectionsWEB/webcart_static.php?file=static_aboutUs&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676937</link><pubDate>Sun, 04 Dec 2011 08:24:32 GMT</pubDate></item><item><title>Re:The most overblown drink (MiamiDon)</title><description>  So, one could order the monster drink for oneself! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676932</link><pubDate>Sun, 04 Dec 2011 06:04:56 GMT</pubDate></item><item><title>Re:The most overblown drink (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Davydd&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;img src="http://i91.photobucket.com/albums/k309/Davydd_2006/Road%20Food/3GallonPatOBrienHurricane.jpg"&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Oh YEAHHHH!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676921</link><pubDate>Sun, 04 Dec 2011 00:41:26 GMT</pubDate></item><item><title>Re:The most overblown drink (Davydd)</title><description>  I have no idea what this one cost. We had the regular size version and I thought the price was reasonable as long as you returned your glass to the bar and got your refund. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; If save your glass what would you do with it? My wife saved her Weeki Wachee mermaid coke souvenir plastic container on this trip. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I don't recall a minimum number of people on the drink list. I don't think they would care as I suspect a lot of people leave some since I am sure people do it for the novelty with no expectations of finishing. These four people looked a bit giddy and they weren't half done. They don't cheat on the drinks. You just don't realize how much you're drinking. I could feel it from just the regular glass. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676893</link><pubDate>Sat, 03 Dec 2011 16:12:50 GMT</pubDate></item><item><title>Re:The most overblown drink (MiamiDon)</title><description>  [looks over at souvenir Hurricane glass from Pat O'Brien's on windowsill] &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I wonder whether they&amp;nbsp;require a minimum number of people at a table to allow you to order that thing! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676880</link><pubDate>Sat, 03 Dec 2011 12:37:10 GMT</pubDate></item><item><title>Re:The most overblown drink (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Davydd&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Over blown in size or reputation? How about this 3 gallon Pat O'Brien's Hurricane being consumed at a table next to us in New Orlean's French Quarter. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i91.photobucket.com/albums/k309/Davydd_2006/Road%20Food/3GallonPatOBrienHurricane.jpg"&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Like the dude's t-shirt! How much does that thing cost?  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676875</link><pubDate>Sat, 03 Dec 2011 11:42:12 GMT</pubDate></item><item><title>Re:The most overblown drink (Davydd)</title><description>  Over blown in size or reputation? How about this 3 gallon Pat O'Brien's Hurricane being consumed at a table next to us in New Orlean's French Quarter. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i91.photobucket.com/albums/k309/Davydd_2006/Road%20Food/3GallonPatOBrienHurricane.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676872</link><pubDate>Sat, 03 Dec 2011 11:19:02 GMT</pubDate></item><item><title>Re:The most overblown drink (MiamiDon)</title><description>  You can count me in with the group that is annoyed that anything served in a martini glass is now known as a "martini." &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm getting over it, though.&amp;nbsp; That horse has already left the barn. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I used to bartend part-time when I was young, and still like to look at what is happening in the cocktail world.&amp;nbsp; I was looking at a list of martinis somewhere, and was surprised to find things like a Manhattan listed.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  Maybe there's some hope for generation X after all! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676865</link><pubDate>Sat, 03 Dec 2011 10:56:55 GMT</pubDate></item><item><title>Re:The most overblown drink (ann peeples)</title><description>  Great story, hatteras- my Dad would have loved you! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676863</link><pubDate>Sat, 03 Dec 2011 10:45:55 GMT</pubDate></item><item><title>Re:The most overblown drink (hatteras04)</title><description>  Most overblown has to be all the different flavors of martinis.&amp;nbsp; I do mix it up sometimes when it comes to a martini - sometimes on the rocks, sometimes straight up.&amp;nbsp; But it's always gin and always very dry.&amp;nbsp; My favorite was when I asked for a very dry martini and the bartender just took the bottle of vermouth and showed it to the shaker and put it back.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676858</link><pubDate>Sat, 03 Dec 2011 09:12:07 GMT</pubDate></item><item><title>Re:The most overblown drink (Foodbme)</title><description>  Most overblown??? "Energy" Drinks mixed with booze!