﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chi-Chi's suprema sauce recipe</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Chi-Chi's suprema sauce recipe (uejrue)</title><description>  i just hope someone has the recipe.&amp;nbsp; Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600630</link><pubDate>Sun, 18 Jul 2010 20:35:50 GMT</pubDate></item><item><title>Re:Chi-Chi's suprema sauce recipe (Ahi Mpls.)</title><description>  &amp;nbsp;&amp;nbsp;Welcome uejru! &amp;nbsp;  &lt;br&gt; &amp;nbsp;&amp;nbsp; &amp;nbsp; I did indeed cook &amp;amp; waitress at Chi-chi's (Shhh!)&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &amp;nbsp; The Suprema sauce was supposed to be a " Delicious mild green chile &amp;amp; sour cream sauce" &amp;nbsp; by 1990 it was coming in powdered form that we added sour cream, buttermilk, and freeze-dried chives to and whipped it up into a creamy delight.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &amp;nbsp;I loved both the Suprema, &amp;amp; the Cancun/seafood sauces as chip dips. &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; Sorry I don't have an actual recipe but it's very similar to a green chile-cheese dip only thinned out a bit... Good luck.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600624</link><pubDate>Sun, 18 Jul 2010 20:03:35 GMT</pubDate></item><item><title>Re:Chi-Chi's suprema sauce recipe (uejrue)</title><description>  i figured since the only chi-chi's things i saw were here, that it would be the best place for the request.&amp;nbsp; Thanks though. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600547</link><pubDate>Sun, 18 Jul 2010 14:01:41 GMT</pubDate></item><item><title>Re:Chi-Chi's suprema sauce recipe (MiamiDon)</title><description>  Perhaps you should check in the&lt;b&gt; Recipes &amp;amp; Cooking Techniques&lt;/b&gt; forum when you are looking for recipes. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600542</link><pubDate>Sun, 18 Jul 2010 13:54:00 GMT</pubDate></item><item><title>Chi-Chi's suprema sauce recipe (uejrue)</title><description>  I know there are some people here that worked at Chi-Chi's and was just wondering.... &lt;br&gt;   &lt;br&gt;  I've looked for the recipe for the suprema sauce, that was used on the chicken suprema enchiladas, for years now.&amp;nbsp; I think it had sour cream in it, but not sure what else.&amp;nbsp; Can someone help me with this?&amp;nbsp; I would greatly appreciate it.&amp;nbsp; Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=600514</link><pubDate>Sun, 18 Jul 2010 12:11:15 GMT</pubDate></item></channel></rss>