﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>NEED ideas along I95 going to FLORDIA from PHILA</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (thndrstm)</title><description>  Great authentic&amp;nbsp; food for a great price at Dukes Barbuecue&amp;nbsp; in Walterboro SC. All you can eat buffet is about $9&amp;nbsp; I was there 10 years ago on my drive to Fl and plan on visiting this year in Dec.&amp;nbsp; Its a couple of mins off I95. Great reviews are on various websites. &lt;br&gt;   &lt;br&gt;  GA Pig&amp;nbsp; decent and quick in Brunswick Ga just off I95..  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Good seafood (but usually a wait) at Dixie Crossroads in Titusville FL.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=627420</link><pubDate>Sat, 11 Dec 2010 09:50:58 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (NascarDad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp; The Dairy Bar for good burgers.&amp;nbsp;&amp;nbsp;Good luck.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I am hoping to get there this weekend with my sons.&amp;nbsp; Maybe for breakfast though. Definitely for a milkshake though, if we go.  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600241</link><pubDate>Fri, 16 Jul 2010 23:26:13 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Get off I 95 in Summerton, SC at Exit # 108 and go N&amp;nbsp;&amp;nbsp;less than a mile &amp;nbsp;to Church St. and good country cooking at Summerton Diner.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Summerton Diner @ 32 Church St., Summerton, SC 803 - 485 - 6835. &lt;b&gt;  &lt;br&gt;  &lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  thanks &lt;br&gt;  checked out the pics on roadfood, look good. any recommendation? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599438</link><pubDate>Tue, 13 Jul 2010 17:59:41 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I have not been to B &amp;amp; D for burgers.&amp;nbsp; I believe the Big Mike Burger at The Distillery would make you happy along with the 100 + craft beers. I really believe one of the 11 Crystal burgers at Crystal Beer Parlor would prove to the supreme. The CBP is 77 years old and going strong.&amp;nbsp; Best place in Savannah for some&amp;nbsp;good food,&amp;nbsp;cold drinks and good fun.  &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  The Distillery @ 416 West Liberty St., Savannah, GA. 912 - 236 - 1772.&lt;b&gt;   &lt;br&gt;  &lt;/b&gt;   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  B &amp;amp; D Burgers @ 13 East Broughton St., Savannah, GA. 912 - 231 -0986.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  Crystal Beer Parlor @ 301 West Jones St., Savannah, GA. 912 - 231 - 0999. *   &lt;br&gt;    &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  sweet, thanks &lt;br&gt;  the choices sound good. the Crystal Beer Parlor desserts sound tremendous. &lt;br&gt;  any preference on the burgers between the 3. also are they near each other. We are going &lt;br&gt;  to stay at the la quinta I-95 and B&amp;amp;D said it was 10 min. away.  &lt;br&gt;  thanks again  &lt;br&gt;  Jay &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599435</link><pubDate>Tue, 13 Jul 2010 17:58:09 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  Get off I 95 in Summerton, SC at Exit # 108 and go N&amp;nbsp;&amp;nbsp;less than a mile &amp;nbsp;to Church St. and good country cooking at Summerton Diner. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Summerton Diner @ 32 Church St., Summerton, SC 803 - 485 - 6835. &lt;b&gt; &lt;br&gt;      &lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599434</link><pubDate>Tue, 13 Jul 2010 17:56:00 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  In SC get off I 95 at Exit 160 A&amp;nbsp; going S and go E on # 20 less than a mile to Red Bone Alley in Florence Mall Shopping Center on Palmetto St. for a RBA Black and Bleu Burger or a Bubba Burger.