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;  &lt;br&gt; Energy "uppers" with alcohol "downers"&amp;nbsp;= one confused, schizophrenic&amp;nbsp;drinker!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt;  &lt;br&gt; The only exception to this is the Irish Coffee at The&amp;nbsp;Buena Vista Cafe in San Francisco. In San Francisco, "Schizo" is a normal state of mind!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;  &lt;br&gt; &lt;a href="http://www.thebuenavista.com/home/irishcoffee.html" target="_blank" rel="nofollow"&gt;http://www.thebuenavista.com/home/irishcoffee.html&lt;/a&gt; &lt;br&gt;  The menu at the Buena Vista is nothing to sneeze at either, especially the Breakfasts &lt;br&gt; &lt;a href="http://www.thebuenavista.com/home/menu.html" target="_blank" rel="nofollow"&gt;http://www.thebuenavista.com/home/menu.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676809</link><pubDate>Fri, 02 Dec 2011 16:58:40 GMT</pubDate></item><item><title>Re:The most overblown drink (Phildelmar)</title><description>  cosmopolitans, long Island Ice Teas &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676802</link><pubDate>Fri, 02 Dec 2011 15:38:12 GMT</pubDate></item><item><title>Re:The most overblown drink (SeamusD)</title><description>  I like mojitos also, but that's as fanciful as I'll get. It's a great drink on a hot summer night. I've never gone in for "popular" drinks or whatever is the latest hot thing, or anything that would make a bartender roll their eyes when ordering it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I really like bourbon, so on occasion I'll have a Jim Beam with ginger ale (Vernor's if I make it at home) and lemon, in a pint glass. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  SpicyCheese, Jager bombs are big around here, and I've been known to do one on occasion. I prefer Jagermeister straight and unchilled though if I'm going to do a shot of something. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676798</link><pubDate>Fri, 02 Dec 2011 14:38:22 GMT</pubDate></item><item><title>Re:The most overblown drink (MetroplexJim)</title><description>  Routinely, black coffee in the morning, iced tea with lunch and dinner, Evan Williams Black after six.&amp;nbsp; Most anything else is overblown. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That said, there are occasions for beer (beach, golf course, ballgames, pizza joints), Coca Cola, milk, and wine. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The bottom line is to know what you are drinking.&amp;nbsp; In general, "cocktails" are meant in some way or another to disguise what and how much you are drinking.&amp;nbsp; That is an invitation to a headache, and worse. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676148</link><pubDate>Fri, 25 Nov 2011 08:32:24 GMT</pubDate></item><item><title>Re:The most overblown drink (MetroplexJim)</title><description>  Coffee in the morning, iced tea with lunch and dinner, Evan Williams Black after six.&amp;nbsp; Most anything else is overblown. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676147</link><pubDate>Fri, 25 Nov 2011 08:14:00 GMT</pubDate></item><item><title>Re:The most overblown drink (SpicyCheese)</title><description>  Anybody hear Lewis Black's routine about Wisconsin drinkers?&amp;nbsp; If you get a chance, listen to it, because it's funny as hell.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  But he mentions Brandy Old Fashions and how we're the only people who drink those.&amp;nbsp; Is that true?&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Also, Jaegarmeister.&amp;nbsp; We drink a ton of that around here and it's gotten a bit out of control.&amp;nbsp; Everybody's doing Jaegar bombs and whatnot.&amp;nbsp; Is that true in your part of the country? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676140</link><pubDate>Thu, 24 Nov 2011 23:07:36 GMT</pubDate></item><item><title>Re:The most overblown drink (ann peeples)</title><description>  President Grant was rumored, when he was a general in the army, to drink alot.Others complained to President Lincoln about it. Abe said" If he drinks and does what he does, then let me send all the other generals a case of liquor." Love that attitude. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676120</link><pubDate>Thu, 24 Nov 2011 17:39:05 GMT</pubDate></item><item><title>Re:The most overblown drink (JRPfeff)</title><description>  &lt;b&gt;ZOMBIE THREAD&lt;/b&gt; - A thread, back from the dead.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I don't even recall posting on this one. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676118</link><pubDate>Thu, 24 Nov 2011 16:31:03 GMT</pubDate></item><item><title>Re:The most overblown drink (ChrisOC)</title><description>  &amp;nbsp; Drinks like Harvey Wallbangers are fad drinks.&amp;nbsp; I think a lot of people are now ordering Pinot Grigio just to show off the fact that they can pronounce it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=676116</link><pubDate>Thu, 24 Nov 2011 14:41:01 GMT</pubDate></item></channel></rss>