﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pizza project-Chicago area</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Pizza project-Chicago area (yellerbird)</title><description>  We have recently been nostalgic for Quonset Pizza in Waukegan, IL.&amp;nbsp; Very thin, crispy crust--it's been years since we've had it.  &lt;br&gt;      For Chicago-style pizza we liked Giordano's, Lou Malnati's, Gino's (no surprises there).&amp;nbsp;  &lt;br&gt;      I lived near&amp;nbsp;Gigio's in Evanston, which&amp;nbsp;used to serve&amp;nbsp;big, greasy but good&amp;nbsp;NY-style slices). &lt;br&gt;      Champaign, IL used to have excellent, very different pizza at Garcia's, but they fell into hard times and lost the magic.&amp;nbsp;Champaign has great&amp;nbsp;deep-dish at Papa Del's. &lt;br&gt;      We moved to TX 14 years ago and had to leave pizza behind and embrace barbecue! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=594837</link><pubDate>Tue, 22 Jun 2010 22:45:24 GMT</pubDate></item></channel></rss>