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Redbone Alley @ 1903 West Palmetto St., Florence, SC 843 - 673 - 0035. &lt;b&gt;  &lt;br&gt;  &lt;/b&gt;       &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  thanks, the menu sounds good, by chance any pictures of the burgers? &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599433</link><pubDate>Tue, 13 Jul 2010 17:51:01 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Treetop Tom&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  IMHO my restaurant serves as good a burger as any place in the Country, !/2 lb, hand pattied, locally raised, slaughtered, and processed [Norman Shriver Meats], hand cut twice fried, french fries, toasted Sesame seeded 5" roll, all the toppings,....problem is I'm about 55 miles from I95, near the Pa. Md. line!   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  If the OP is seriously considering detouring to Frederick County for a burger, my advice would be to save $3 and 30 minutes and get one just as good at Black Hog in Frederick rather than driving all the way to Emmitsburg.&amp;nbsp; Kind of a stretch to put Chubby's in this thread.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  NO, it was suggested but to much of a detour. The one place I am going to try (unless otherwise told) is B &amp;amp; D in savannah,GA were staying there overnight and heard about this place. All the other suggestions are along the driving part of the trip, going to FLA and back to phila. &lt;br&gt;  Someone also mentioned roast beef in MD chaps? any good?  &lt;br&gt;   &lt;br&gt;  Thanks again for all the responses they are mighty helpful.  &lt;br&gt;  Jay &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599432</link><pubDate>Tue, 13 Jul 2010 17:49:03 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  In SC get off I 95 at Exit 160 A&amp;nbsp; going S and go E on # 20 less than a mile to Red Bone Alley in Florence Mall Shopping Center on Palmetto St. for a RBA Black and Bleu Burger or a Bubba Burger. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Redbone Alley @ 1903 West Palmetto St., Florence, SC 843 - 673 - 0035. &lt;b&gt; &lt;br&gt;      &lt;/b&gt;     &lt;a href="http://www.redbonealley.com/" target="_blank" rel="nofollow"&gt;http://www.redbonealley.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599414</link><pubDate>Tue, 13 Jul 2010 15:35:00 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Treetop Tom)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  IMHO my restaurant serves as good a burger as any place in the Country, !/2 lb, hand pattied, locally raised, slaughtered, and processed [Norman Shriver Meats], hand cut twice fried, french fries, toasted Sesame seeded 5" roll, all the toppings,....problem is I'm about 55 miles from I95, near the Pa. Md. line!  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  If the OP is seriously considering detouring to Frederick County for a burger, my advice would be to save $3 and 30 minutes and get one just as good at Black Hog in Frederick rather than driving all the way to Emmitsburg.&amp;nbsp; Kind of a stretch to put Chubby's in this thread. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599407</link><pubDate>Tue, 13 Jul 2010 14:39:45 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;Yes Joe!&amp;nbsp; This is the place he is referring to...................a wonderful&amp;nbsp; Roadfood destination&amp;nbsp; with&amp;nbsp; terrific food and&amp;nbsp; a super nice owner!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thanks Greymo! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599398</link><pubDate>Tue, 13 Jul 2010 14:10:41 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;joerogo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;douginvirginia&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      IMHO my restaurant serves as good a burger as any place in the Country, !/2 lb, hand pattied, locally raised, slaughtered, and processed [Norman Shriver Meats], hand cut twice fried, french fries, toasted Sesame seeded 5" roll, all the toppings,....problem is I'm about 55 miles from I95, near the Pa. Md. line!