﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Meatball/Italian Sausage Parm Combo Sandwich</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Meatball/Italian Sausage Parm Combo Sandwich (fattybomatty)</title><description>  Ken,   &lt;br&gt;   &lt;br&gt; My friend swears Pecoraro's is a front because every time he gets there he doesn't see any bread left. &amp;nbsp;haha. &lt;br&gt;    &lt;br&gt;  Billy B, &lt;br&gt;    &lt;br&gt;  The roll really makes or breaks a sandwich. &amp;nbsp;It needs to hold the sauce and meat without falling apart. &amp;nbsp;I'm such a sloppy eater that if the roll is weak my shirt will pay the price &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=594340</link><pubDate>Sun, 20 Jun 2010 13:12:59 GMT</pubDate></item><item><title>Re:Meatball/Italian Sausage Parm Combo Sandwich (BillyB)</title><description>  That's a two shirt lunch, the Grinder/Italian roll looks like it is the perfect roll to carry the load of those meatballs. ................I wish the rest of the USA would understand that a great sandwich starts with the Bread/Roll...............BillyB </description><link>http://www.roadfood.com/Forums/fb.ashx?m=594176</link><pubDate>Sat, 19 Jun 2010 09:55:36 GMT</pubDate></item><item><title>Re:Meatball/Italian Sausage Parm Combo Sandwich (ken8038)</title><description>  I've been there a couple times, and I agree. Great&amp;nbsp;hot subs, and about as old school as it gets. Love it!  &lt;br&gt;       &lt;br&gt;      Right around the corner is Pecoraro's Bakery (279 Newark Ave) which makes terrific stuffed breads and bakery pizza, but get there early, they often run out by mid morning. &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=594119</link><pubDate>Fri, 18 Jun 2010 20:40:45 GMT</pubDate></item><item><title>Re:Meatball/Italian Sausage Parm Combo Sandwich (leethebard)</title><description>  Looks perfect...great looking bread...I too hate white bread type Italian bread!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=593851</link><pubDate>Thu, 17 Jun 2010 16:39:48 GMT</pubDate></item><item><title>Re:Meatball/Italian Sausage Parm Combo Sandwich (fattybomatty)</title><description>  TnTinCT this place bakes its own bread. &amp;nbsp;It is run by an old school Italian family and the bread is just chewy enough to hold up the sandwich without being too hard. &amp;nbsp;That's a full size dinner plate that it is sitting across too. &amp;nbsp;Only $6 for that sandwich. &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=593845</link><pubDate>Thu, 17 Jun 2010 15:44:23 GMT</pubDate></item><item><title>Re:Meatball/Italian Sausage Parm Combo Sandwich (TnTinCT)</title><description>  um - YUM!! Wow that looks like an awesome sandwich. I haven't been able to find a local place that uses decent bread to hold up to great italian ingredients, they all seem to be too white-bready, and not enough chew in the crust. I have bad sandwich-envy right now. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=593840</link><pubDate>Thu, 17 Jun 2010 15:28:02 GMT</pubDate></item><item><title>Meatball/Italian Sausage Parm Combo Sandwich (fattybomatty)</title><description>   &lt;br&gt; &lt;img src="http://farm5.static.flickr.com/4062/4708811341_7ddbb4855a.jpg"&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4043/4709452028_30d814934c.jpg"&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  My sandwich from 2nd street bakery in Jersey City. &amp;nbsp;It tastes as good as it looks&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=593789</link><pubDate>Thu, 17 Jun 2010 11:52:43 GMT</pubDate></item></channel></rss>