﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What are some good ingredients to make a burrito more healthy?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:What are some good ingredients to make a burrito more healthy? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Cosmos&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      As a burrito is a hot product, I don't think guacamole, or sour cream belong inside a hot product...or lettuce for that matter (hate gooey brown guac, and wilted lettuce in a burrito...). I make chicken burritos with left over chicken saute'd in chicken stock with onions, garlic, salsa, cilantro, chili powder and cumin. I cook it slowly until the stock is gone. I puree black beans with olive oil, salsa, cilantro, chili powder and cumin. Shmear the tortilla w/ beans, add chicken and grated jack cheese, bake until slightly crispy, enjoy with wine or beer...or guacamole and chips...skip the sour cream.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Cilantro wilts too! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599342</link><pubDate>Tue, 13 Jul 2010 11:22:26 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (Cosmos)</title><description>  As a burrito is a hot product, I don't think guacamole, or sour cream belong inside a hot product...or lettuce for that matter (hate gooey brown guac, and wilted lettuce in a burrito...). I make chicken burritos with left over chicken saute'd in chicken stock with onions, garlic, salsa, cilantro, chili powder and cumin. I cook it slowly until the stock is gone. I puree black beans with olive oil, salsa, cilantro, chili powder and cumin. Shmear the tortilla w/ beans, add chicken and grated jack cheese, bake until slightly crispy, enjoy with wine or beer...or guacamole and chips...skip the sour cream. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599308</link><pubDate>Tue, 13 Jul 2010 08:52:57 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (seatown76)</title><description>  black beans! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=596324</link><pubDate>Wed, 30 Jun 2010 01:09:00 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (pimple2)</title><description>  BTW, commercial flour tortillas are not high in fat; not necessarily low calorie. I found this out from a webpage of&amp;nbsp; a tortilla machine manufacturer, so as not to be accused of spamming!! &lt;br&gt;   &lt;br&gt;  "Nutritional Information: &lt;br&gt;  Flour tortillas are a low-fat food and contain iron along with other B vitamins. They have about 115 calories with 2 to 3 grams of fat per serving." &lt;br&gt;   &lt;br&gt;  If you use chapatis, i.e. Indian whole wheat flat bread, they make delicious tortillas without any fat. Try them and experiment. They are made from chapati flour, a whole wheat durum flour, also know as atta. Just ground durum wheat, partially sifted. Water and atta flour, kneaded, rested, rolled, roasted. &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.youtube.com/watch?v=jD4o_Lmy6bU&amp;amp;feature=related" target="_blank" rel="nofollow"&gt;http://www.youtube.com/wa...bU&amp;amp;feature=related&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  no butter necessary at finish, purely optional &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.youtube.com/watch?v=TPOyGPB0zPE&amp;amp;feature=related" target="_blank" rel="nofollow"&gt;http://www.youtube.com/wa...PE&amp;amp;feature=related&lt;/a&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.youtube.com/watch?v=msCO2dgNjVU" target="_blank" rel="nofollow"&gt;http://www.youtube.com/watch?v=msCO2dgNjVU&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=596320</link><pubDate>Tue, 29 Jun 2010 23:57:15 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (MiamiDon)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;enginecapt&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I smell spam.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Of course!&amp;nbsp; Look at his/its profile and you will see the links he/it tried to post. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595289</link><pubDate>Fri, 25 Jun 2010 16:09:11 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (MiamiDon)</title><description>  Bacon. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595287</link><pubDate>Fri, 25 Jun 2010 16:06:32 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (Jennifer_4)</title><description>  start with a whole wheat tortilla... i like ground turkey for the meat, along with low fat cheese, FF sour cream, baby spinach leaves (better than iceberg),&amp;nbsp; tomatoes, roasted peppers and plenty of beans! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595239</link><pubDate>Fri, 25 Jun 2010 13:57:08 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (MellowRoast)</title><description>  On the other hand, I can't think of a reason to eat a healthy burrito! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595219</link><pubDate>Fri, 25 Jun 2010 12:22:11 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (MellowRoast)</title><description>  Tofu, yogurt, and bee pollen!&amp;nbsp; Baha! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595215</link><pubDate>Fri, 25 Jun 2010 12:11:01 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (ynotryme)</title><description>  tortillas are the unhealthiest&amp;nbsp; part of the burrito, extremely high in fat, you are better off eating whatever you use to stuff them with a fork. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595213</link><pubDate>Fri, 25 Jun 2010 12:06:29 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (Texianjoe)</title><description>  We use roasted vegetables.&amp;nbsp; Portobello mushrooms, bellpeppers, onions and zuchinni tossed with a little olive oil and spiced up like fajita meat and roasted in the oven.