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Clearly another example that you never miss an opportunity to plug your place.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      &lt;b&gt;&lt;/font&gt;&lt;font size="3"&gt;Did I name my place??&lt;/font&gt;&lt;/font&gt; &lt;/b&gt; &lt;br&gt;      I don't know what your problem is, but clearly you got many...and I would hope that if you put the blood sweat, and money into opening a restaurant, you to would plug it when possible. Your snarky attitude is well known. Since you live in Luray, why don't you continue to search for new much deeper Caverns.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;b&gt;&lt;font color="#ff0000"&gt;&lt;font size="3"&gt;By any chance were you talking about &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;a href="http://chubbysbbq.com/" target="_blank" rel="nofollow"&gt;&lt;b&gt;&lt;font color="#ff0000"&gt;&lt;font size="3"&gt;[link=http://chubbysbbq.com/&amp;lt;/a&amp;gt;&amp;lt;/font&amp;gt;&amp;lt;/font&amp;gt;&amp;lt;/b&amp;gt;]http://chubbysbbq.com/&amp;lt...lt;/font&amp;gt;&amp;lt;/b&amp;gt;&lt;/a&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;b&gt;&lt;font color="#ff0000"&gt;&lt;font size="3"&gt;&amp;nbsp; 16430A Old Frederick Road, Emmitsburg, MD‎ - (301) 447-3322‎???&lt;/b&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Listen, we have many vendors who are active posters on this site.&amp;nbsp; Biker Jim, Chicago style Dogs, etc.&amp;nbsp; IMHO they add a great deal to this site, and some of us enjoy the updates on their business.&amp;nbsp; After all, in reality,&amp;nbsp;&lt;b&gt;they&lt;/b&gt; are what this site is all about.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Danke, Joe! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599397</link><pubDate>Tue, 13 Jul 2010 14:09:04 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  I have not been to B &amp;amp; D for burgers.&amp;nbsp; I believe the Big Mike Burger at The Distillery would make you happy along with the 100 + craft beers. I really believe one of the 11 Crystal burgers at Crystal Beer Parlor would prove to the supreme. The CBP is 77 years old and going strong.&amp;nbsp; Best place in Savannah for some&amp;nbsp;good food,&amp;nbsp;cold drinks and good fun. &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      The Distillery @ 416 West Liberty St., Savannah, GA. 912 - 236 - 1772.&lt;b&gt;  &lt;br&gt;      &lt;/b&gt;&lt;a href="http://www.distillerysavannah.com/" target="_blank" rel="nofollow"&gt;http://www.distillerysavannah.com/&lt;/a&gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      B &amp;amp; D Burgers @ 13 East Broughton St., Savannah, GA. 912 - 231 -0986.  &lt;br&gt;      &lt;a href="http://www.bdburgers.net/" target="_blank" rel="nofollow"&gt;http://www.bdburgers.net/&lt;/a&gt;&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Crystal Beer Parlor @ 301 West Jones St., Savannah, GA. 912 - 231 - 0999. *  &lt;br&gt;      &lt;a href="http://www.crystalbeerparlor.com/" target="_blank" rel="nofollow"&gt;http://www.crystalbeerparlor.com/&lt;/a&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599394</link><pubDate>Tue, 13 Jul 2010 13:42:31 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  For some fine country road food get off I 95 at Exit 2 at Rowland, NC and go W on # 130 which is Main St. to S Railroad.&amp;nbsp; Take a left and go 2 blocks to The Pink Restaurant on Church St. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Pink Restaurant @ 104 West Church St., Rowland, NC 910 - 422 - 0020. &lt;b&gt; &lt;br&gt;      &lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599391</link><pubDate>Tue, 13 Jul 2010 13:34:53 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      If you don't mind driving 30 miles out of the way for the best burger's in NC get off I 95 going S at Exit 31 at St. Paul's, NC and go E. 10 miles on # 20 which is Broad St.&amp;nbsp; Turn right on # 87 and go 15 miles to # 41 and turn left.&amp;nbsp; Melvin's is on the right 4 miles up the road which is Broad St. also.