﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The New Lobster Roll -- ROFLMAO, And Crying</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (mayor al)</title><description>  I usually avoid the debates over the make-up of a sandwich etc...as they tend to turn into unsolveable arguments...but &lt;br&gt;       &lt;br&gt;      TO me, A SoCal resident who lived his college years in Eastern Mass. working at a Howard johnson's, a Lobster Roll was&amp;nbsp;described as&amp;nbsp;&lt;b&gt;&lt;i&gt;Hot Buttered Lobster Chunks stuffed into a grilled/toasted New England-style Hot Dog Roll (Top-Split). &lt;br&gt;       &lt;br&gt;      A Cold Lobster Roll was made of Lobster chunks (cold) stuffed into an un-toasted New England style Hot Dog Roll. The roll may have some Mayo spread on the inside to help 'glue' the lobster in place. &lt;/i&gt;&lt;/b&gt;This was NOT on the Hojo Menu, but would be 'special-made' for customers who requested&amp;nbsp; this version&lt;i&gt;&lt;b&gt;. &lt;br&gt;       &lt;br&gt;      A Lobster-Salad Roll was the same portion of Lobster, chopped up a bit more than the original 'chunks', mixed with Mayo and chopped Lettuce then spooned into a grilled Hot Dog Roll. &lt;br&gt;       &lt;br&gt;      &lt;/b&gt;&lt;/i&gt;BTW the Lobster portion was 4oz in all versions of the HoJo menu item. Garnish was a bit of Paprika to add a little color on the salad version. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609065</link><pubDate>Sat, 28 Aug 2010 19:17:47 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (GregK)</title><description>   &lt;br&gt; The Panera Bread chain is offering same -- $17 each. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I live in VA, but no, I haven't tried it; I'll make the trip to The Cove, near Mystic, CT, or Arnold's in Eastham, Cape Cod, MA. &lt;br&gt;  Looks like a lot of (chiabatta, no less) bread. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Forget about going to New England for a lobster roll. Now you can get one, for a limited time, at any of the Uno chain places. I can't wait. I love lobster salads with lettuce and stuff on buns.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  From the Menu:  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Lobster Roll  &lt;br&gt;  Our version is served with shredded lettuce, bacon and tarragon mayonnaise.   &lt;br&gt;  Available traditional New England style - mayo and shredded lettuce.   &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  To see this marvel of culinary creation:  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;    &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608187</link><pubDate>Mon, 23 Aug 2010 14:59:22 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I'm in Ohio, too. I make lobster rolls right here in Gahanna, Ohio. All it takes is a lobster, butter and New England-style hot dog buns.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      And then, take your first bite, close your eyes and remember the sounds of Savin Rock amusement park, I'll have a side order of Clam strips please.........Hope your doing well........BillyB  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      Clam strips? Not on your life. Fact is, I never heard of clam strips till after I left Connecticut. I was in Houston, and driving somewhere when I saw a Howard Johnson's in Bellaire. I hung a U-turn, pulled in and ordered a couple of hot dogs, and some fried clams. When they brought the clams I was dumbfounded -- I'd never seen anything like those things before. It turned out they were clam strips. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600102</link><pubDate>Fri, 16 Jul 2010 09:47:41 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I'm in Ohio, too. I make lobster rolls right here in Gahanna, Ohio. All it takes is a lobster, butter and New England-style hot dog buns.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      And then, take your first bite, close your eyes and remember the sounds of Savin Rock amusement park, I'll have a side order of Clam strips please.........Hope your doing well........BillyB </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600093</link><pubDate>Fri, 16 Jul 2010 08:51:34 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Michael Hoffman)</title><description>  I'm in Ohio, too. I make lobster rolls right here in Gahanna, Ohio. All it takes is a lobster, butter and New England-style hot dog buns. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600032</link><pubDate>Thu, 15 Jul 2010 21:38:14 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Wintem01)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Ok, so not technically a lobster roll, but what's wrong with a good lobster or seafood salad sandwich. I love 'em! Of course I have what some would consider an unhealthy obsession with mayo.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Well first, a lobster roll is made with a roll. That's why they call it a lobster roll. Second, a lobster salad is one thing and a seafood salad is another. &amp;nbsp;And if you put&amp;nbsp;either one&amp;nbsp;on a bun, or roll, it's a lobster salad or seafood salad on a bun.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Ok, all I'm saying is that there is room for maybe a different kind of sandwich that is the bomb. I would love a lobster salad sandwich.&amp;nbsp;Or shrimp salad or a mixture. Bring it, I'm in Ohio for God's sake. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600020</link><pubDate>Thu, 15 Jul 2010 20:22:33 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Michael Hoffman)</title><description>  Pearl Oyster Bar's thing is just another lobster salad on a bun. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600004</link><pubDate>Thu, 15 Jul 2010 17:41:17 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (irisarbor)</title><description>  How you could have 10 best in NYC and not include Pearl Oyster Bar's Lobster Roll is COMPLETELY beyond me.... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600003</link><pubDate>Thu, 15 Jul 2010 17:32:24 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Ok, so not technically a lobster roll, but what's wrong with a good lobster or seafood salad sandwich. I love 'em! Of course I have what some would consider an unhealthy obsession with mayo.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Well first, a lobster roll is made with a roll. That's why they call it a lobster roll. Second, a lobster salad is one thing and a seafood salad is another. &amp;nbsp;And if you put&amp;nbsp;either one&amp;nbsp;on a bun, or roll, it's a lobster salad or seafood salad on a bun. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600002</link><pubDate>Thu, 15 Jul 2010 17:16:33 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Wintem01)</title><description>  Ok, so not technically a lobster roll, but what's wrong with a good lobster or seafood salad sandwich. I love 'em! Of course I have what some would consider an unhealthy obsession with mayo. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600000</link><pubDate>Thu, 15 Jul 2010 16:58:24 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (The Travelin Man)</title><description>  I don't think that they were ALL salads.&amp;nbsp; I am pretty sure that you can get either hot or cold rolls at both Luke's and Red Hook. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599538</link><pubDate>Tue, 13 Jul 2010 23:13:21 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Michael Hoffman)</title><description>  Club sandwiches, macaroni and cheese, and all the rest salads? Yuck!!!!!!!!!!!!!!!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599511</link><pubDate>Tue, 13 Jul 2010 21:34:31 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Greymo)</title><description>  In my opinion, this is&amp;nbsp; the very worst&amp;nbsp; "best Ten&amp;nbsp; List"&amp;nbsp; that I have ever read.&amp;nbsp; Thank goodness for&amp;nbsp; the states of&amp;nbsp;&amp;nbsp;Connecticut&amp;nbsp; and Maine.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599502</link><pubDate>Tue, 13 Jul 2010 20:59:35 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (The Travelin Man)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Forget about going to New England for a lobster roll. Now you can get one, for a limited time, at any of the Uno chain places. I can't wait. I love lobster salads with lettuce and stuff on buns.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  From the Menu:  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Lobster Roll  &lt;br&gt;  Our version is served with shredded lettuce, bacon and tarragon mayonnaise.   &lt;br&gt;  Available traditional New England style - mayo and shredded lettuce.   &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  To see this marvel of culinary creation:  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;a href="http://www.unos.com/menus/lto.php" target="_blank" rel="nofollow"&gt;http://www.unos.com/menus/lto.php&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Michael -  &lt;br&gt;   &lt;br&gt;  I was sent a link to check out for scouting out possible locations for a recent trip to NYC.&amp;nbsp; We had been discussing the new NYC fascination with the lobster roll - and some of the more unique places to acquire one (story to follow). &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.nypost.com/p/lifestyle/food/new_claws_on_the_block_SkPnlkaSBFDvJXg5dDOo0H" target="_blank" rel="nofollow"&gt;http://www.nypost.com/p/l...SkPnlkaSBFDvJXg5dDOo0H&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  Yes, the New York Post (New York's hometown version of the Weekly World News, for those not in the know) picked the 10 "best lobster rolls" and chose to include - among other things - sushi, lobster mac and cheese and some bizarre club sandwich-like thing. &lt;br&gt;   &lt;br&gt;  They also seem high on Luke's and Red Hook, which seem like a no-brainer, to me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599487</link><pubDate>Tue, 13 Jul 2010 20:18:07 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Ralph Melton)</title><description>  We had the Lobster Mac and Cheese recently and found the lobster rubbery and unpleasant. Apparently it varies from meal to meal. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599418</link><pubDate>Tue, 13 Jul 2010 15:45:47 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (sk bob)</title><description>  people who don't have acess to fresh New England lobster rolls will order them &amp;amp; say they're great if they've never had an original. &lt;br&gt;       &lt;br&gt;      will I try one? NO. I've never eaten in an Unos in my life &amp;amp; I'm not starting now. &lt;br&gt;       &lt;br&gt;      at least they're using a New England hot dog roll. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599237</link><pubDate>Mon, 12 Jul 2010 20:52:01 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Greymo)</title><description>  Well,&amp;nbsp; at&amp;nbsp; $16.99&amp;nbsp; for&amp;nbsp; lobster smothered in mayonaise, I do&amp;nbsp; not believe this is going to help their cause. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599203</link><pubDate>Mon, 12 Jul 2010 16:38:28 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (ces1948)</title><description>  UNO is trying to emerge from bankruptcy. They need your support! &lt;br&gt;  I would try one if we had a UNO around here and it cost $8 or less.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599202</link><pubDate>Mon, 12 Jul 2010 16:31:54 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (ALLGOOD)</title><description>  Sounds scary, but I actually had the Lobster Mac and Cheese a few weeks ago and it was really, really good.&amp;nbsp; Way too much food for one person, but the lobster wasn't rubbery like I suspected it might be.&amp;nbsp; I'm sure I blew about 1,000 + calories on that meal though.&amp;nbsp; Mac and cheese, lobster pieces, buttered bread crumbs on top...gooey and not bad. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599168</link><pubDate>Mon, 12 Jul 2010 12:55:52 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (rumaki)</title><description>  Oh the horror, the horror! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599153</link><pubDate>Mon, 12 Jul 2010 12:19:06 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (Greymo)</title><description>  What a waste of good lobster!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599152</link><pubDate>Mon, 12 Jul 2010 12:17:31 GMT</pubDate></item><item><title>Re:The New Lobster Roll -- ROFLMAO, And Crying (kaszeta)</title><description>  Yeah, I saw a coupon for that in the paper.&amp;nbsp;&amp;nbsp; Ugg. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599150</link><pubDate>Mon, 12 Jul 2010 12:12:20 GMT</pubDate></item><item><title>The New Lobster Roll -- ROFLMAO, And Crying (Michael Hoffman)</title><description>  Forget about going to New England for a lobster roll. Now you can get one, for a limited time, at any of the Uno chain places. I can't wait. I love lobster salads with lettuce and stuff on buns. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      From the Menu: &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Lobster Roll &lt;br&gt;      Our version is served with shredded lettuce, bacon and tarragon mayonnaise.  &lt;br&gt;      Available traditional New England style - mayo and shredded lettuce.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      To see this marvel of culinary creation: &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://www.unos.com/menus/lto.php" target="_blank" rel="nofollow"&gt;http://www.unos.com/menus/lto.php&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599135</link><pubDate>Mon, 12 Jul 2010 11:39:38 GMT</pubDate></item></channel></rss>