&amp;nbsp; Make a fresh salsa and a couple of slices of avocado.&amp;nbsp; We also use a wrapper called Flat Out, its a not so bad for you flour tortilla looking thing. &lt;br&gt;       &lt;br&gt;      joe </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595195</link><pubDate>Fri, 25 Jun 2010 09:49:53 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (Davydd)</title><description>  Spam is healthy? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595081</link><pubDate>Thu, 24 Jun 2010 17:22:56 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (enginecapt)</title><description>  I smell spam. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595079</link><pubDate>Thu, 24 Jun 2010 17:18:41 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (6star)</title><description>  Although &lt;U&gt;I&lt;/U&gt; would never use it (since I avoid Textured Vegetable Protein whenever possible), you could use something like these "Beefish Bits"&amp;nbsp; &lt;a href="http://www.harmonyhousefoods.com/TVP-Meat-Substitute_c_6.html" target="_blank" rel="nofollow"&gt;http://www.harmonyhousefoods.com/TVP-Meat-Substitute_c_6.html&lt;/a&gt;&amp;nbsp; instead of ground beef, with&amp;nbsp;low-fat shredded cheese, non-fat sour cream, and, like&lt;b&gt; improvisor&lt;/b&gt; said, throw in some refried&amp;nbsp;beans (3 g. fat per serving)&amp;nbsp;or just cooked and mashed&amp;nbsp;beans,&amp;nbsp;and chopped tomatoes (or some salsa). </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595051</link><pubDate>Thu, 24 Jun 2010 13:43:44 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (appycamper)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;satokenta&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I love a good burrito, but I realize it's not a good idea to be eating guacamole, sour cream, melted cheese and beef everyday. What are some substitute ingredients to make a healthy (veggie?) burrito?  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt; calabacitas: saute onion and poblano peppers in olive oil, add zucchini and yellow squash and cook until fork tender. i like to add fresh corn and/or chopped tomato. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595049</link><pubDate>Thu, 24 Jun 2010 13:25:57 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (Foodbme)</title><description>  DUH!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt; &lt;br&gt;      Anything that's considered "Health Food" can be put in a Burrito.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; Try a Tofu Stir Fry Burrito&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595046</link><pubDate>Thu, 24 Jun 2010 13:07:37 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (Mark in Ohio)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;satokenta&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I love a good burrito, but I realize it's not a good idea to be eating guacamole, sour cream, melted cheese and beef everyday. What are some substitute ingredients to make a healthy (veggie?) burrito?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      When the visiting Northerner asked his Southern host "This barbecue is delicious, but is it healthy for you?", the Southern friend reflected a minute and answered "Not if it's made right..." &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Seriously though, just enjoy the darn burrito! If you're haunted by fat grams, use lean meat/drain well; use beans; use fat free sour cream; bulk it up with a bit more tomatoes, lettuce, and onion; and just enjoy the guacamole, it's not like you have a whole pint on each burrito! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595041</link><pubDate>Thu, 24 Jun 2010 12:25:44 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (improviser)</title><description>  Well, guacamole has a lot of fat. I mean, it's good-for-you fat. But you probably don't want to be eating it every day. Well, if you're like me, you do want to eat it everyday. But you probably shouldn't.  &lt;br&gt;   &lt;br&gt;  I agree with Davydd. Throw some beans in there. And some tomatoes.&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595027</link><pubDate>Thu, 24 Jun 2010 10:56:53 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (blizzardstormus)</title><description>  Don't ruin a good burrito with heslthy stuff! Just eat half and save the other half for dinner. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595025</link><pubDate>Thu, 24 Jun 2010 10:51:44 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (joerogo)</title><description>  Whatsamatta with&amp;nbsp;guacamole? &amp;nbsp;Avocado, onion, tomato, jalapeno, lime and salt. &amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595022</link><pubDate>Thu, 24 Jun 2010 10:40:27 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (Davydd)</title><description>  Beans! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595021</link><pubDate>Thu, 24 Jun 2010 10:31:26 GMT</pubDate></item><item><title>Re:What are some good ingredients to make a burrito more healthy? (MiamiDon)</title><description>  It's DEAD, so it will never be healthy! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595020</link><pubDate>Thu, 24 Jun 2010 10:18:46 GMT</pubDate></item><item><title>What are some good ingredients to make a burrito more healthy? (satokenta)</title><description>  I love a good burrito, but I realize it's not a good idea to be eating guacamole, sour cream, melted cheese and beef everyday. What are some substitute ingredients to make a healthy (veggie?) burrito? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=595014</link><pubDate>Thu, 24 Jun 2010 09:36:04 GMT</pubDate></item></channel></rss>