&amp;nbsp; If you would rather have a nice southern lunch or dinner stop before Melvin's at Front Porch Cafe for a real southern treat.&amp;nbsp; Help yourself to the fried chicken at the buffet and some great desert then head W on Broad St. which is # 41 and go&amp;nbsp;25 miles to Lumberton, NC.&amp;nbsp; Going S to FL don't go back to St. Paul's or the way you came in as that's out of the way.&amp;nbsp; Lumberton, NC has some fine road food so be on the look out for something on your return trip.&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Melvin's Hamburger's @ 133 West Broad Street, Elizabethtown, NC 910 - 862 - 2763.  &lt;br&gt;      Front Porch Restaurant @ 1100 West Broad St., Elizabethtown, NC 910 - 862 - 3330.  &lt;br&gt;        &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Thanks, but thats a bit out of the way. &lt;br&gt;      keep em coming though &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599382</link><pubDate>Tue, 13 Jul 2010 13:00:14 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  If you don't mind driving 30 miles out of the way for the best burger's in NC get off I 95 going S at Exit 31 at St. Paul's, NC and go E. 10 miles on # 20 which is Broad St.&amp;nbsp; Turn right on # 87 and go 15 miles to # 41 and turn left.&amp;nbsp; Melvin's is on the right 4 miles up the road which is Broad St. also.&amp;nbsp; If you would rather have a nice southern lunch or dinner stop before Melvin's at Front Porch Cafe for a real southern treat.&amp;nbsp; Help yourself to the fried chicken at the buffet and some great desert then head W on Broad St. which is # 41 and go&amp;nbsp;25 miles to Lumberton, NC.&amp;nbsp; Going S to FL don't go back to St. Paul's or the way you came in as that's out of the way.&amp;nbsp; Lumberton, NC has some fine road food so be on the look out for something on your return trip.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Melvin's Hamburger's @ 133 West Broad Street, Elizabethtown, NC 910 - 862 - 2763.  &lt;br&gt;      Front Porch Restaurant @ 1100 West Broad St., Elizabethtown, NC 910 - 862 - 3330. &lt;br&gt;      &lt;a href="http://frontporchrestaurant.com/Home_Page.html" target="_blank" rel="nofollow"&gt;http://frontporchrestaurant.com/Home_Page.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599372</link><pubDate>Tue, 13 Jul 2010 12:50:00 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  lots of choices, sweet. thanks everyone. keep em coming. &lt;br&gt;      also stoping overnight&amp;nbsp;in savannah,ga on the way down any ideas there? &lt;br&gt;      I heard about B&amp;amp; D any thoughs on this place? &lt;br&gt;      Thanks again for the&amp;nbsp;help </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599367</link><pubDate>Tue, 13 Jul 2010 12:39:26 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  Take Exit # 138 going S on I 95 at Nashville, NC and&amp;nbsp;go W on # 64&amp;nbsp;about 6 miles to Exit # 458.&amp;nbsp; Turn back E on Western Ave.&amp;nbsp;less than a mile&amp;nbsp;for&amp;nbsp;some outstanding BBQ at Doug Saul's.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Doug Saul's BBQ @ 813 Western Ave., Nashville, NC 252 - 459 - 4247. &lt;b&gt; &lt;br&gt;      &lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599364</link><pubDate>Tue, 13 Jul 2010 12:31:57 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  At Goldsboro, NC McCall's BBQ serves some good BBBQ.&amp;nbsp; They also have some outstanding fried chicken as well as&amp;nbsp;very good seafood plates.&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      McCall's BBQ @ 139 Millers Chapel Rd., Goldsboro, NC 919 - 751 - 0072. &lt;b&gt; &lt;br&gt;      &lt;/b&gt;&lt;a href="http://www.mccallsbbq.com/" target="_blank" rel="nofollow"&gt;http://www.mccallsbbq.com/&lt;/a&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599355</link><pubDate>Tue, 13 Jul 2010 12:16:54 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  W Jew I edited my post above and said you were not in favor of Millie's and gave the OP a better choice in The Dairy Bar for good burgers.&amp;nbsp;&amp;nbsp;Good luck. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599348</link><pubDate>Tue, 13 Jul 2010 12:02:37 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  At Exit 73 in Dunn, NC get off I 95 going W on Cumberland go about a mile take a right on General Lee and next left on Broad for some fine fried chicken at Kim's.&amp;nbsp; Don't let the name bother you.&amp;nbsp; They sell a BBQ sandwich but 99% country food. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Kim's BBQ House @ 900 W. Broad St., Dunn, NC. 910 - 892 - 7750. &lt;b&gt; &lt;br&gt;      &lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599347</link><pubDate>Tue, 13 Jul 2010 11:59:48 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Try Millie's Diner for some &lt;font color="#ff0000"&gt;great country food&lt;/font&gt; at Exit 74A or Exit 74B off I 95 in Richmond, VA for &lt;font color="#ff0000"&gt;great southern food&lt;/font&gt;.&amp;nbsp; You might find something besides a good burger.&amp;nbsp;&amp;nbsp;&lt;b&gt;Wandering Jew&amp;nbsp;is not in favor of Millie's&lt;/b&gt; so&amp;nbsp; try Dairy Bar Restaurant in Richmond, VA at Exit 78 off I 95 for fried chicken.&amp;nbsp;  &lt;br&gt;      Millie's Diner @ 2603 East Main St., Richmond, VA 804 - 643 - 5512.&lt;b&gt;  &lt;br&gt;      &lt;/b&gt;&lt;a href="http://www.milliesdiner.com/" target="_blank" rel="nofollow"&gt;http://www.milliesdiner.com/&lt;/a&gt;  &lt;br&gt;      The Dairy Bar Restaurant @ 1602 Roseneath Rd., Richmond, VA 804 - 355 - 1937.  &lt;br&gt;      &lt;a href="http://www.dairybarrestaurant.com/" target="_blank" rel="nofollow"&gt;http://www.dairybarrestaurant.com/&lt;/a&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      I never said I wasn't in favor of Millie's- I've never been there- I'm merely pointing out based on their menu that they do not serve "country food" or "southern food" as you indicated. &lt;br&gt;      (They do have fried green tomatos on the menu) so I stand corrected, there's at least one menu item that falls in that category. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599345</link><pubDate>Tue, 13 Jul 2010 11:43:01 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  Heading S on I 95 at Exit 56 try Fuller's Old Fashioned BBQ at Fayetteville, NC. They sell a good burger and also a buffet lunch with fried chicken.&amp;nbsp;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Fuller's Old Fashioned BBQ @ 113 N. Eastern Blvd., Fayetteville, NC. 910 - 484 - 5109.  &lt;br&gt;      &lt;a href="http://www.fullersbbq.com/index.html" target="_blank" rel="nofollow"&gt;http://www.fullersbbq.com/index.html&lt;/a&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599344</link><pubDate>Tue, 13 Jul 2010 11:30:47 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  Just before you get to NC on I 95 at Exit 31 try Stony Creek Tastee Hut for good fried chicken or BBQ.&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Stony Creek Tastee Hut @ 12420 Blue Star Hwy., Stony Creek, VA. 434 - 246 - 2328.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599343</link><pubDate>Tue, 13 Jul 2010 11:26:18 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  They sell burgers.&amp;nbsp; What did the OP ask for?&amp;nbsp; Burgers and chicken.&amp;nbsp; Thanks for the kind information though. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599337</link><pubDate>Tue, 13 Jul 2010 11:15:00 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Littleman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Try Millie's Diner for some great country food at Exit 74A or Exit 74B off I 95 in Richmond, VA for great southern food.&amp;nbsp; You might find something besides a good burger.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      Millie's Diner @ 2603 East Main St., Richmond, VA 804 - 643 - 5512.&lt;b&gt;  &lt;br&gt;      &lt;/b&gt;&lt;a href="http://www.milliesdiner.com/" target="_blank" rel="nofollow"&gt;http://www.milliesdiner.com/&lt;/a&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Umm.... &lt;br&gt;      Millie's Diner is only&amp;nbsp;a "diner" in name. if anything, if offers "New American Cuisine" but its not southern by any stretch of the imagination. The menu actually looks very similar to many offerings here in Rhode Island, specifically Downtown Providence. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;b&gt;&lt;font color="#ff0000"&gt;&lt;font size="5"&gt;APPETIZERS:&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt; &lt;br&gt;      &lt;/font&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;&lt;font size="2"&gt;&lt;b&gt;ARTISANAL CHEESE PLATE&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt; 13 &lt;br&gt;      with FRUIT and BALSAMIC REDUCTION  &lt;br&gt;      &lt;font color="#ff0000"&gt;&lt;font size="2"&gt;&lt;b&gt; &lt;br&gt;      PROSCUITTO WRAPPED SCALLOPS &lt;/b&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;12. &lt;br&gt;      FRESH WATER MELON GAZPACHO, CILANTRO OIL&lt;/font&gt;&lt;/font&gt;&lt;b&gt; &lt;br&gt;       &lt;br&gt;      STUFFED ROASTED ARTICHOKE &lt;/b&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;9. &lt;br&gt;      GARLIC, PECORINO, WHITE ANCHOVIES&lt;/font&gt;&lt;/font&gt;&lt;b&gt; &lt;br&gt;       &lt;br&gt;      FRIED LOCAL GREEN TOMATOES &lt;/b&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;9. &lt;br&gt;      PIMIENTO CHEESE, HERB OIL&lt;/font&gt;&lt;/font&gt;&lt;b&gt; &lt;br&gt;       &lt;br&gt;      BRAISED CRISPY SKINNED PORK BELLY &lt;/b&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;10. &lt;br&gt;      MASHED PEAS, CARROT BUTTER, NATURAL JUS&lt;/font&gt;&lt;/font&gt;&lt;b&gt; &lt;br&gt;       &lt;br&gt;      PRINCE EDWARD MUSSELS &lt;/b&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;10. &lt;br&gt;      LATIN CHORIZO, ROASTED GARLIC, ARUGULA &lt;br&gt;      &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;&lt;font color="#ff0000"&gt;&lt;font size="2"&gt;&lt;b&gt; &lt;br&gt;      &lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="georgia, times new roman, times, serif"&gt;&lt;font color="#ffffff"&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;&lt;b&gt;&lt;font color="#ff0000"&gt;&lt;font size="5"&gt;MAINS:&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font color="#ff0000"&gt;&lt;font size="2"&gt;&lt;b&gt; &lt;br&gt;      THAI SPICY SHRIMP &lt;/b&gt;&lt;font color="#ffffff"&gt;23.&lt;/font&gt;&lt;b&gt; &lt;br&gt;      &lt;/b&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;ASPARAGUS, SHIITAKES, LIME, RED CABBAGE, CILANTRO, PEANUTS, SPINACH LINGUINE&lt;/font&gt;&lt;/font&gt;&lt;b&gt; &lt;br&gt;       &lt;br&gt;      ROASTED RACK OF LAMB&lt;/b&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt; 27. &lt;br&gt;      RATATOUILLE, KALAMATA OLIVE VINAIGRETTE&lt;/font&gt;&lt;/font&gt;&lt;b&gt;&lt;font size="1"&gt; &lt;br&gt;       &lt;br&gt;      &lt;font size="2"&gt;CAJUN GRILLED FLAT IRON STEAK &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font size="1"&gt;&lt;font size="2"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;27.  &lt;br&gt;      PICKLED VEGETABLE SUCCOTASH, SALSA VERDE, FRIED YUCA CHIPS&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      &lt;font size="2"&gt;&lt;b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;CITRUS-ASPARAGUS RISOTTO &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;20. &lt;br&gt;      OLIVE OIL POACHED TOMATOES, GARLIC CONFIT, WILTED ARUGULA, GRANA PADANO&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;  &lt;br&gt;       &lt;br&gt;      PAN SEARED SCALLOPS &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;26.  &lt;br&gt;      CHARRED FENNEL, ZUCCHIN I, RED BEET VINAIGRETTE, SHAVED FENNEL SALAD&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt; &lt;br&gt;       &lt;br&gt;      CRISPY SKINNED DUCK BREAST &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;25.  &lt;br&gt;      CREAMED SPINACH, SAFFRON POTATO SALAD, GOLDEN LAGER &amp;amp; APRICOT BBQ SAUCE&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt; &lt;br&gt;       &lt;br&gt;      PAN SEARED ROCKFISH &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font size="2"&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;28.&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;  &lt;br&gt;      CRISPY POLENTA CAKE, FORAGED MUSHROOMS, SPICY SLAW &amp;amp; CORN EMULSION &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt; &lt;br&gt;       &lt;br&gt;      PAN SEARED MONKFISH &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;24. &lt;br&gt;      WHIPPED POTATOES, SHRIMP &amp;amp; OKRA CIOPPINO, CORIANDER-LIME CRÈME FRAICHE&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt; &lt;br&gt;       &lt;br&gt;      PAN SEARED SWORDFISH &lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;font face="verdana, arial, helvetica, sans-serif"&gt;&lt;font color="#ff0000"&gt;&lt;font color="#ffffff"&gt;&lt;font size="1"&gt;27. &lt;br&gt;      PESTO COUSCOUS, LOCAL GREEN ONION-ARTICHOKE RELISH&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599334</link><pubDate>Tue, 13 Jul 2010 11:02:17 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  anything you would suggest here (Millies) &lt;br&gt;      thanks for the link too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599333</link><pubDate>Tue, 13 Jul 2010 10:56:12 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (Littleman)</title><description>  Try Millie's Diner for some great country food at Exit 74A or Exit 74B off I 95 in Richmond, VA for great southern food.&amp;nbsp; You might find something besides a good burger.&amp;nbsp;&amp;nbsp;Wandering Jew&amp;nbsp;is not in favor of Millie's so&amp;nbsp; try Dairy Bar Restaurant in Richmond, VA at Exit 78 off I 95 for fried chicken.&amp;nbsp;  &lt;br&gt;      Millie's Diner @ 2603 East Main St., Richmond, VA 804 - 643 - 5512.&lt;b&gt;  &lt;br&gt;      &lt;/b&gt;&lt;a href="http://www.milliesdiner.com/" target="_blank" rel="nofollow"&gt;http://www.milliesdiner.com/&lt;/a&gt;  &lt;br&gt;      The Dairy Bar Restaurant @ 1602 Roseneath Rd., Richmond, VA 804 - 355 - 1937.  &lt;br&gt;      &lt;a href="http://www.dairybarrestaurant.com/" target="_blank" rel="nofollow"&gt;http://www.dairybarrestaurant.com/&lt;/a&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599332</link><pubDate>Tue, 13 Jul 2010 10:53:32 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (toyman70)</title><description>  thanks for more reply and ideas, plus the pictures make it even better (or harder to chose) &lt;br&gt;  keep em' coming &lt;br&gt;  Jay &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599318</link><pubDate>Tue, 13 Jul 2010 09:22:52 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (DirtDude)</title><description>  Ok, this chicken isn't fried, but if you are lucky they will have some when you stop in. I always get the special for the day, but I am sure they always have fried chicken. &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4138/4788053981_37ea0e7480.jpg"&gt; &lt;br&gt;   &lt;br&gt;  Its from the Summerton Diner right off I-95 in Summerton, SC. I really love that place. Its the one I recommend for you above others off I-95 in SC for its quality and closeness to the exit. &lt;br&gt;   &lt;br&gt;  Otherwise Hartsville has a Yogi Bear Honey Fried Chicken that everyone here says is the best, but I can't give you my own recommendation yet. Ruths Drive in in Hartsville, has pimento cheesburgers as well, which were shortlisted as best in the state in a magazine. I have only had one smoothered in gravy. Hartsville may be further off than you want to drive. &lt;br&gt;   &lt;br&gt;  In Florence, SC my favorite is Apple Annies. They make their own pimento cheese for their burgers, and get the home chips if you stop in: &lt;br&gt;   &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4101/4788047977_dccb752099.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599239</link><pubDate>Mon, 12 Jul 2010 20:58:57 GMT</pubDate></item><item><title>Re:NEED ideas along I95 going to FLORDIA from PHILA (sk bob)</title><description>  I'm glad this argument took the focus off Mr. Snarky. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599238</link><pubDate>Mon, 12 Jul 2010 20:57:43 GMT</pubDate></item></channel></rss>